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Page 1
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis.
Zhang R, Noronha JC, Khan TA, McGlynn N, Back S, Grant SM, Kendall CWC, Sievenpiper JL. Zhang R, et al. Nutrients. 2023 Feb 20;15(4):1050. doi: 10.3390/nu15041050. Nutrients. 2023. PMID: 36839408 Free PMC article.
Trials examined a variety of single NNS (acesulfame potassium, aspartame, cyclamate, saccharin, stevia, and sucralose) and NNS blends (acesulfame potassium + aspartame, acesulfame potassium + sucralose, acesulfame potassium + aspartame + cyclamate, and acesulfame potassium + aspa …
Trials examined a variety of single NNS (acesulfame potassium, aspartame, cyclamate, saccharin, stevia, and sucralose) and NNS blends (acesu …
The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial.
Gravesteijn E, Mensink RP, Plat J. Gravesteijn E, et al. Eur J Nutr. 2023 Sep;62(6):2661-2672. doi: 10.1007/s00394-023-03178-w. Epub 2023 May 31. Eur J Nutr. 2023. PMID: 37258943 Free PMC article. Clinical Trial.
At the end of both periods insulin sensitivity was assessed by a hyperinsulinemic euglycemic clamp, and postprandial glucose responses, and 48 h continuous glucose concentrations were measured. RESULTS: Almond consumption significantly decreased insuli …
At the end of both periods insulin sensitivity was assessed by a hyperinsulinemic euglycemic clamp, and postprandial glucose r …
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Bi X, Yeo MTY, Jeyakumar Henry C. Bi X, et al. Int J Food Sci Nutr. 2022 Dec;73(8):1124-1131. doi: 10.1080/09637486.2022.2141207. Epub 2022 Nov 3. Int J Food Sci Nutr. 2022. PMID: 36329602 Clinical Trial.
The hypothesis of this randomised cross-over clinical trial was that almond paste consumption with bread would improve postprandial glycemic and insulinemic responses. Fifteen healthy Chinese men consumed four bread-based meals containing different amounts of alm …
The hypothesis of this randomised cross-over clinical trial was that almond paste consumption with bread would improve postprandia …
Effect of Almond Milk Versus Cow Milk on Postprandial Glycemia, Lipidemia, and Gastrointestinal Hormones in Patients with Overweight or Obesity and Type 2 Diabetes: A Randomized Controlled Clinical Trial.
Dhaver S, Al-Badri M, Mitri J, Barbar Askar AA, Mottalib A, Hamdy O. Dhaver S, et al. Nutrients. 2025 Jun 24;17(13):2092. doi: 10.3390/nu17132092. Nutrients. 2025. PMID: 40647197 Free PMC article. Clinical Trial.
BACKGROUND: Almond milk is often seen as a healthier alternative to cow milk. However, its effect on postprandial glycemia compared to 2% milk is unclear. Here, we compared the postprandial glycemic effect of almond milk versus carbohydrate- or caloric …
BACKGROUND: Almond milk is often seen as a healthier alternative to cow milk. However, its effect on postprandial glycemia com …
Almond "Appetizer" Effect on Glucose Tolerance Test (GTT) Results.
Crouch MA, Slater RT 3rd. Crouch MA, et al. J Am Board Fam Med. 2016 Nov 12;29(6):759-766. doi: 10.3122/jabfm.2016.06.160128. J Am Board Fam Med. 2016. PMID: 28076259 Free article.
METHODS: Twenty adults with prediabetes or isolated 1-hour glucose 160 mg/dL underwent 2 fasting oral glucose tolerance tests (GTTs)-1 standard GTT and 1 GTT 30 minutes after eating a half ounce (12) of dry-roasted almonds. ...CONCLUSION: A low-calorie al …
METHODS: Twenty adults with prediabetes or isolated 1-hour glucose 160 mg/dL underwent 2 fasting oral glucose tolerance tests …
Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes.
