Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1970 1
1974 1
1994 1
2000 1
2001 1
2002 2
2003 1
2005 1
2006 6
2007 6
2008 3
2009 3
2010 10
2011 6
2012 12
2013 22
2014 19
2015 16
2016 12
2017 15
2018 18
2019 30
2020 19
Text availability
Article attribute
Article type
Publication date

Search Results

178 results
Results by year
Filters applied: . Clear all
Page 1
Honey in dermatology and skin care: a review.
Burlando B, Cornara L. Burlando B, et al. J Cosmet Dermatol. 2013 Dec;12(4):306-13. doi: 10.1111/jocd.12058. J Cosmet Dermatol. 2013. PMID: 24305429 Review.
Historical records of honey skin uses date back to the earliest civilizations, showing that honey has been frequently used as a binder or vehicle, but also for its therapeutic virtues. ...Intermediate-moisture, dried, and chemically modified honeys are also u …
Historical records of honey skin uses date back to the earliest civilizations, showing that honey has been frequently used as …
Potential biological activity of acacia honey.
Muhammad A, Odunola OA, Ibrahim MA, Sallau AB, Erukainure OL, Aimola IA, Malami I. Muhammad A, et al. Front Biosci (Elite Ed). 2016 Jan 1;8:351-7. Front Biosci (Elite Ed). 2016. PMID: 26709666 Review.
Acacia honey is a type of honey produced by bees (Apis mellifera) fed on Acacia flowers, hence the name. This review focuses on the potential biological activities of Acacia honey which includes quality, antioxidant, immuno-modulatory, an …
Acacia honey is a type of honey produced by bees (Apis mellifera) fed on Acacia flowers, hence the name. This re …
Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.
Wang Q, Zhao H, Xue X, Liu C, He L, Cheng N, Cao W. Wang Q, et al. Food Chem. 2020 Mar 30;309:125656. doi: 10.1016/j.foodchem.2019.125656. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31699558
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporous adsorption resins. The chromatography fingerprints of 46 honey samples were established, and principal component analysis (PCA) and …
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporou …
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum.
Sateriale D, Scioscia E, Colicchio R, Pagliuca C, Salvatore P, Varricchio E, Grazia Volpe M, Paolucci M, Pagliarulo C. Sateriale D, et al. Lett Appl Microbiol. 2019 Jan;68(1):64-72. doi: 10.1111/lam.13085. Epub 2018 Nov 11. Lett Appl Microbiol. 2019. PMID: 30315651
This study purpose was to evaluate the in vitro inhibitory properties of Italian acacia honey extracts against pathogenic aquatic oomycete/fungal isolates that cause different diseases in crayfish, resulting in an elevated mortality rate. The antimycotic activity of …
This study purpose was to evaluate the in vitro inhibitory properties of Italian acacia honey extracts against pathogenic aqua …
Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis.
Ma T, Zhao H, Liu C, Zhu M, Gao H, Cheng N, Cao W. Ma T, et al. Molecules. 2019 Jul 23;24(14):2674. doi: 10.3390/molecules24142674. Molecules. 2019. PMID: 31340590 Free PMC article.
Honey maturity is an important factor in evaluating the quality of honey. We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. ...All the results pres …
Honey maturity is an important factor in evaluating the quality of honey. We established a method for the identification of na …
NMR carbohydrate profile in tracing acacia honey authenticity.
Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M. Schievano E, et al. Food Chem. 2020 Mar 30;309:125788. doi: 10.1016/j.foodchem.2019.125788. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31753683
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a set of 46 European acacia hon …
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by swee …
Nematicidal activity of 'major royal jelly protein'-containing glycoproteins from Acacia honey.
Bilal B, Azim MK. Bilal B, et al. Exp Parasitol. 2018 Sep;192:52-59. doi: 10.1016/j.exppara.2018.07.011. Epub 2018 Jul 21. Exp Parasitol. 2018. PMID: 30040959
Acacia honey exerted a concentration-dependent alteration of gene transcripts involved in the citric acid cycle (mdh-1 and idhg-1) and cytoskeleton (act-1, act-2, and arp6). ...Acacia honey suppressed the expression of gene transcripts encoding actin-2 …
Acacia honey exerted a concentration-dependent alteration of gene transcripts involved in the citric acid cycle (mdh-1 and idh …
Discrimination of geographical origins of Chinese acacia honey using complex (13)C/(12)C, oligosaccharides and polyphenols.
She S, Chen L, Song H, Lin G, Li Y, Zhou J, Liu C. She S, et al. Food Chem. 2019 Jan 30;272:580-585. doi: 10.1016/j.foodchem.2018.07.227. Epub 2018 Aug 20. Food Chem. 2019. PMID: 30309585
The aim of this study was to predict the geographical origin of acacia honey of China through analysis of physicochemical parameters combination with chemometrics. ...The results indicated that the δ(13)C value of honey from Gansu region were lower than those …
The aim of this study was to predict the geographical origin of acacia honey of China through analysis of physicochemical para …
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
Schievano E, Stocchero M, Zuccato V, Conti I, Piana L. Schievano E, et al. Food Chem. 2019 Aug 1;288:96-101. doi: 10.1016/j.foodchem.2019.02.062. Epub 2019 Feb 21. Food Chem. 2019. PMID: 30902320
A geographical discrimination of honey is an important prerequisite for quality and authenticity control. Here, we present a method based on an NMR-metabolomic analysis of organic extracts for a geographical discrimination of commercial European acacia honeys …
A geographical discrimination of honey is an important prerequisite for quality and authenticity control. Here, we present a method b …
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
Gismondi A, De Rossi S, Canuti L, Novelli S, Di Marco G, Fattorini L, Canini A. Gismondi A, et al. J Sci Food Agric. 2018 Aug;98(11):4312-4322. doi: 10.1002/jsfa.8957. Epub 2018 Mar 30. J Sci Food Agric. 2018. PMID: 29427347
Antiradical in vitro tests showed that Acacia honey was more antioxidant than nectar, which was even able to induce oxidative stress directly in a eukaryotic cell system. Antimicrobial assays demonstrated that nectar was bacteriostatic, due to H(2) O(2) activity, wh …
Antiradical in vitro tests showed that Acacia honey was more antioxidant than nectar, which was even able to induce oxidative …
178 results
Jump to page
Feedback