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6 articles found by citation matching
Ascorbic acid and physiological breakdown in the fruits of the pineapple (Ananas comosus L. Merr).
Science. 1952.
PMID: 13015097
No abstract available.
EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR.
Sideris CP, et al.
Plant Physiol. 1945.
PMID: 16654014
Free PMC article.
No abstract available.
Effects of Nitrogen on Chlorophyll, Acidity, Ascorbic Acid, and Carbohydrate Fractions of Ananas comosus (L.) Merr.
Sideris CP, et al.
Plant Physiol. 1947.
PMID: 16654093
Free PMC article.
No abstract available.
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