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Page 1
Honey in dermatology and skin care: a review.
Burlando B, Cornara L. Burlando B, et al. J Cosmet Dermatol. 2013 Dec;12(4):306-13. doi: 10.1111/jocd.12058. J Cosmet Dermatol. 2013. PMID: 24305429 Review.
Honey is a bee-derived, supersaturated solution composed mainly of fructose and glucose, and containing proteins and amino acids, vitamins, enzymes, minerals, and other minor components. Historical records of honey skin uses date back to the earliest civilizations,
Honey is a bee-derived, supersaturated solution composed mainly of fructose and glucose, and containing proteins and amino acids, vit
Potential biological activity of acacia honey.
Muhammad A, Odunola OA, Ibrahim MA, Sallau AB, Erukainure OL, Aimola IA, Malami I. Muhammad A, et al. Front Biosci (Elite Ed). 2016 Jan 1;8(2):351-7. doi: 10.2741/E771. Front Biosci (Elite Ed). 2016. PMID: 26709666 Free article. Review.
Functional foods are classes of foods with health promoting and disease preventing properties in addition to multiple nutritional values and of such type is honey. Acacia honey is a type of honey produced by bees (Apis mellifera) fed on Acacia f …
Functional foods are classes of foods with health promoting and disease preventing properties in addition to multiple nutritional values and …
Acacia honey from different altitudes: total phenols and flavonoids, laser-induced fluorescence (LIF) spectra, and anticancer activity.
Mohammed MEA, Shati AA, Alfaifi MY, Elbehairi SEI, Alshehri MA, Alhag SK, Suleiman MHA, Ghramh HA, Ibrahim A, Alshehri AM, Al-Mosa AAA, ALaerjani WMA. Mohammed MEA, et al. J Int Med Res. 2020 Aug;48(8):300060520943451. doi: 10.1177/0300060520943451. J Int Med Res. 2020. PMID: 32776800 Free PMC article.
Low altitude Acacia honey displayed increased IC(50) values against HCT116 and MCF7 cells (264.17 10.5 and 482.65 20.3 g/ml, respectively) versus high altitude Acacia honey (117.99 12.7 and 189.82 15.8 g/ml, respectively). CONCLUSIONS: High altitude …
Low altitude Acacia honey displayed increased IC(50) values against HCT116 and MCF7 cells (264.17 10.5 and 482.65 20.3 g/ml, r …
Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study.
Yan S, Wang W, Zhao W, Tian W, Wang X, Wu L, Xue X. Yan S, et al. Food Chem. 2023 Jan 15;399:134005. doi: 10.1016/j.foodchem.2022.134005. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36037692
Here, we profiled trace oligosaccharides in acacia honey by GC-MS and used a metabolomics strategy to screen oligosaccharides that distinguish honeys with different maturities. ...To accurately quantify turanose, a UPLC-ELSD method was developed. Using the es …
Here, we profiled trace oligosaccharides in acacia honey by GC-MS and used a metabolomics strategy to screen oligosaccharides …
Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
Qiao J, Chen L, Kong L, Dong J, Zhou Z, Zhang H. Qiao J, et al. J Agric Food Chem. 2020 Sep 9;68(36):9776-9788. doi: 10.1021/acs.jafc.0c05070. Epub 2020 Aug 31. J Agric Food Chem. 2020. PMID: 32790307
The average content of phaseic acid was 0.63 mg/kg in acacia honey. To our knowledge, the presence of phaseic acid in honey is a novel finding. ...For uncertain commercial honey samples, genuine pure honeys constituted nearly 70%. We differentia …
The average content of phaseic acid was 0.63 mg/kg in acacia honey. To our knowledge, the presence of phaseic acid in honey
NMR carbohydrate profile in tracing acacia honey authenticity.
Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M. Schievano E, et al. Food Chem. 2020 Mar 30;309:125788. doi: 10.1016/j.foodchem.2019.125788. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31753683
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a set of 46 European acacia hon
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by swee …
Impact- and Thermal-Resistant Epoxy Resin Toughened with Acacia Honey.
Stajcic I, Veljkovic F, Petrovic M, Veličkovic S, Radojevic V, Vlahović B, Stajcic A. Stajcic I, et al. Polymers (Basel). 2023 May 10;15(10):2261. doi: 10.3390/polym15102261. Polymers (Basel). 2023. PMID: 37242836 Free PMC article.
High performance polymers with bio-based modifiers are promising materials in terms of applications and environmental impact. In this work, raw acacia honey was used as a bio-modifier for epoxy resin, as a rich source of functional groups. ...An energy-controlled im …
High performance polymers with bio-based modifiers are promising materials in terms of applications and environmental impact. In this work, …
Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis.
Ma T, Zhao H, Liu C, Zhu M, Gao H, Cheng N, Cao W. Ma T, et al. Molecules. 2019 Jul 23;24(14):2674. doi: 10.3390/molecules24142674. Molecules. 2019. PMID: 31340590 Free PMC article.
We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. ...All the results presented above proved the possibility of identifying mature acacia honey and …
We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combine …
Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.
Wang Q, Zhao H, Xue X, Liu C, He L, Cheng N, Cao W. Wang Q, et al. Food Chem. 2020 Mar 30;309:125656. doi: 10.1016/j.foodchem.2019.125656. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31699558
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporous adsorption resins. ...These results show that HPLC-ECD, combined with chemometric methods, can identify correctly resins-treated honey
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporou …
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted alpha-Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS.
Yan S, Song M, Wang K, Fang X, Peng W, Wu L, Xue X. Yan S, et al. Food Chem. 2021 Aug 1;352:129312. doi: 10.1016/j.foodchem.2021.129312. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33652193
In this study, we compared alpha-dicarbonyl compounds in acacia honey and HFCS by Ion Mobility-Mass Spectrometry and multivariate statistical analysis. ...We then used chromatography-coupled tandem mass spectrometry to quantitate 3,4-dideoxypentosulose in market sam …
In this study, we compared alpha-dicarbonyl compounds in acacia honey and HFCS by Ion Mobility-Mass Spectrometry and multivari …
256 results