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Page 1
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values. CONCLUSIONS: This database is to our best knowledge the most comprehensive Antioxidant Food Database published and it shows t …
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant …
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), which are instigators of several illnesses. Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to …
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), …
Dark chocolate: An overview of its biological activity, processing, and fortification approaches.
Samanta S, Sarkar T, Chakraborty R, Rebezov M, Shariati MA, Thiruvengadam M, Rengasamy KRR. Samanta S, et al. Curr Res Food Sci. 2022 Oct 15;5:1916-1943. doi: 10.1016/j.crfs.2022.10.017. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36300165 Free PMC article. Review.
So, fortification would be an effective method of enhancing the overall nutrient content and also making the dark chocolate self-sufficient. Thus, the focus of this review study is to gather all the experimental studies done on dark chocolate fortification. ...Those …
So, fortification would be an effective method of enhancing the overall nutrient content and also making the dark chocolate self-suff …
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.
Jaćimović S, Popović-Djordjević J, Sarić B, Krstić A, Mickovski-Stefanović V, Pantelić NĐ. Jaćimović S, et al. Foods. 2022 May 17;11(10):1445. doi: 10.3390/foods11101445. Foods. 2022. PMID: 35627015 Free PMC article.
This work aimed to determine the content of total polyphenols (TPC), total flavonoids (TFC), and the antioxidant potential measured through the ability to scavenge DPPH free radicals (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC), as well …
This work aimed to determine the content of total polyphenols (TPC), total flavonoids (TFC), and the antioxidant potential measured t …
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M. Di Mattia CD, et al. Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Front Immunol. 2017. PMID: 29033932 Free PMC article. Review.
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables, some related to the raw material and others related to processing and formulation. The aim of this mini-review is to revise the literature …
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables …
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polypheno …
Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxyg …
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.
Poliński S, Kowalska S, Topka P, Szydłowska-Czerniak A. Poliński S, et al. Molecules. 2021 Sep 11;26(18):5523. doi: 10.3390/molecules26185523. Molecules. 2021. PMID: 34576994 Free PMC article.
Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using four different analytical methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), cupric ion-reducing antioxidant …
Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using four different analytical methods: …
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review.
El-Saadony MT, Yang T, Saad AM, Alkafaas SS, Elkafas SS, Eldeeb GS, Mohammed DM, Salem HM, Korma SA, Loutfy SA, Alshahran MY, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Ahmed AF, Fahmy MA, El-Tarabily MK, Mahmoud RM, AbuQamar SF, El-Tarabily KA, Lorenzo JM. El-Saadony MT, et al. Int J Biol Macromol. 2024 Oct;277(Pt 3):134223. doi: 10.1016/j.ijbiomac.2024.134223. Epub 2024 Jul 29. Int J Biol Macromol. 2024. PMID: 39084416 Review.
Engineering polyphenol-protein complexes or conjugates can enhance the antioxidant properties, bioavailability, and stability of polyphenols and improve digestive enzyme hydrolysis, target-specific delivery, and overall biological functions. ...The mechanisms by which comp …
Engineering polyphenol-protein complexes or conjugates can enhance the antioxidant properties, bioavailability, and stability of poly …
Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.
Darwish AG, El-Sharkawy I, Tang C, Rao Q, Tan J. Darwish AG, et al. Foods. 2023 Aug 22;12(17):3153. doi: 10.3390/foods12173153. Foods. 2023. PMID: 37685084 Free PMC article.
Data analysis showed a high association between DPPH, FRAP antioxidant activities, and TPC content and a positive high correlation between anticancer activity and antioxidant capacity and between TPC and anticancer activity. The anticancer and antioxidant eff …
Data analysis showed a high association between DPPH, FRAP antioxidant activities, and TPC content and a positive high correlation be …
Rx: chocolate.
Lee R, Balick M. Lee R, et al. Explore (NY). 2005 Mar;1(2):136-9. doi: 10.1016/j.explore.2004.12.011. Explore (NY). 2005. PMID: 16781516 Review. No abstract available.
657 results