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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1987 1
1991 3
1993 2
1995 1
1996 1
1997 1
1998 3
1999 7
2000 11
2001 10
2002 9
2003 12
2004 6
2005 11
2006 16
2007 13
2008 15
2009 21
2010 22
2011 23
2012 17
2013 30
2014 15
2015 20
2016 47
2017 37
2018 42
2019 40
2020 30
2021 17
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437 results
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Page 1
Chocolate/cocoa and human health: a review.
Latif R. Latif R. Neth J Med. 2013 Mar;71(2):63-8. Neth J Med. 2013. PMID: 23462053 Free article. Review.
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate is lauded for its tremendous antioxidant potential. However, in many studies, contradictory results and concerns about methodological issues have
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate is lauded for
Dark Chocolate: To Eat or Not to Eat? A Review.
Zugravu C, Otelea MR. Zugravu C, et al. J AOAC Int. 2019 Sep 1;102(5):1388-1396. doi: 10.5740/jaoacint.19-0132. Epub 2019 Jun 14. J AOAC Int. 2019. PMID: 31200790 Review.
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the increment in bitterness. ...Nevertheless, in the last decade, the interest in dark chocolate as a potential functional food has constantly in …
Dark chocolate is not the most popular chocolate; the higher concentration in antioxidants pays tribute to the incremen …
The Cardiovascular effects of chocolate.
Garcia JP, Santana A, Baruqui DL, Suraci N. Garcia JP, et al. Rev Cardiovasc Med. 2018 Dec 30;19(4):123-127. doi: 10.31083/j.rcm.2018.04.3187. Rev Cardiovasc Med. 2018. PMID: 31064163 Free article. Review.
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulate inflammatory markers, and decrease platelet aggregation, lipid oxidation and insulin resistance. Recent nutritional intervention trials an …
The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulat …
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxyge …
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate …
The history and science of chocolate.
Verna R. Verna R. Malays J Pathol. 2013 Dec;35(2):111-21. Malays J Pathol. 2013. PMID: 24362474 Free article. Review.
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is processed from the pod or cabosside of the cacao plant, grown in the tropical belt. ...Important components in chocolate are flavonoids (antioxidants), co …
This article gives an account of the origins, evolution and properties of chocolate. Chocolate is processed from the pod or ca …
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.
Magrone T, Russo MA, Jirillo E. Magrone T, et al. Front Immunol. 2017 Jun 9;8:677. doi: 10.3389/fimmu.2017.00677. eCollection 2017. Front Immunol. 2017. PMID: 28649251 Free PMC article. Review.
In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important signaling pathways such as toll-like receptor 4/nuclear factor kappaB/signal transducer and activator of transcription. ...Finally, many evid …
In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on some important s …
Chocolate and chocolate constituents influence bone health and osteoporosis risk.
Seem SA, Yuan YV, Tou JC. Seem SA, et al. Nutrition. 2019 Sep;65:74-84. doi: 10.1016/j.nut.2019.02.011. Epub 2019 Feb 26. Nutrition. 2019. PMID: 31029926 Review.
Bone loss resulting in increased risk for osteoporosis is a major health issue worldwide. Chocolate is a rich source of antioxidant and antiinflammatory flavonoids and dietary minerals with the potential to benefit bone health. ...Studies showed postmenopausal women …
Bone loss resulting in increased risk for osteoporosis is a major health issue worldwide. Chocolate is a rich source of antioxidan
Impact of chocolate on the cardiovascular health.
Gammone MA, Efthymakis K, Pluchinotta FR, Bergante S, Tettamanti G, Riccioni G, D'Orazio N. Gammone MA, et al. Front Biosci (Landmark Ed). 2018 Jan 1;23:852-864. doi: 10.2741/4620. Front Biosci (Landmark Ed). 2018. PMID: 28930576 Review.
On the other hand, overconsumption of chocolate can lead to tachyarrhythmias, supraventricular tachycardia, atrial fibrillation, ventricular tachycardia and ventricular fibrillation due to its caffeine content. This review describes both the cardioprotective and adverse ef …
On the other hand, overconsumption of chocolate can lead to tachyarrhythmias, supraventricular tachycardia, atrial fibrillation, vent …
From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo.
Di Mattia CD, Sacchetti G, Mastrocola D, Serafini M. Di Mattia CD, et al. Front Immunol. 2017 Sep 29;8:1207. doi: 10.3389/fimmu.2017.01207. eCollection 2017. Front Immunol. 2017. PMID: 29033932 Free PMC article. Review.
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables, some related to the raw material and others related to processing and formulation. The aim of this mini-review is to revise the literature …
The final content of antioxidant compounds and the antioxidant activity of chocolate is a function of several variables …
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil.
Muhammad DRA, Lemarcq V, Alderweireldt E, Vanoverberghe P, Praseptiangga D, Juvinal JG, Dewettinck K. Muhammad DRA, et al. J Food Sci Technol. 2020 May;57(5):1731-1739. doi: 10.1007/s13197-019-04206-6. Epub 2019 Dec 14. J Food Sci Technol. 2020. PMID: 32327784 Free PMC article.
White chocolate is often considered as an unhealthy product with low phenolic content and antioxidant activity since it does not contain cocoa liquor. In this study, investigation on the phytochemical composition of cinnamon essential oil as well as its potential us …
White chocolate is often considered as an unhealthy product with low phenolic content and antioxidant activity since it does n …
437 results
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