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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
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2005 6
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2009 5
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2011 7
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494 results

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Page 1
Cosmeceuticals in photoaging: A review.
Chan LKW, Lee KWA, Lee CH, Lam KWP, Lee KFV, Wu R, Wan J, Shivananjappa S, Sky WTH, Choi H, Yi KH. Chan LKW, et al. Skin Res Technol. 2024 Sep;30(9):e13730. doi: 10.1111/srt.13730. Skin Res Technol. 2024. PMID: 39233460 Free PMC article.
Keywords including "Photoaging," "Azelaic acid," "Soy," "Green Tea," "Chamomile," "Ginkgo," "Tea Tree Oil," "Resveratrol," "Cucumber," "Ginseng," "Centella asiatica," "Licorice Root," "Aloe Vera," "Peptides," "Argireline," "Hydroquinone," were typed on OVID, PUBMED, …
Keywords including "Photoaging," "Azelaic acid," "Soy," "Green Tea," "Chamomile," "Ginkgo," "Tea Tree Oil," "Resveratrol," "Cucumber," "Gins …
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
Hasan MU, Riaz R, Malik AU, Khan AS, Anwar R, Rehman RNU, Ali S. Hasan MU, et al. J Food Biochem. 2021 Apr;45(4):e13640. doi: 10.1111/jfbc.13640. Epub 2021 Feb 3. J Food Biochem. 2021. PMID: 33533511 Review.
Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and nutraceutical industries globally. ...Recent local studies also revealed that ALV gel coating markedly conserved higher consuming quality and extended storage period (> …
Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and nutraceutical industries globally. ... …
Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot.
Ahmed S, Ali M, Hasan MF, Labib LA. Ahmed S, et al. Food Sci Nutr. 2024 Oct 9;12(11):9403-9413. doi: 10.1002/fsn3.4516. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39620010 Free PMC article.
This experiment investigated the impact of aloe vera gel and safe salts on the physical quality and physicochemical properties of minimally processed carrots during storage, aiming to determine the most effective edible coating postharvest treatment. ...Resul …
This experiment investigated the impact of aloe vera gel and safe salts on the physical quality and physicochemical pro …
Treatment of pediatric alopecia areata: A systematic review.
Barton VR, Toussi A, Awasthi S, Kiuru M. Barton VR, et al. J Am Acad Dermatol. 2022 Jun;86(6):1318-1334. doi: 10.1016/j.jaad.2021.04.077. Epub 2021 Apr 30. J Am Acad Dermatol. 2022. PMID: 33940103 Free PMC article.
Reports consisted of 2 randomized controlled trials, 4 prospective comparative cohorts, 83 case series, 2 case-control studies, and 31 case reports. Included articles assessed the use of aloe, apremilast, anthralin, anti-interferon gamma antibodies, botulinum toxin, cortic …
Reports consisted of 2 randomized controlled trials, 4 prospective comparative cohorts, 83 case series, 2 case-control studies, and 31 case …
Aloe.
[No authors listed] [No authors listed] 2024 Nov 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2024 Nov 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 30000889 Free Books & Documents. Review.
Aloe vera gel consists of the clear gel from the center of fresh leaves of Aloe vera and related aloes. ...Aloe latex should not be used during breastfeeding.[1] Aloe vera gel has been used topically on the nipples during nursing t …
Aloe vera gel consists of the clear gel from the center of fresh leaves of Aloe vera and related aloes. ...Al …
Extraction and purification, structural characteristics, biological activities, applications, and quality control of Aloe vera polysaccharides: A review.
Li D, Wang HW, Dong AD, Zhang Q, Wang C, Wang J, Sun J, Zhao C. Li D, et al. Int J Biol Macromol. 2025 Nov;329(Pt 2):147927. doi: 10.1016/j.ijbiomac.2025.147927. Epub 2025 Sep 25. Int J Biol Macromol. 2025. PMID: 41015366 Review.
Furthermore, the immunomodulatory, antioxidant, anti-inflammatory, anticancer, hypoglycemic, antibacterial, and other biological activities of Aloe vera polysaccharides are examined. Finally, the paper discusses quality control measures for Aloe ver …
Furthermore, the immunomodulatory, antioxidant, anti-inflammatory, anticancer, hypoglycemic, antibacterial, and other biological activities …
Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.
Ikram A, Qasim Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, Babar Bin Zahid M, Muhammad Anjum F. Ikram A, et al. Food Sci Nutr. 2020 Dec 13;9(1):480-488. doi: 10.1002/fsn3.2017. eCollection 2021 Jan. Food Sci Nutr. 2020. Retraction in: Food Sci Nutr. 2024 May 02;12(5):3781. doi: 10.1002/fsn3.4171. PMID: 33473309 Free PMC article. Retracted.
This study was planned to investigate the effect of replacing milk fat with aloe vera gel addition on yogurt quality. Purposely, yogurt was prepared with different concentration of aloe vera gel and coded as AGY(0,) = Control (3.5% fat and no AG …
This study was planned to investigate the effect of replacing milk fat with aloe vera gel addition on yogurt quality. P …
Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri).
Das B, Devi LS, Dutta J, Kumar S. Das B, et al. Food Chem X. 2024 Apr 6;22:101349. doi: 10.1016/j.fochx.2024.101349. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38623512 Free PMC article.
The results show that eugenol nanoemulsion and Aloe vera gel enhanced the physico-chemical, antimicrobial and antioxidant properties of the developed coating. Notably, the fruits coated with optimized nanocomposite of wax with eugenol and aloe vera gel …
The results show that eugenol nanoemulsion and Aloe vera gel enhanced the physico-chemical, antimicrobial and antioxidant prop …
Aloe vera Gel Drying by Refractance Window( ): Drying Kinetics and High-Quality Retention.
Ayala-Aponte AA, Cárdenas-Nieto JD, Tirado DF. Ayala-Aponte AA, et al. Foods. 2021 Jun 22;10(7):1445. doi: 10.3390/foods10071445. Foods. 2021. PMID: 34206407 Free PMC article.
In most cases, conventional drying produces inferior quality products and requires higher drying times. A continuous pilot Refractance Window( ) equipment was used to dry Aloe vera gel slabs of 5 and 10 mm thick at 60, 70, 80, and 90 C, seeking a dry product …
In most cases, conventional drying produces inferior quality products and requires higher drying times. A continuous pilot Refractanc …
Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot.
Leon A, Logegaray V, Casajús V, Perini M, Lourenco AB, Salinas C, Jara AR, Civello P, Galelli M, Martínez G, Picallo A, Frezza D. Leon A, et al. Food Sci Technol Int. 2025 Apr;31(3):237-247. doi: 10.1177/10820132231199509. Epub 2023 Sep 8. Food Sci Technol Int. 2025. PMID: 37680127
Different organoleptic and quality parameters were evaluated. In general, the samples treated with Aloe vera gel showed less quality loss and a lower increment in the bleaching index. ...Finally, Aloe vera gel treatment did not influence …
Different organoleptic and quality parameters were evaluated. In general, the samples treated with Aloe vera gel showed …
494 results