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127 results

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Page 1
Caramel color safety - An update.
Vollmuth TA. Vollmuth TA. Food Chem Toxicol. 2018 Jan;111:578-596. doi: 10.1016/j.fct.2017.12.004. Epub 2017 Dec 5. Food Chem Toxicol. 2018. PMID: 29222054 Free article. Review.
The four distinct classes of caramel color (Plain Caramel, Sulfite Caramel, Ammonia Caramel, and Sulfite Ammonia Caramel) are well characterized and each have specifications that take into account processing variables including reactants that ca …
The four distinct classes of caramel color (Plain Caramel, Sulfite Caramel, Ammonia Caramel, and Sulfite Ammonia …
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.
Payen de la Garanderie M, Hasenbohler A, Dechamp N, Javaux G, Szabo de Edelenyi F, Agaësse C, De Sa A, Bourhis L, Porcher R, Pierre F, Coumoul X, Kesse-Guyot E, Allès B, Fezeu LK, Cosson E, Tatulashvili S, Huybrechts I, Hercberg S, Deschasaux-Tanguy M, Chassaing B, Rytter H, Srour B, Touvier M. Payen de la Garanderie M, et al. PLoS Med. 2025 Apr 8;22(4):e1004570. doi: 10.1371/journal.pmed.1004570. eCollection 2025 Apr. PLoS Med. 2025. PMID: 40198579 Free PMC article.
Two out of the five identified food additive mixtures were associated with higher type 2 diabetes incidence: the first mixture included modified starches, pectin, guar gum, carrageenan, polyphosphates, potassium sorbates, curcumin, and xanthan gum (hazard ratio (HR)per an increme …
Two out of the five identified food additive mixtures were associated with higher type 2 diabetes incidence: the first mixture included modi …
Effect of ascorbic acid on the properties of ammonia caramel colorant additives and acrylamide formation.
Chen H, Gu Z. Chen H, et al. J Food Sci. 2014 Sep;79(9):C1678-82. doi: 10.1111/1750-3841.12560. Epub 2014 Sep 9. J Food Sci. 2014. PMID: 25204396
Antioxidants are known to inhibit acrylamide formation during the Maillard reaction, and they may affect the properties of the ammonia caramel products. Thus, the objective of this study was to investigate the effect of the antioxidant ascorbic acid on the propertie …
Antioxidants are known to inhibit acrylamide formation during the Maillard reaction, and they may affect the properties of the ammonia …
Carcinogenicity and regulation of caramel colorings.
Jacobson MF. Jacobson MF. Int J Occup Environ Health. 2012 Jul-Sep;18(3):254-9. doi: 10.1179/1077352512Z.00000000031. Int J Occup Environ Health. 2012. PMID: 23026009
The US Food and Drug Administration should bar the use of excessively contaminated caramel coloring in food....
The US Food and Drug Administration should bar the use of excessively contaminated caramel coloring in food....
Development of specifications for caramel colours.
Licht BH, Shaw K, Smith C, Mendoza M, Orr J, Myers DV. Licht BH, et al. Food Chem Toxicol. 1992 May;30(5):383-7. doi: 10.1016/0278-6915(92)90064-r. Food Chem Toxicol. 1992. PMID: 1644379 Review.
Effect of oral and parenteral administration of B6 vitamers on the lymphopenia produced by feeding ammonia caramel or 2-acetyl-4(5)-(1,2,3,4-tetrahydroxy)butylimidazole to rats.
Gobin SJ, Paine AJ. Gobin SJ, et al. Food Chem Toxicol. 1989 Oct;27(10):627-30. doi: 10.1016/0278-6915(89)90116-6. Food Chem Toxicol. 1989. PMID: 2606399
The ability of B6 vitamers to prevent the lymphopenic effects of ammonia caramel fed to rats has been evaluated. Diets containing 10 ppm pyridoxine or pyridoxal prevented the lymphopenia produced in rats consuming an 8% (w/v) solution of ammonia caramel …
The ability of B6 vitamers to prevent the lymphopenic effects of ammonia caramel fed to rats has been evaluated. Diets contain …
Caramel colours--a historical introduction.
Chappel CI, Howell JC. Chappel CI, et al. Food Chem Toxicol. 1992 May;30(5):351-7. doi: 10.1016/0278-6915(92)90060-x. Food Chem Toxicol. 1992. PMID: 1644375
127 results