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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges.
Van Kleef E, Van Trijp JC, Van Den Borne JJ, Zondervan C. Van Kleef E, et al. Among authors: zondervan c. Crit Rev Food Sci Nutr. 2012;52(7):611-28. doi: 10.1080/10408398.2010.504901. Crit Rev Food Sci Nutr. 2012. PMID: 22530713 Free PMC article. Review.
Controlling Maillard reactions in the heating process of blockmilk using an electronic nose.
Zondervan C, Muresan S, de Jonge HG, van Velzen EU, Wilkinson C, Nijhuis HH, Leguijt T. Zondervan C, et al. J Agric Food Chem. 1999 Nov;47(11):4746-9. doi: 10.1021/jf981327a. J Agric Food Chem. 1999. PMID: 10552884
End-on and side-on peroxo derivatives of non-heme iron complexes with pentadentate ligands: models for putative intermediates in biological iron/dioxygen chemistry.
Roelfes G, Vrajmasu V, Chen K, Ho RY, Rohde JU, Zondervan C, La Crois RM, Schudde EP, Lutz M, Spek AL, Hage R, Feringa BL, Münck E, Que L Jr. Roelfes G, et al. Among authors: zondervan c. Inorg Chem. 2003 Apr 21;42(8):2639-53. doi: 10.1021/ic034065p. Inorg Chem. 2003. PMID: 12691572
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