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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1922 1
1925 2
1947 2
1949 1
1956 1
1960 1
1961 1
1962 1
1963 2
1965 2
1967 1
1968 1
1973 1
1975 2
1976 2
1978 2
1979 3
1980 2
1981 2
1982 6
1983 2
1984 3
1985 6
1986 1
1987 2
1988 4
1990 7
1991 5
1992 5
1993 5
1994 6
1995 10
1996 5
1997 12
1998 6
1999 6
2000 8
2001 8
2002 9
2003 11
2004 10
2005 5
2006 7
2007 13
2008 20
2009 13
2010 12
2011 21
2012 28
2013 33
2014 26
2015 27
2016 35
2017 44
2018 40
2019 41
2020 51
2021 7
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518 results
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Page 1
Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.
Waldecker M, Kautenburger T, Daumann H, Veeriah S, Will F, Dietrich H, Pool-Zobel BL, Schrenk D. Waldecker M, et al. Nutrition. 2008 Apr;24(4):366-74. doi: 10.1016/j.nut.2007.12.013. Epub 2008 Feb 11. Nutrition. 2008. PMID: 18262392
METHODS: In this study we investigated fermentation supernatants (FSs) from incubations of human fecal slurry with apple pectin and with polyphenol-rich apple juice extracts (AJEs). ...Combined incubations of pectin with AJEs led to effects similar to …
METHODS: In this study we investigated fermentation supernatants (FSs) from incubations of human fecal slurry with apple pectin
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
Ma X, Chen W, Yan T, Wang D, Hou F, Miao S, Liu D. Ma X, et al. Food Chem. 2020 Mar 30;309:125501. doi: 10.1016/j.foodchem.2019.125501. Epub 2019 Sep 7. Food Chem. 2020. PMID: 31677451
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin conjugates. Despite the similar degrees of methoxylation and acet …
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as …
Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
Luo J, Xu Y, Fan Y. Luo J, et al. Appl Biochem Biotechnol. 2019 Apr;187(4):1300-1311. doi: 10.1007/s12010-018-2893-1. Epub 2018 Sep 15. Appl Biochem Biotechnol. 2019. PMID: 30218302
Pectin, as one of the most widely used functional polysaccharide, can be abundantly extracted from apple pomace which is the main by-product of apple juice industry. ...The green approach for the pectin production, in terms of pectin components
Pectin, as one of the most widely used functional polysaccharide, can be abundantly extracted from apple pomace which is the m
Co-preparation of pectin and cellulose from apple pomace by a sequential process.
Ma Y, Luo J, Xu Y. Ma Y, et al. J Food Sci Technol. 2019 Sep;56(9):4091-4100. doi: 10.1007/s13197-019-03877-5. Epub 2019 Jun 18. J Food Sci Technol. 2019. PMID: 31477980 Free PMC article.
Apple pomace contains a plentiful pectin and cellulose resource which coexist with lignin and hemicellulose by a complex chemical and physical association in the plant cell walls. To increase the value and promote the utilization of apple pomace, it was used
Apple pomace contains a plentiful pectin and cellulose resource which coexist with lignin and hemicellulose by a complex chemi
Optimization of Pectin Enzymatic Extraction from Malus domestica 'Falticeni' Apple Pomace with Celluclast 1.5L.
Dranca F, Oroian M. Dranca F, et al. Molecules. 2019 Jun 7;24(11):2158. doi: 10.3390/molecules24112158. Molecules. 2019. PMID: 31181702 Free PMC article.
: Pectin was extracted from apple (Malus domestica 'Falticeni') pomace with Celluclast 1.5L, at doses of 20, 40, and 60 L/g of material. ...In the optimum extraction conditions (temperature of 48.3 C, extraction time of 18 h 14 min, and enzyme dose of 42.5 L/ …
: Pectin was extracted from apple (Malus domestica 'Falticeni') pomace with Celluclast 1.5L, at doses of 20, 40, and 60 …
Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon.
Chung WSF, Meijerink M, Zeuner B, Holck J, Louis P, Meyer AS, Wells JM, Flint HJ, Duncan SH. Chung WSF, et al. FEMS Microbiol Ecol. 2017 Nov 1;93(11). doi: 10.1093/femsec/fix127. FEMS Microbiol Ecol. 2017. PMID: 29029078
One Firmicutes species promoted by pectin is Eubacterium eligens. Eubacterium eligens DSM3376 utilises apple pectin and encodes a broad repertoire of pectinolytic enzymes, including a highly abundant pectate lyase of around 200 kDa that is expressed constitut …
One Firmicutes species promoted by pectin is Eubacterium eligens. Eubacterium eligens DSM3376 utilises apple pectin and …
Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
Lahaye M, Falourd X, Laillet B, Le Gall S. Lahaye M, et al. Carbohydr Polym. 2020 Mar 15;232:115768. doi: 10.1016/j.carbpol.2019.115768. Epub 2019 Dec 19. Carbohydr Polym. 2020. PMID: 31952582
The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. Correlation between damping and storage modulus of plasmolyzed tissue distinguished better apple varieties on their viscoelasticity t …
The contribution of cell wall polysaccharides chemistry and organization on their variability was studied in six varieties of apple. …
Green process development for apple-peel pectin production by organic acid extraction.
Cho EH, Jung HT, Lee BH, Kim HS, Rhee JK, Yoo SH. Cho EH, et al. Carbohydr Polym. 2019 Jan 15;204:97-103. doi: 10.1016/j.carbpol.2018.09.086. Epub 2018 Oct 1. Carbohydr Polym. 2019. PMID: 30366548
In this study, food-grade tartaric-, malic, and citric acids were used to produce apple peel pectin as an eco-friendly protocol instead of HCl. Finely-ground lyophilized apple peel was applied as the raw material, and the pectin was extracted by organi …
In this study, food-grade tartaric-, malic, and citric acids were used to produce apple peel pectin as an eco-friendly protoco …
A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains.
Juodeikiene G, Zadeike D, Bartkiene E, Lėlė V, Bernatoniene J, Jakštas V. Juodeikiene G, et al. Food Sci Technol Int. 2020 Apr;26(3):242-253. doi: 10.1177/1082013219881585. Epub 2019 Nov 8. Food Sci Technol Int. 2020. PMID: 31701770
The most suitable system for preserving bacterial cells during storage can be the apple pomace-pectin gel containing up to 53% pectin as a stabilizer retaining 84% of viable cells after one-month storage at 4 . The apple pomace-pectin hydrogels …
The most suitable system for preserving bacterial cells during storage can be the apple pomace-pectin gel containing up to 53% …
Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Luo J, Xu Y. Luo J, et al. Appl Biochem Biotechnol. 2020 Jan;190(1):129-137. doi: 10.1007/s12010-019-03088-w. Epub 2019 Jul 15. Appl Biochem Biotechnol. 2020. PMID: 31304561
Apple pomace, an abundant accessible source of carbohydrate platform chemicals, is refractory to cellulase degradation because of the main barrier problem of pectin constitute. ...Compared with pectinase, acetic acid pretreatment provided the highest pectin y
Apple pomace, an abundant accessible source of carbohydrate platform chemicals, is refractory to cellulase degradation because of the
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