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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1970 1
1974 1
1994 1
2000 1
2001 1
2002 2
2003 1
2005 1
2006 6
2007 6
2008 3
2009 3
2010 10
2011 6
2012 12
2013 22
2014 19
2015 16
2016 12
2017 15
2018 18
2019 30
2020 27
2021 27
2022 15
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222 results
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Honey in dermatology and skin care: a review.
Burlando B, Cornara L. Burlando B, et al. J Cosmet Dermatol. 2013 Dec;12(4):306-13. doi: 10.1111/jocd.12058. J Cosmet Dermatol. 2013. PMID: 24305429 Review.
Honey is a bee-derived, supersaturated solution composed mainly of fructose and glucose, and containing proteins and amino acids, vitamins, enzymes, minerals, and other minor components. Historical records of honey skin uses date back to the earliest civilizations, …
Honey is a bee-derived, supersaturated solution composed mainly of fructose and glucose, and containing proteins and amino acids, vit …
Potential biological activity of acacia honey.
Muhammad A, Odunola OA, Ibrahim MA, Sallau AB, Erukainure OL, Aimola IA, Malami I. Muhammad A, et al. Front Biosci (Elite Ed). 2016 Jan 1;8(2):351-7. doi: 10.2741/E771. Front Biosci (Elite Ed). 2016. PMID: 26709666 Free article. Review.
Functional foods are classes of foods with health promoting and disease preventing properties in addition to multiple nutritional values and of such type is honey. Acacia honey is a type of honey produced by bees (Apis mellifera) fed on Acacia f …
Functional foods are classes of foods with health promoting and disease preventing properties in addition to multiple nutritional values and …
Acacia honey from different altitudes: total phenols and flavonoids, laser-induced fluorescence (LIF) spectra, and anticancer activity.
Mohammed MEA, Shati AA, Alfaifi MY, Elbehairi SEI, Alshehri MA, Alhag SK, Suleiman MHA, Ghramh HA, Ibrahim A, Alshehri AM, Al-Mosa AAA, ALaerjani WMA. Mohammed MEA, et al. J Int Med Res. 2020 Aug;48(8):300060520943451. doi: 10.1177/0300060520943451. J Int Med Res. 2020. PMID: 32776800 Free PMC article.
Low altitude Acacia honey displayed increased IC(50) values against HCT116 and MCF7 cells (264.17 10.5 and 482.65 20.3 g/ml, respectively) versus high altitude Acacia honey (117.99 12.7 and 189.82 15.8 g/ml, respectively). CONCLUSIONS: High altitude …
Low altitude Acacia honey displayed increased IC(50) values against HCT116 and MCF7 cells (264.17 10.5 and 482.65 20.3 g/ml, r …
Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics.
Wang Q, Zhao H, Xue X, Liu C, He L, Cheng N, Cao W. Wang Q, et al. Food Chem. 2020 Mar 30;309:125656. doi: 10.1016/j.foodchem.2019.125656. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31699558
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporous adsorption resins. ...These results show that HPLC-ECD, combined with chemometric methods, can identify correctly resins-treated honey …
In this study, HPLC-ECD combined with chemometrics was used to identify raw acacia honey that had been treated with macroporou …
Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
Qiao J, Chen L, Kong L, Dong J, Zhou Z, Zhang H. Qiao J, et al. J Agric Food Chem. 2020 Sep 9;68(36):9776-9788. doi: 10.1021/acs.jafc.0c05070. Epub 2020 Aug 31. J Agric Food Chem. 2020. PMID: 32790307
The average content of phaseic acid was 0.63 mg/kg in acacia honey. To our knowledge, the presence of phaseic acid in honey is a novel finding. ...For uncertain commercial honey samples, genuine pure honeys constituted nearly 70%. We differentia …
The average content of phaseic acid was 0.63 mg/kg in acacia honey. To our knowledge, the presence of phaseic acid in honey …
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS.
Yan S, Song M, Wang K, Fang X, Peng W, Wu L, Xue X. Yan S, et al. Food Chem. 2021 Aug 1;352:129312. doi: 10.1016/j.foodchem.2021.129312. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33652193
In this study, we compared alpha-dicarbonyl compounds in acacia honey and HFCS by Ion Mobility-Mass Spectrometry and multivariate statistical analysis. ...We then used chromatography-coupled tandem mass spectrometry to quantitate 3,4-dideoxypentosulose in market sam …
In this study, we compared alpha-dicarbonyl compounds in acacia honey and HFCS by Ion Mobility-Mass Spectrometry and multivari …
NMR carbohydrate profile in tracing acacia honey authenticity.
Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M. Schievano E, et al. Food Chem. 2020 Mar 30;309:125788. doi: 10.1016/j.foodchem.2019.125788. Epub 2019 Oct 25. Food Chem. 2020. PMID: 31753683
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by sweetener addition. In this work, we have accurately determined the profile of 20 minor saccharides in a set of 46 European acacia hon …
The sugar profile in honey can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product by swee …
Italian acacia honey exhibits lytic effects against the crayfish pathogens Aphanomyces astaci and Fusarium avenaceum.
Sateriale D, Scioscia E, Colicchio R, Pagliuca C, Salvatore P, Varricchio E, Grazia Volpe M, Paolucci M, Pagliarulo C. Sateriale D, et al. Lett Appl Microbiol. 2019 Jan;68(1):64-72. doi: 10.1111/lam.13085. Epub 2018 Nov 11. Lett Appl Microbiol. 2019. PMID: 30315651 Free article.
This study purpose was to evaluate the in vitro inhibitory properties of Italian acacia honey extracts against pathogenic aquatic oomycete/fungal isolates that cause different diseases in crayfish, resulting in an elevated mortality rate. The antimycotic activity of …
This study purpose was to evaluate the in vitro inhibitory properties of Italian acacia honey extracts against pathogenic aqua …
Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C. Bodor Z, et al. Sensors (Basel). 2020 Aug 27;20(17):4845. doi: 10.3390/s20174845. Sensors (Basel). 2020. PMID: 32867183 Free PMC article.
The aim of our study is to determine the physicochemical properties of authentic Hungarian linden and acacia honeys (pure samples or manipulated ones blended with sugar syrup) as well as commercially available blends of European Union (EU) non-European Union (non-EU …
The aim of our study is to determine the physicochemical properties of authentic Hungarian linden and acacia honeys (pure samp …
Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis.
Ma T, Zhao H, Liu C, Zhu M, Gao H, Cheng N, Cao W. Ma T, et al. Molecules. 2019 Jul 23;24(14):2674. doi: 10.3390/molecules24142674. Molecules. 2019. PMID: 31340590 Free PMC article.
We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combined with chemometric analysis. ...All the results presented above proved the possibility of identifying mature acacia honey and …
We established a method for the identification of natural mature acacia honey with eighteen physicochemical parameters combine …
222 results