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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1987 1
1991 3
1993 2
1995 1
1996 1
1997 1
1998 3
1999 7
2000 11
2001 10
2002 9
2003 11
2004 6
2005 11
2006 15
2007 13
2008 15
2009 21
2010 22
2011 23
2012 17
2013 30
2014 15
2015 19
2016 47
2017 37
2018 42
2019 40
2020 12
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404 results
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Page 1
The Cardiovascular effects of chocolate.
Garcia JP, Santana A, Baruqui DL, Suraci N. Garcia JP, et al. Rev Cardiovasc Med. 2018 Dec 30;19(4):123-127. doi: 10.31083/j.rcm.2018.04.3187. Rev Cardiovasc Med. 2018. PMID: 31064163 Free article. Review.
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulate inflammatory markers, and decrease platelet aggregation, lipid oxidation and insulin resistance. ...This review describes the cardiovascul …
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulat …
Chocolate/cocoa and human health: a review.
Latif R. Latif R. Neth J Med. 2013 Mar;71(2):63-8. Neth J Med. 2013. PMID: 23462053 Free article. Review.
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. Earlier, chocolate used to be criticised for its fat content and its consumption was a sin rather than a remedy, associated with acne, caries, obesity, high blood pressure,
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. Earlier, chocolate used to be cri
Dark Chocolate: To Eat or Not to Eat? A Review.
Zugravu C, Otelea MR. Zugravu C, et al. J AOAC Int. 2019 Sep 1;102(5):1388-1396. doi: 10.5740/jaoacint.19-0132. Epub 2019 Jun 14. J AOAC Int. 2019. PMID: 31200790 Free article. Review.
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the increment in bitterness. ...The antioxidative and anti-inflammatory abilities, the cardiovascular and metabolic effects, and influences on ce …
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the incremen …
The history and science of chocolate.
Verna R. Verna R. Malays J Pathol. 2013 Dec;35(2):111-21. Malays J Pathol. 2013. PMID: 24362474 Free article. Review.
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is processed from the pod or cabosside of the cacao plant, grown in the tropical belt. ...Important components in chocolate are flavonoids (antioxidants), co …
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is processed from the pod or ca …
Impact of chocolate on the cardiovascular health.
Gammone MA, Efthymakis K, Pluchinotta FR, Bergante S, Tettamanti G, Riccioni G, D'Orazio N. Gammone MA, et al. Front Biosci (Landmark Ed). 2018 Jan 1;23:852-864. doi: 10.2741/4620. Front Biosci (Landmark Ed). 2018. PMID: 28930576 Review.
The antioxidants such as polyphenols, especially flavonols, present in large quantitites in cocoa, cause vasodilation, modulate inflammatory markers and cardiovascular health, and possess a range of protective cardiovascular effects. ...This review describes both the cardi …
The antioxidants such as polyphenols, especially flavonols, present in large quantitites in cocoa, cause vasodilation, modulate infla …
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M. Di Mattia CD, et al. Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Front Immunol. 2017. PMID: 29033932 Free PMC article. Review.
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables, some related to the raw material and others related to processing and formulation. The aim of this mini-review is to revise the literature …
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables …
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.
Magrone T, Russo MA, Jirillo E. Magrone T, et al. Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. eCollection 2017. Front Immunol. 2017. PMID: 28649251 Free PMC article. Review.
In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathways such as toll-like receptor 4/nuclear factor κB/signal transducer and activator of transcription. ...Finally, many evidence …
In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important s …
Chocolate and chocolate constituents influence bone health and osteoporosis risk.
Seem SA, Yuan YV, Tou JC. Seem SA, et al. Nutrition. 2019 Sep;65:74-84. doi: 10.1016/j.nut.2019.02.011. Epub 2019 Feb 26. Nutrition. 2019. PMID: 31029926 Review.
Chocolate is a rich source of antioxidant and antiinflammatory flavonoids and dietary minerals with the potential to benefit bone health. ...Studies showed postmenopausal women had no bone effects at moderate chocolate intakes, whereas adolescents consuming
Chocolate is a rich source of antioxidant and antiinflammatory flavonoids and dietary minerals with the potential to benefit b
Dark Chocolate Intake Positively Modulates Redox Status and Markers of Muscular Damage in Elite Football Athletes: A Randomized Controlled Study.
Cavarretta E, Peruzzi M, Del Vescovo R, Di Pilla F, Gobbi G, Serdoz A, Ferrara R, Schirone L, Sciarretta S, Nocella C, De Falco E, Schiavon S, Biondi-Zoccai G, Frati G, Carnevale R. Cavarretta E, et al. Oxid Med Cell Longev. 2018 Nov 21;2018:4061901. doi: 10.1155/2018/4061901. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30584461 Free PMC article. Clinical Trial.
Oxidative stress, antioxidant status, and muscle damage were assessed at baseline and after 30 days of chocolate intake. Compared to controls, elite football players showed lower antioxidant power and higher oxidative stress paralleled by an increase in muscl …
Oxidative stress, antioxidant status, and muscle damage were assessed at baseline and after 30 days of chocolate intake. Compa …
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. ...Overall, research to date suggests that the benefits of moderate cocoa or dark chocolate consumpti …
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate …
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