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Year Number of Results
1950 1
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2000 4
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312 results

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Page 1
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.
Kamiloglu S, Capanoglu E, Grootaert C, Van Camp J. Kamiloglu S, et al. Int J Mol Sci. 2015 Sep 8;16(9):21555-74. doi: 10.3390/ijms160921555. Int J Mol Sci. 2015. PMID: 26370977 Free PMC article. Review.
Studies investigating anthocyanin absorption by Caco-2 cells report very low absorption of these compounds. However, the bioavailability of anthocyanins may be underestimated since the metabolites formed in the course of digestion could be responsible …
Studies investigating anthocyanin absorption by Caco-2 cells report very low absorption of these compounds. However, th …
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases.
Mattioli R, Francioso A, Mosca L, Silva P. Mattioli R, et al. Molecules. 2020 Aug 21;25(17):3809. doi: 10.3390/molecules25173809. Molecules. 2020. PMID: 32825684 Free PMC article. Review.
In the intestine, anthocyanins first undergo extensive microbial catabolism followed by absorption and human phase II metabolism. This produces hybrid microbial-human metabolites which are absorbed and subsequently increase the bioavailability of an …
In the intestine, anthocyanins first undergo extensive microbial catabolism followed by absorption and human phase II m …
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms.
Naz R, Saqib F, Awadallah S, Wahid M, Latif MF, Iqbal I, Mubarak MS. Naz R, et al. Molecules. 2023 May 10;28(10):3996. doi: 10.3390/molecules28103996. Molecules. 2023. PMID: 37241737 Free PMC article. Review.
Results obtained from this survey show that anthocyanins, flavonols, stilbenes, curcuminoids, and phenolic acids can manage diabetes mellitus by protecting pancreatic beta-cells against glucose toxicity, promoting beta-cell proliferation, reducing beta-cell apoptosis, and …
Results obtained from this survey show that anthocyanins, flavonols, stilbenes, curcuminoids, and phenolic acids can manage diabetes …
Unraveling Anthocyanin Bioavailability for Human Health.
Lila MA, Burton-Freeman B, Grace M, Kalt W. Lila MA, et al. Annu Rev Food Sci Technol. 2016;7:375-93. doi: 10.1146/annurev-food-041715-033346. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772410 Review.
Anthocyanins have generally been considered to have notoriously poor bioavailability, based on the very low levels typically detected in routine human blood draws after ingestion. ...We argue that the persistence of anthocyanin metabolites suggests enterohepa …
Anthocyanins have generally been considered to have notoriously poor bioavailability, based on the very low levels typically detected …
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.
Manach C, Williamson G, Morand C, Scalbert A, Rémésy C. Manach C, et al. Am J Clin Nutr. 2005 Jan;81(1 Suppl):230S-242S. doi: 10.1093/ajcn/81.1.230S. Am J Clin Nutr. 2005. PMID: 15640486 Free article. Review.
We used data from 97 studies that investigated the kinetics and extent of polyphenol absorption among adults, after ingestion of a single dose of polyphenol provided as pure compound, plant extract, or whole food/beverage. ...The least well-absorbed polyphenols are the pro …
We used data from 97 studies that investigated the kinetics and extent of polyphenol absorption among adults, after ingestion of a si …
Bioavailability of anthocyanins.
Fang J. Fang J. Drug Metab Rev. 2014 Nov;46(4):508-20. doi: 10.3109/03602532.2014.978080. Epub 2014 Oct 27. Drug Metab Rev. 2014. PMID: 25347327 Review.
Anthocyanins could be absorbed from the stomach as well as intestines. Active transporters may play a role in the absorption of anthocyanins from the stomach as well as in their transfer within the kidney or liver. ...In turn, these decomposition products may …
Anthocyanins could be absorbed from the stomach as well as intestines. Active transporters may play a role in the absorption o …
Absorption of Anthocyanin Rutinosides after Consumption of a Blackcurrant ( Ribes nigrum L.) Extract.
Röhrig T, Kirsch V, Schipp D, Galan J, Richling E. Röhrig T, et al. J Agric Food Chem. 2019 Jun 19;67(24):6792-6797. doi: 10.1021/acs.jafc.9b01567. Epub 2019 Jun 10. J Agric Food Chem. 2019. PMID: 31134806 Free article.
The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. ...Furthermore, these results contribute to the understanding of anthocyanin …
The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption …
Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) puree in healthy human volunteers: a pilot study.
Del Bo' C, Riso P, Brambilla A, Gardana C, Rizzolo A, Simonetti P, Bertolo G, Klimis-Zacas D, Porrini M. Del Bo' C, et al. J Agric Food Chem. 2012 Sep 12;60(36):9298-304. doi: 10.1021/jf3021333. Epub 2012 Aug 27. J Agric Food Chem. 2012. PMID: 22906096
Blueberries ( Vaccinium corymbosum L.) are rich sources of phenolics and anthocyanins (ACNs). We investigated the absorption of ACNs after consumption of one portion (300 g) of minimally processed blueberry puree (P) obtained from blanched (BL) or unblanched (NB) be …
Blueberries ( Vaccinium corymbosum L.) are rich sources of phenolics and anthocyanins (ACNs). We investigated the absorption o …
Polyphenols and bioavailability: an update.
Teng H, Chen L. Teng H, et al. Crit Rev Food Sci Nutr. 2019;59(13):2040-2051. doi: 10.1080/10408398.2018.1437023. Epub 2019 Jan 7. Crit Rev Food Sci Nutr. 2019. PMID: 29405736 Review.
Based on many cell culture, animal and human studies, it is well known that the most challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is the low oral bioavailability, which may be the major reason relating to its ambiguous therapeuti …
Based on many cell culture, animal and human studies, it is well known that the most challenge issue for developing polyphenolics as …
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
Agulló V, Villaño D, García-Viguera C, Domínguez-Perles R. Agulló V, et al. Molecules. 2020 Jan 16;25(2):371. doi: 10.3390/molecules25020371. Molecules. 2020. PMID: 31963236 Free PMC article.
To provide evidence on this issue, in the present work, the bioavailability of anthocyanins was evaluated after the acute ingestion of a new maqui-citrus-based functional beverage rich in polyphenols, and supplemented with a range of sweeteners including sucrose (natural h …
To provide evidence on this issue, in the present work, the bioavailability of anthocyanins was evaluated after the acute ingestion o …
312 results