Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2023 | 1 |
2025 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
The Threat of Food Additive Occurrence in the Environment-A Case Study on the Example of Swimming Pools.
Foods. 2023 Mar 11;12(6):1188. doi: 10.3390/foods12061188.
Foods. 2023.
PMID: 36981116
Free PMC article.
Widespread use and the continuous increase in consumption has intensified the presence of food additives and their metabolites in the environment. The growing awareness that newly identified compounds in the environment may cause a real threat, both to the environment and …
Widespread use and the continuous increase in consumption has intensified the presence of food additives and their metabolites in the …
Methods for the determination of European Union-permitted added natural colours in foods: a review.
Scotter MJ.
Scotter MJ.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 May;28(5):527-96. doi: 10.1080/19440049.2011.555844.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011.
PMID: 21424961
Review.
There is a legal requirement for governments to monitor the consumption of all food additives in the European Union to ensure the acceptable daily intakes (ADIs) are not exceeded, especially by young children. ...Caramel Classes I-IV (E150a-d), 6. Carotenoids (E160a-f, E16 …
There is a legal requirement for governments to monitor the consumption of all food additives in the European Union to ensure the acc …
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.