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Cancer prevention by organosulfur compounds from garlic and onion.
Fukushima S, Takada N, Hori T, Wanibuchi H. Fukushima S, et al. J Cell Biochem Suppl. 1997;27:100-5. J Cell Biochem Suppl. 1997. PMID: 9591199 Review.
Various organs were examined. As a result, oil-soluble OSCs such as methyl propyl disulfide and propylene sulfide demonstrated inhibitory effects on the development of GST-P positive foci. Moreover, water-soluble OSCs such as S-methylcysteine and cysteine similarly decreas …
Various organs were examined. As a result, oil-soluble OSCs such as methyl propyl disulfide and propylene sulfide demonstrated inhibi …
Identification of volatile sulfur odorants emitted from ageing wastewater biosolids.
Barczak RJ, Fisher RM, Le-Minh N, Stuetz RM. Barczak RJ, et al. Chemosphere. 2022 Jan;287(Pt 2):132210. doi: 10.1016/j.chemosphere.2021.132210. Epub 2021 Sep 8. Chemosphere. 2022. PMID: 34826912
In total, 10 VSC's were identified with two volatile organic sulfur compounds (VOSCs), allyl methyl sulfide and methyl propyl sulfide being reported for the first time in biosolid emissions. ...Initially, the median concentrations of H(2)S, dimethyl sulfide (DMS), d …
In total, 10 VSC's were identified with two volatile organic sulfur compounds (VOSCs), allyl methyl sulfide and methyl propyl …
Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.
Manai-Djebali H, Yeddes W, Hammami M, Nait-Mohamed S, Msaada K, Ben Youssef N. Manai-Djebali H, et al. Int J Environ Health Res. 2023 Oct 11:1-13. doi: 10.1080/09603123.2023.2266393. Online ahead of print. Int J Environ Health Res. 2023. PMID: 37820709
GC/MS analysis unveiled distinct volatile profiles. Fresh garlic oil contained elevated allyl-methy-sulfide, diallyl-trisulfide, methyl-propyl-disulfide levels. ...
GC/MS analysis unveiled distinct volatile profiles. Fresh garlic oil contained elevated allyl-methy-sulfide, diallyl-trisulfide …
Diallyl Trisulfide Inhibits Platelet Aggregation through the Modification of Sulfhydryl Groups.
Hosono T, Sato A, Nakaguchi N, Ozaki-Masuzawa Y, Seki T. Hosono T, et al. J Agric Food Chem. 2020 Feb 12;68(6):1571-1578. doi: 10.1021/acs.jafc.9b05557. Epub 2020 Jan 29. J Agric Food Chem. 2020. PMID: 31927886
Diallyl trisulfide (DATS) is a secondary metabolite of allicin, a volatile organosulfur flavoring compound generated by the crushing of garlic. ...In this study, we demonstrated for the first time the cellular mechanism involved in the inhibition of platelet aggregation by …
Diallyl trisulfide (DATS) is a secondary metabolite of allicin, a volatile organosulfur flavoring compound generated by the crushing …
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, van Benthem J, Anastassiadou M, Saarma S, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. EFSA J. 2018 Mar 20;16(3):e05167. doi: 10.2903/j.efsa.2018.5167. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625823 Free PMC article.
The present revision of this FGE is on the assessment of recently submitted toxicity data on methyl propyl trisulfide [FL-no: 12.020], being the representative for a group of seven additional flavouring substances: diallyl trisulfide [FL-no: 12.009], dimethyl …
The present revision of this FGE is on the assessment of recently submitted toxicity data on methyl propyl trisulfide [FL-no: …
Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
Liu L, Yeh YY. Liu L, et al. Lipids. 2000 Feb;35(2):197-203. doi: 10.1007/BF02664770. Lipids. 2000. PMID: 10757551
Eleven water-soluble and six lipid-soluble compounds of garlic were tested. Among water-soluble compounds, S-allyl cysteine (SAC), S-ethyl cysteine (SEC), and S-propyl cysteine (SPC) inhibited [2-14C]acetate incorporation into cholesterol in a concentration-dependen …
Eleven water-soluble and six lipid-soluble compounds of garlic were tested. Among water-soluble compounds, S-allyl cysteine (SAC), S- …
Ovicidal and Larvicidal Effects of Garlic and Asafoetida Essential Oils Against West Nile Virus Vectors.
Muturi EJ, Ramirez JL, Zilkowski B, Flor-Weiler LB, Rooney AP. Muturi EJ, et al. J Insect Sci. 2018 Mar 1;18(2):43. doi: 10.1093/jisesa/iey036. J Insect Sci. 2018. PMID: 29718505 Free PMC article.
Ten and 12 compounds, respectively, were identified in garlic and asafoetida essential oils. Allyl disulfide (49.13%) and diallyl trisulfide (31.08%) were the most abundant compounds in garlic essential oil accounting for 80.2% of the total oil. ...Allyl disu …
Ten and 12 compounds, respectively, were identified in garlic and asafoetida essential oils. Allyl disulfide (49.13%) and diallyl …
Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.
Sparnins VL, Barany G, Wattenberg LW. Sparnins VL, et al. Carcinogenesis. 1988 Jan;9(1):131-4. doi: 10.1093/carcin/9.1.131. Carcinogenesis. 1988. PMID: 3335037
These compounds had one, two or three linearly connected sulfur atoms. They included the four allyl group-containing derivatives: allyl methyl trisulfide (AMT), allyl methyl disulfide (AMD), diallyl trisulfide (DAT), and diallyl sulfide (DAS), a …
These compounds had one, two or three linearly connected sulfur atoms. They included the four allyl group-containing derivatives: …
Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon.
Ndoye Foe FM, Tchinang TFK, Nyegue AM, Abdou JP, Yaya AJG, Tchinda AT, Essame JO, Etoa FX. Ndoye Foe FM, et al. BMC Complement Altern Med. 2016 Apr 7;16:117. doi: 10.1186/s12906-016-1096-y. BMC Complement Altern Med. 2016. PMID: 27056828 Free PMC article.
RESULTS: The main components of Allium sativum essential oil were diallyl trisulfide (41.62 %), diallyl disulfide (19.74 %), allyl methyl trisulfide (12.95 %), diallyl sulfide (7.1 %) and diallyl tetrasulfide (4.22 %). Those of Allium cepa essential oil were …
RESULTS: The main components of Allium sativum essential oil were diallyl trisulfide (41.62 %), diallyl disulfide (19.74 %), allyl …
Alkenyl group is responsible for the disruption of microtubule network formation in human colon cancer cell line HT-29 cells.
Hosono T, Hosono-Fukao T, Inada K, Tanaka R, Yamada H, Iitsuka Y, Seki T, Hasegawa I, Ariga T. Hosono T, et al. Carcinogenesis. 2008 Jul;29(7):1400-6. doi: 10.1093/carcin/bgn124. Epub 2008 May 29. Carcinogenesis. 2008. PMID: 18515280 Free PMC article.
Alk(en)yl trisulfides (R-SSS-R') are organosulfur compounds produced by crushed garlic and other Allium vegetables. We found that these compounds exhibit potent anticancer effects through the reaction with microtubules, causing cell cycle arrest. Nine alk(en)yl trisulfi …
Alk(en)yl trisulfides (R-SSS-R') are organosulfur compounds produced by crushed garlic and other Allium vegetables. We found that the …
30 results