Gulati S, Misra A, Tiwari R, Sharma M, Pandey RM, Upadhyay AD, Sati HC. Gulati S, et al. Eur J Clin Nutr. 2023 May;77(5):586-595. doi: 10.1038/s41430-023-01263-1. Epub 2023 Feb 2. Eur J Clin Nutr. 2023. PMID: 36732571 Free PMC article. Clinical Trial.
OBJECTIVES: We hypothesized that dietary intervention of preloading major meals with almonds in participants with prediabetes will decrease overall glycemia and PPHG. DESIGN: The study included two phases: (1) an oral glucose tolerance test (OGTT)-based crossover ra …
OBJECTIVES: We hypothesized that dietary intervention of preloading major meals with almonds in participants with prediabetes will de …
Premeal almond load decreases postprandial glycaemia, adiposity and reversed prediabetes to normoglycemia: A randomized controlled trial.
Gulati S, Misra A, Tiwari R, Sharma M, Pandey RM, Upadhyay AD, Chandra Sati H. Gulati S, et al. Clin Nutr ESPEN. 2023 Apr;54:12-22. doi: 10.1016/j.clnesp.2022.12.028. Epub 2022 Dec 29. Clin Nutr ESPEN. 2023. PMID: 36963852 Free article. Clinical Trial.
In the blood parameters, the additional mean reduction in the treatment arm vs. control arm was statistically significant for fasting and post-75 g oral glucose-load blood glucose, postprandial insulin, HOMA-IR, HbA1c, proinsulin, total cholesterol, and very …
In the blood parameters, the additional mean reduction in the treatment arm vs. control arm was statistically significant for fasting and po …
Postprandial Blood Glucose and Insulin Responses of Horses to Feeds Differing in Soluble Fiber Concentration.
Hansen TL, Rankins EM, Bobel JM, McKinney M, Hackmann TJ, Warren LK. Hansen TL, et al. J Equine Vet Sci. 2020 May;88:102963. doi: 10.1016/j.jevs.2020.102963. Epub 2020 Feb 13. J Equine Vet Sci. 2020. PMID: 32303311
We hypothesized high soluble fiber diets would reduce and delay postprandial glucose and insulin responses in horses. In a 4 4 Latin square design experiment, four Quarter Horse geldings were adapted to diets containing orchardgrass hay (ORCH) or ORCH with 1 of 3 …
We hypothesized high soluble fiber diets would reduce and delay postprandial glucose and insulin responses in horses. In a 4 …
The effect of oat beta-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis.
Zurbau A, Noronha JC, Khan TA, Sievenpiper JL, Wolever TMS. Zurbau A, et al. Eur J Clin Nutr. 2021 Nov;75(11):1540-1554. doi: 10.1038/s41430-021-00875-9. Epub 2021 Feb 19. Eur J Clin Nutr. 2021. PMID: 33608654 Free PMC article.
The primary outcome was glucose incremental area-under-the-curve (iAUC). Secondary outcomes were insulin iAUC, and glucose and insulin incremental peak-rise (iPeak). ...OBG molecular-weight >300 kg/mol significantly reduced glucose iAUC and iPeak, whereas …
The primary outcome was glucose incremental area-under-the-curve (iAUC). Secondary outcomes were insulin iAUC, and glucose and …
Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.
Berry SE, Tydeman EA, Lewis HB, Phalora R, Rosborough J, Picout DR, Ellis PR. Berry SE, et al. Am J Clin Nutr. 2008 Oct;88(4):922-9. doi: 10.1093/ajcn/88.4.922. Am J Clin Nutr. 2008. PMID: 18842777 Free article. Clinical Trial.
DESIGN: A randomized crossover trial (n = 20 men) compared the effects of 3 meals containing 54 g fat provided as whole almond seed macroparticles (WA), almond oil and defatted almond flour (AO), or a sunflower oil blend as control (CO) on postprandial …
DESIGN: A randomized crossover trial (n = 20 men) compared the effects of 3 meals containing 54 g fat provided as whole almond seed m …
41 results