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Food additive E407a stimulates eryptosis in a dose-dependent manner.
Tkachenko A, Kot Y, Prokopyuk V, Onishchenko A, Bondareva A, Kapustnik V, Chumachenko T, Perskiy Y, Butov D, Nakonechna O. Tkachenko A, et al. Wien Med Wochenschr. 2021 Aug 12. doi: 10.1007/s10354-021-00874-2. Online ahead of print. Wien Med Wochenschr. 2021. PMID: 34383224
In addition, the eryptosis indices mentioned above were determined in rats orally administered E407a at a dose of 140 mg/kg weight for 2 weeks. ...CONCLUSION: Incubation of blood with the food additive E407a leads to the activation of eryptosis in a do …
In addition, the eryptosis indices mentioned above were determined in rats orally administered E407a at a dose of 140 mg/kg we …
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Sante cohort.
Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Arnault N, Agaësse C, De Sa A, Lutchia R, Huybrechts I, Scalbert A, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Sellem L, et al. PLoS Med. 2024 Feb 13;21(2):e1004338. doi: 10.1371/journal.pmed.1004338. eCollection 2024 Feb. PLoS Med. 2024. PMID: 38349899 Free PMC article.
They were followed for an average of 6.7 years [SD: 2.2]. Food additive emulsifier intakes were estimated for participants who provided at least 3 repeated 24-h dietary records linked to comprehensive, brand-specific food composition databases on food additives. ... …
They were followed for an average of 6.7 years [SD: 2.2]. Food additive emulsifier intakes were estimated for participants who provid …
Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro.
Tkachenko A, Onishchenko A, Roshal A, Nakonechna O, Chumachenko T, Posokhov Y. Tkachenko A, et al. Med Glas (Zenica). 2021 Feb 1;18(1):176-183. doi: 10.17392/1213-21. Med Glas (Zenica). 2021. PMID: 33078914 Free article.
Aim To assess the impact of semi-refined carrageenan (E407a) on hydrophobic regions of phosphololipid bilayer in cell membranes of leukocytes collected from rats orally administered this food additive and white blood cells incubated with E407a. Methods Fluore …
Aim To assess the impact of semi-refined carrageenan (E407a) on hydrophobic regions of phosphololipid bilayer in cell membranes of le …
Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity.
Pogozhykh D, Posokhov Y, Myasoedov V, Gubina-Vakulyck G, Chumachenko T, Knigavko O, Polikarpova H, Kalashnyk-Vakulenko Y, Sharashydze K, Nakonechna O, Prokopyuk V, Onishchenko A, Tkachenko A. Pogozhykh D, et al. Int J Mol Sci. 2021 Oct 16;22(20):11178. doi: 10.3390/ijms222011178. Int J Mol Sci. 2021. PMID: 34681837 Free PMC article.
The safety of food additives E407 and E407a has raised concerns in the scientific community. Thus, this study aims to assess the local and systemic toxic effects of the common food additive E407a in rats orally exposed to it for two weeks. Complex eval …
The safety of food additives E407 and E407a has raised concerns in the scientific community. Thus, this study aims to assess t …
Semi-refined carrageenan promotes generation of reactive oxygen species in leukocytes of rats upon oral exposure but not in vitro.
Tkachenko AS, Kot YG, Kapustnik VA, Myasoedov VV, Makieieva NI, Chumachenko TO, Onishchenko AI, Lukyanova YM, Nakonechna OA. Tkachenko AS, et al. Wien Med Wochenschr. 2021 Mar;171(3-4):68-78. doi: 10.1007/s10354-020-00786-7. Epub 2020 Oct 27. Wien Med Wochenschr. 2021. PMID: 33108805
AIM: To assess the ability of the common food additive E407a (semi-refined carrageenan) to enter leukocytes in vitro and generate reactive oxygen species (ROS) in leukocytes as a whole and granulocytes in particular, both during incubation and in experimental animal …
AIM: To assess the ability of the common food additive E407a (semi-refined carrageenan) to enter leukocytes in vitro and gener …