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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
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1980 1
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1990 1
1991 3
1992 2
1993 4
1995 2
1996 1
1999 1
2001 1
2003 2
2004 4
2005 2
2006 7
2007 3
2008 12
2009 13
2010 12
2011 20
2012 31
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2022 74
2023 64

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Page 1
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review.
Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;15(4):989. doi: 10.3390/nu15040989. Nutrients. 2023. PMID: 36839349 Free PMC article. Review.
The recent introduction of acai fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded global demand for acai berry. ...Moreover, clinical trials have suggested that acai can protect against metabolic stress induced …
The recent introduction of acai fruit and its nutritional and healing qualities to regions outside its origin has rapidly expanded gl …
Counterpoint:ACAI/AAAI merger.
Selner JC. Selner JC. Allergy Proc. 1991 Jan-Feb;12(1):61-3. doi: 10.2500/108854194778879536. Allergy Proc. 1991. PMID: 2040450 No abstract available.
Amazon acai: chemistry and biological activities: a review.
Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF. Yamaguchi KK, et al. Food Chem. 2015 Jul 15;179:137-51. doi: 10.1016/j.foodchem.2015.01.055. Epub 2015 Feb 4. Food Chem. 2015. PMID: 25722148 Review.
Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in the world. ...Importantly, there are two main species of the Euterpe genus which produce acai. There are several differences between them but they are still quite unk …
Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in the world. ...Importantly, there …
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications.
Silveira JTD, Rosa APCD, Morais MG, Victoria FN, Costa JAV. Silveira JTD, et al. Food Res Int. 2023 Nov;173(Pt 1):113304. doi: 10.1016/j.foodres.2023.113304. Epub 2023 Aug 1. Food Res Int. 2023. PMID: 37803612 Review.
The increasing trade and popularity of acai prompt this review. Therefore, it is imperative to provide an overview of the fruit's characteristics and the available data on its marketing, research, and products derived from its pulp and seeds to comprehend the current state …
The increasing trade and popularity of acai prompt this review. Therefore, it is imperative to provide an overview of the fruit's cha …
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.
Baptista SL, Copetti CLK, Cardoso AL, Di Pietro PF. Baptista SL, et al. Nutr Rev. 2021 Nov 10;79(12):1375-1391. doi: 10.1093/nutrit/nuab002. Nutr Rev. 2021. PMID: 33555024 Review.
Acai (E. oleracea) and jucara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsaturated fatty acids, with recognized health-promoting activities. ...Studies evaluated the biological effects of acai (n = 17), jucara ( …
Acai (E. oleracea) and jucara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsatur …
Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant.
de Moura RS, Resende ÂC. de Moura RS, et al. J Cardiovasc Pharmacol. 2016 Jul;68(1):19-26. doi: 10.1097/FJC.0000000000000347. J Cardiovasc Pharmacol. 2016. PMID: 26657713 Review.
In this review, not all but some pharmacological aspects of acai berries are analyzed. Chemical and pharmacological differences between extracts obtained from the skin and seed of acai are considered. ...We review the novel mechanisms of actions of acai on di …
In this review, not all but some pharmacological aspects of acai berries are analyzed. Chemical and pharmacological differences betwe …
Açai Berry Mitigates Vascular Dementia-Induced Neuropathological Alterations Modulating Nrf-2/Beclin1 Pathways.
Impellizzeri D, D'Amico R, Fusco R, Genovese T, Peritore AF, Gugliandolo E, Crupi R, Interdonato L, Di Paola D, Di Paola R, Cuzzocrea S, Siracusa R, Cordaro M. Impellizzeri D, et al. Cells. 2022 Aug 22;11(16):2616. doi: 10.3390/cells11162616. Cells. 2022. PMID: 36010690 Free PMC article.
In this study, we examine a novel method for reversing VaD-induced changes brought on by acai berry supplementation in a VaD mouse model. The purpose of this study was to examine the impact of acai berries on the molecular mechanisms underlying VaD in a mouse model …
In this study, we examine a novel method for reversing VaD-induced changes brought on by acai berry supplementation in a VaD mouse mo …
Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells.
de Souza DV, Pappis L, Bandeira TT, Sangoi GG, Fontana T, Rissi VB, Sagrillo MR, Duarte MM, Duarte T, Bodenstein DF, Andreazza AC, Cruz IBMD, Ribeiro EE, Antoniazzi A, Ourique AF, Machado AK. de Souza DV, et al. Nutr Neurosci. 2022 Jun;25(6):1188-1199. doi: 10.1080/1028415X.2020.1842044. Epub 2020 Nov 10. Nutr Neurosci. 2022. PMID: 33170113
METHODS: Acai extract was produced and characterized through high performance liquid chromatography. Following acai extraction and characterization, BV-2 microglia cells were activated with LPS and a dose-response curve was generated to select the most effective …
METHODS: Acai extract was produced and characterized through high performance liquid chromatography. Following acai extraction …
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review.
Silva Amorim D, Silva Amorim I, Campos Chisté R, André Narciso Fernandes F, Regina Barros Mariutti L, Teixeira Godoy H, Rosane Barboza Mendonça C. Silva Amorim D, et al. Food Res Int. 2023 Dec;174(Pt 1):113575. doi: 10.1016/j.foodres.2023.113575. Epub 2023 Oct 10. Food Res Int. 2023. PMID: 37986445 Review.
Acai (Euterpe oleracea) is one of the main sustainable extractive crops in the Amazon region, widely consumed by the local population and a significant export product. ...The discussion compares these technologies with pasteurization, the current main technology applied to …
Acai (Euterpe oleracea) is one of the main sustainable extractive crops in the Amazon region, widely consumed by the local population …
Commercially acquired açaí pulps contamination by Trypanosoma cruzi.
Zapparoli D, Bertozzo TV, Alexandrino M, Sanches DF, Aires IN, Manzini S, de Medeiros MIM, Kurokawa CS, Dos Santos RM, Lucheis SB. Zapparoli D, et al. Int J Food Microbiol. 2022 Feb 16;363:109508. doi: 10.1016/j.ijfoodmicro.2021.109508. Epub 2021 Dec 24. Int J Food Microbiol. 2022. PMID: 34971879
The main routes of transmission are vectorial and oral, which has assumed great epidemiological importance, since there is no legislation that requires the pasteurization of acai pulp. The present work aimed to look T. cruzi in 35 samples of acai ice cream sold at d …
The main routes of transmission are vectorial and oral, which has assumed great epidemiological importance, since there is no legislation th …
599 results

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