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Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action.
Oravetz K, Todea AV, Balacescu O, Cruceriu D, Rakosy-Tican E. Oravetz K, et al. Eur J Nutr. 2023 Sep;62(6):2347-2363. doi: 10.1007/s00394-023-03166-0. Epub 2023 May 4. Eur J Nutr. 2023. PMID: 37140645 Review.
Garlic-derived extracts and several of its individual constituents, especially organosulfur compounds such as allicin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, diallyl tetrasulfide, allylmethylsulfide, S-allylmercaptocysteine, Z-ajoene, thiacremonone and Se- …
Garlic-derived extracts and several of its individual constituents, especially organosulfur compounds such as allicin, diallyl sulfide, dial …
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation.
Seo WH, You Y, Baek HH. Seo WH, et al. Food Sci Biotechnol. 2023 Nov 24;33(7):1623-1632. doi: 10.1007/s10068-023-01469-w. eCollection 2024 Jun. Food Sci Biotechnol. 2023. PMID: 38623438
Hexanal was the most intense in RC, followed by 3-(methylthio)butanal, (Z)-3-hexen-1-ol, and benzenepropanenitrile. Dimethyl trisulfide had the highest log(3)FD in SC. Methyl (methylthio)methyl disulfide, allyl methyl trisulfide, and dimethyl tetras …
Hexanal was the most intense in RC, followed by 3-(methylthio)butanal, (Z)-3-hexen-1-ol, and benzenepropanenitrile. Dimethyl trisulfide had …
Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
Ndoye Foe FM, Tchinang TFK, Nyegue AM, Abdou JP, Yaya AJG, Tchinda AT, Essame JO, Etoa FX. Ndoye Foe FM, et al. BMC Complement Altern Med. 2016 Apr 7;16:117. doi: 10.1186/s12906-016-1096-y. BMC Complement Altern Med. 2016. PMID: 27056828 Free PMC article.
RESULTS: The main components of Allium sativum essential oil were diallyl trisulfide (41.62 %), diallyl disulfide (19.74 %), allyl methyl trisulfide (12.95 %), diallyl sulfide (7.1 %) and diallyl tetrasulfide (4.22 %). Those of Allium cepa essential oil were …
RESULTS: The main components of Allium sativum essential oil were diallyl trisulfide (41.62 %), diallyl disulfide (19.74 %), allyl …
Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).
Zhao NN, Zhang H, Zhang XC, Luan XB, Zhou C, Liu QZ, Shi WP, Liu ZL. Zhao NN, et al. J Econ Entomol. 2013 Jun;106(3):1349-54. doi: 10.1603/ec12191. J Econ Entomol. 2013. PMID: 23865201
Sixteen compounds, accounting for 97.44% of the total oil, were identified, and the main components of the essential oil of A. sativum were diallyl trisulfide (50.43%), diallyl disulfide (25.30%), diallyl sulfide (6.25%), diallyl tetrasulfide (4.03%), 1,2-dithiolane (3.12% …
Sixteen compounds, accounting for 97.44% of the total oil, were identified, and the main components of the essential oil of A. sativum were …
Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution.
Chen CW, Ho CT. Chen CW, et al. J Agric Food Chem. 1998 Jan 19;46(1):220-223. doi: 10.1021/jf970488w. J Agric Food Chem. 1998. PMID: 10554222
Allyl isothiocyanate in an aqueous solution was heated and refluxed at 100 degrees C for 1 h. ...The compounds identified in the methylene chloride extracts included diallyl sulfide, diallyl disulfide, diallyl trisulfide, diallyl tetrasulfide, allyl thiocyana …
Allyl isothiocyanate in an aqueous solution was heated and refluxed at 100 degrees C for 1 h. ...The compounds identified in the meth …