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Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies.
Xu L, Tian Z, Chen H, Zhao Y, Yang Y. Xu L, et al. Front Nutr. 2021 Dec 15;8:747884. doi: 10.3389/fnut.2021.747884. eCollection 2021. Front Nutr. 2021. PMID: 34977111 Free PMC article.
Objective: The associations between intake of anthocyanins and anthocyanin-rich berries and cardiovascular risks remained to be established. We aimed to quantitatively summarize the effects of purified anthocyanins and anthocyanin-rich berries o …
Objective: The associations between intake of anthocyanins and anthocyanin-rich berries and cardiovascular risks remain …
Efficacy and safety of dietary polyphenol supplementation in the treatment of non-alcoholic fatty liver disease: A systematic review and meta-analysis.
Yang K, Chen J, Zhang T, Yuan X, Ge A, Wang S, Xu H, Zeng L, Ge J. Yang K, et al. Front Immunol. 2022 Sep 9;13:949746. doi: 10.3389/fimmu.2022.949746. eCollection 2022. Front Immunol. 2022. PMID: 36159792 Free PMC article.
RevMan 5.3 software was used to perform the meta-analysis. RESULTS: The RCTs included in this study involved dietary supplementation with eight polyphenols (curcumin, resveratrol, naringenin, anthocyanin, hesperidin, catechin, silymarin, and genistein) and 2, …
RevMan 5.3 software was used to perform the meta-analysis. RESULTS: The RCTs included in this study involved dietary supplemen …
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.
Mao T, Akshit FNU, Mohan MS. Mao T, et al. Front Nutr. 2023 Sep 22;10:1199815. doi: 10.3389/fnut.2023.1199815. eCollection 2023. Front Nutr. 2023. PMID: 37810926 Free PMC article.
PURPOSE: This study is the first systematic review and meta-analysis based on RCTs on the effects of anthocyanins on patients with type 2 diabetes mellitus (T2DM) and the effect on T2DM-related cardiovascular disease. ...Anthocyanins from fruit …
PURPOSE: This study is the first systematic review and meta-analysis based on RCTs on the effects of anthocyanins on pa …
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose-Response Meta-Analysis.
Micek A, Godos J, Del Rio D, Galvano F, Grosso G. Micek A, et al. Mol Nutr Food Res. 2021 Mar;65(6):e2001019. doi: 10.1002/mnfr.202001019. Epub 2021 Feb 25. Mol Nutr Food Res. 2021. PMID: 33559970
The aim of the present study is to conduct a dose-response meta-analysis on the association between dietary intake of total, subclasses and individual flavonoids and risk of cardiovascular disease (CVD). ...CONCLUSION: The results of this study provide eviden …
The aim of the present study is to conduct a dose-response meta-analysis on the association between dietary intake of total, s …
Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis.
Jang HH, Hwang IG, Lee YM. Jang HH, et al. Front Nutr. 2023 Aug 15;10:1207751. doi: 10.3389/fnut.2023.1207751. eCollection 2023. Front Nutr. 2023. PMID: 37649528 Free PMC article.
INTRODUCTION: Dyslipidemia is a major cardiovascular disease risk factor associated with increased mortality. The intake of plant food-derived bioactive compounds is associated with beneficial cardiovascular effects, including decreased blood lipid levels and car …
INTRODUCTION: Dyslipidemia is a major cardiovascular disease risk factor associated with increased mortality. The intake of plant foo …
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.
Kimble R, Keane KM, Lodge JK, Howatson G. Kimble R, et al. Crit Rev Food Sci Nutr. 2019;59(18):3032-3043. doi: 10.1080/10408398.2018.1509835. Epub 2018 Oct 2. Crit Rev Food Sci Nutr. 2019. PMID: 30277799
The relative risk (RR) or hazard ratio (HR) of highest category of anthocyanin foods were pooled in a random-effects meta-analysis. Subgroup analysis were conducted to determine possible sources of heterogeneity. ...Subgroup analysis determined reduced risk o …
The relative risk (RR) or hazard ratio (HR) of highest category of anthocyanin foods were pooled in a random-effects meta-a …
Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis.
Wilken MR, Lambert MNT, Christensen CB, Jeppesen PB. Wilken MR, et al. Rev Diabet Stud. 2022 Mar 9;18(1):42-57. doi: 10.1900/RDS.2022.18.42. Rev Diabet Stud. 2022. PMID: 35300756 Free PMC article.
Anthocyanins (color pigments) have anti-inflammatory and antioxidant capacities but are of low bioavailability. ...CONCLUSIONS: We conclude from this systematic review and meta-analysis that increased berry intake improves MetS key risk factors and reduces th …
Anthocyanins (color pigments) have anti-inflammatory and antioxidant capacities but are of low bioavailability. ...CONCLUSIONS: We co …
The Effect of Antioxidant Polyphenol Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.
Wan S, Luo J, Zhu Y, An P, Luo Y, Xing Q. Wan S, et al. Nutrients. 2024 Dec 5;16(23):4206. doi: 10.3390/nu16234206. Nutrients. 2024. PMID: 39683599 Free PMC article.
Our results suggest that multiple polyphenol supplements improved cardiovascular risk markers in the overall population. For example, catechin supplementation decreased systolic (-1.56 [-2.75, -0.37] mmHg) and diastolic blood pressure (-0.95 [-1.69, -0.20] mmHg), anthoc …
Our results suggest that multiple polyphenol supplements improved cardiovascular risk markers in the overall population. For example, …
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. Hooper L, et al. Am J Clin Nutr. 2008 Jul;88(1):38-50. doi: 10.1093/ajcn/88.1.38. Am J Clin Nutr. 2008. PMID: 18614722 Free article.
BACKGROUND: The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence. OBJECTIVE: We aimed to systematically review the effectiveness of different flavonoid subclasses and flavonoid-rich food sources on …
BACKGROUND: The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evi …
The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.
Fairlie-Jones L, Davison K, Fromentin E, Hill AM. Fairlie-Jones L, et al. Nutrients. 2017 Aug 20;9(8):908. doi: 10.3390/nu9080908. Nutrients. 2017. PMID: 28825651 Free PMC article.
Anthocyanins are of interest due to their anti-oxidative and vasodilatory properties. Earlier reviews have shown that berries and other anthocyanin rich foods or extracts can improve vascular health, however the effect of anthocyanins on vascular function has …
Anthocyanins are of interest due to their anti-oxidative and vasodilatory properties. Earlier reviews have shown that berries and oth …
32 results