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Year Number of Results
1978 1
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2002 4
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582 results

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Page 1
Anthocyanins-gut microbiota-health axis: A review.
Liang A, Leonard W, Beasley JT, Fang Z, Zhang P, Ranadheera CS. Liang A, et al. Crit Rev Food Sci Nutr. 2024 Jul;64(21):7563-7588. doi: 10.1080/10408398.2023.2187212. Epub 2023 Mar 17. Crit Rev Food Sci Nutr. 2024. PMID: 36927343 Free article.
Anthocyanins are a subclass of flavonoids responsible for color in some fruits and vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary anthocyanins remains unabsorbed and reach the large intestine where they interact with …
Anthocyanins are a subclass of flavonoids responsible for color in some fruits and vegetables with potent antioxidative capacity. Dur …
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review.
Ioniță-Mîndrican CB, Ziani K, Mititelu M, Oprea E, Neacșu SM, Moroșan E, Dumitrescu DE, Roșca AC, Drăgănescu D, Negrei C. Ioniță-Mîndrican CB, et al. Nutrients. 2022 Jun 26;14(13):2641. doi: 10.3390/nu14132641. Nutrients. 2022. PMID: 35807822 Free PMC article. Review.
A balanced diet significantly influences everyone's health, and fiber intake appears to play a more important role than previously thought. The natural dietary fibers are a category of carbohydrates in the constitution of plants that are not completely digested in t …
A balanced diet significantly influences everyone's health, and fiber intake appears to play a more important role than previously th …
Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement.
Belardo D, Michos ED, Blankstein R, Blumenthal RS, Ferdinand KC, Hall K, Klatt K, Natajaran P, Ostfeld RJ, Reddy K, Rodriguez R, Sriram U, Tobias DK, Gulati M. Belardo D, et al. Am J Prev Cardiol. 2022 Mar 2;10:100323. doi: 10.1016/j.ajpc.2022.100323. eCollection 2022 Jun. Am J Prev Cardiol. 2022. PMID: 35284849 Free PMC article.
This clinical practice statement emphasizes the importance of evidence-based dietary patterns in the prevention of atherosclerotic cardiovascular disease (ASCVD), and ASCVD risk factors, including hyperlipidemia, hypertension, diabetes, and obesity. A diet consisting predominantl …
This clinical practice statement emphasizes the importance of evidence-based dietary patterns in the prevention of atherosclerotic cardiovas …
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
Jukanti AK, Gaur PM, Gowda CL, Chibbar RN. Jukanti AK, et al. Br J Nutr. 2012 Aug;108 Suppl 1:S11-26. doi: 10.1017/S0007114512000797. Br J Nutr. 2012. PMID: 22916806 Free article. Review.
Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cereals to the daily diet. ...Although lipids are present in low amounts, chickpea is rich in nutritionally important unsatur …
Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be compleme …
Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
Fernandez MA, Marette A. Fernandez MA, et al. Adv Nutr. 2017 Jan 17;8(1):155S-164S. doi: 10.3945/an.115.011114. Print 2017 Jan. Adv Nutr. 2017. PMID: 28096139 Free PMC article. Review.
Fruits are relatively low in energy density and are an excellent source of antioxidants and prebiotic fibers and polyphenols, which can promote digestive health. ...Yogurt's unique fermented food matrix provides added health benefits by enhancing nutri …
Fruits are relatively low in energy density and are an excellent source of antioxidants and prebiotic fibers and polyphenols, which c …
Anti-Oxidant and Anti-Cancer Properties of Flaxseed.
Stepień AE, Trojniak J, Tabarkiewicz J. Stepień AE, et al. Int J Mol Sci. 2025 Jan 30;26(3):1226. doi: 10.3390/ijms26031226. Int J Mol Sci. 2025. PMID: 39940995 Free PMC article. Review.
Bioactive molecules present in plant products determine their very valuable health-promoting properties. Among the plants, due to these properties, particular attention is paid to the seeds of common flax (Linum usitatissimum L.), which have been used for over 6000 years a …
Bioactive molecules present in plant products determine their very valuable health-promoting properties. Among the plants, due to the …
D-mannose induces regulatory T cells and suppresses immunopathology.
Zhang D, Chia C, Jiao X, Jin W, Kasagi S, Wu R, Konkel JE, Nakatsukasa H, Zanvit P, Goldberg N, Chen Q, Sun L, Chen ZJ, Chen W. Zhang D, et al. Nat Med. 2017 Sep;23(9):1036-1045. doi: 10.1038/nm.4375. Epub 2017 Jul 24. Nat Med. 2017. PMID: 28759052 Free PMC article.
D-mannose, a C-2 epimer of glucose, exists naturally in many plants and fruits, and is found in human blood at concentrations less than one-fiftieth of that of glucose. ...
D-mannose, a C-2 epimer of glucose, exists naturally in many plants and fruits, and is found in human blood at concentrations less th …
Health Effects of Coffee: Mechanism Unraveled?
Kolb H, Kempf K, Martin S. Kolb H, et al. Nutrients. 2020 Jun 20;12(6):1842. doi: 10.3390/nu12061842. Nutrients. 2020. PMID: 32575704 Free PMC article. Review.
We argue here that coffee as a plant food has similar beneficial properties to many vegetables and fruits. Recent studies have identified a health promoting mechanism common to coffee, vegetables and fruits, i.e., the activation of an adaptive cellular respon …
We argue here that coffee as a plant food has similar beneficial properties to many vegetables and fruits. Recent studies have identi …
Mechanisms of gut bacterial metabolism of dietary polyphenols into bioactive compounds.
Alqudah S, Claesen J. Alqudah S, et al. Gut Microbes. 2024 Jan-Dec;16(1):2426614. doi: 10.1080/19490976.2024.2426614. Epub 2024 Nov 14. Gut Microbes. 2024. PMID: 39540668 Free PMC article. Review.
The fruits and vegetables we consume as part of our diet are rich in bioactive metabolites that can prevent and ameliorate cardiometabolic diseases, cancers, and neurological conditions. ...In this review, we discuss the mechanisms by which gut bacteria metabolize the core …
The fruits and vegetables we consume as part of our diet are rich in bioactive metabolites that can prevent and ameliorate cardiometa …
Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms.
Lu Y, Zhang M, Huang D. Lu Y, et al. Annu Rev Food Sci Technol. 2022 Mar 25;13:287-313. doi: 10.1146/annurev-food-052720-010127. Epub 2022 Jan 6. Annu Rev Food Sci Technol. 2022. PMID: 34990226 Review.
Dietary organosulfur-containing compounds (DOSCs) in fruits, vegetables, and edible mushrooms may hold the key to the health-promotion benefits of these foods. ...In this review, we discuss the bioavailability of DOSCs in human digestion before illustrating t …
Dietary organosulfur-containing compounds (DOSCs) in fruits, vegetables, and edible mushrooms may hold the key to the health-p …
582 results