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612 results

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Page 1
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxyge …
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate …
Dark chocolate: An overview of its biological activity, processing, and fortification approaches.
Samanta S, Sarkar T, Chakraborty R, Rebezov M, Shariati MA, Thiruvengadam M, Rengasamy KRR. Samanta S, et al. Curr Res Food Sci. 2022 Oct 15;5:1916-1943. doi: 10.1016/j.crfs.2022.10.017. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36300165 Free PMC article. Review.
So, fortification would be an effective method of enhancing the overall nutrient content and also making the dark chocolate self-sufficient. Thus, the focus of this review study is to gather all the experimental studies done on dark chocolate fortification. ...Those …
So, fortification would be an effective method of enhancing the overall nutrient content and also making the dark chocolate self-suff …
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), which are instigators of several illnesses. Polyphenols are present in tea, chocolate, fruits, and vegetables with the potential to …
Polyphenols serve a vital function in the protection of the organism from external stimuli and in eliminating reactive oxygen species (ROS), …
Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.
Ősz BE, Jîtcă G, Ștefănescu RE, Pușcaș A, Tero-Vescan A, Vari CE. Ősz BE, et al. Int J Mol Sci. 2022 Oct 28;23(21):13074. doi: 10.3390/ijms232113074. Int J Mol Sci. 2022. PMID: 36361861 Free PMC article. Review.
In addition to the mechanisms that explain the effects of caffeine on the targeted organ, there are many proposed mechanisms by which this substance would have antioxidant effects. As such, its consumption prevents the occurrence/progression of certain neurodegenerative di …
In addition to the mechanisms that explain the effects of caffeine on the targeted organ, there are many proposed mechanisms by which this s …
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.
Jaćimović S, Popović-Djordjević J, Sarić B, Krstić A, Mickovski-Stefanović V, Pantelić NĐ. Jaćimović S, et al. Foods. 2022 May 17;11(10):1445. doi: 10.3390/foods11101445. Foods. 2022. PMID: 35627015 Free PMC article.
This work aimed to determine the content of total polyphenols (TPC), total flavonoids (TFC), and the antioxidant potential measured through the ability to scavenge DPPH free radicals (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC), as well …
This work aimed to determine the content of total polyphenols (TPC), total flavonoids (TFC), and the antioxidant potential measured t …
Potential Health Benefits of Olive Oil and Plant Polyphenols.
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M. Gorzynik-Debicka M, et al. Int J Mol Sci. 2018 Feb 28;19(3):686. doi: 10.3390/ijms19030686. Int J Mol Sci. 2018. PMID: 29495598 Free PMC article. Review.
Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxygen species as well as to neutralize potentially carcinogenic metabolites. A broad spectrum of health-promoting properties of plant polypheno …
Biological activity of polyphenols is strongly related to their antioxidant properties. They tend to reduce the pool of reactive oxyg …
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M. Di Mattia CD, et al. Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Front Immunol. 2017. PMID: 29033932 Free PMC article. Review.
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables, some related to the raw material and others related to processing and formulation. The aim of this mini-review is to revise the literature …
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables …
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values. CONCLUSIONS: This database is to our best knowledge the most comprehensive Antioxidant Food Database published and it shows t …
Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant …
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.
Poliński S, Kowalska S, Topka P, Szydłowska-Czerniak A. Poliński S, et al. Molecules. 2021 Sep 11;26(18):5523. doi: 10.3390/molecules26185523. Molecules. 2021. PMID: 34576994 Free PMC article.
Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using four different analytical methods: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), cupric ion-reducing antioxidant …
Both dried plant extracts and chocolates were analyzed for antioxidant capacity (AC) using four different analytical methods: …
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K. Muhammad DRA, et al. J Food Sci Technol. 2020 May;57(5):1731-1739. doi: 10.1007/s13197-019-04206-6. Epub 2019 Dec 14. J Food Sci Technol. 2020. PMID: 32327784 Free PMC article.
White chocolate is often considered as an unhealthy product with low phenolic content and antioxidant activity since it does not contain cocoa liquor. In this study, investigation on the phytochemical composition of cinnamon essential oil as well as its potential us …
White chocolate is often considered as an unhealthy product with low phenolic content and antioxidant activity since it does n …
612 results