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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1838 1
1854 1
1857 1
1860 1
1861 1
1862 2
1865 2
1870 2
1875 2
1877 1
1878 1
1882 1
1889 1
1890 2
1891 1
1893 1
1896 2
1898 2
1900 2
1902 2
1904 1
1905 4
1906 1
1907 2
1908 1
1912 2
1914 1
1917 2
1919 1
1921 1
1922 2
1923 2
1925 5
1926 3
1927 9
1928 3
1929 4
1930 4
1931 10
1932 4
1933 8
1934 7
1935 4
1936 7
1937 4
1938 2
1939 6
1940 4
1941 3
1942 4
1943 3
1944 5
1945 8
1946 10
1947 14
1948 16
1949 11
1950 9
1951 8
1952 15
1953 9
1954 14
1955 14
1956 8
1957 8
1958 8
1959 10
1960 12
1961 9
1962 8
1963 8
1964 10
1965 22
1966 26
1967 28
1968 28
1969 26
1970 17
1971 30
1972 18
1973 37
1974 48
1975 36
1976 70
1977 61
1978 58
1979 64
1980 51
1981 59
1982 79
1983 117
1984 123
1985 119
1986 123
1987 132
1988 115
1989 112
1990 136
1991 140
1992 154
1993 152
1994 170
1995 197
1996 176
1997 226
1998 224
1999 263
2000 336
2001 381
2002 375
2003 389
2004 502
2005 493
2006 497
2007 602
2008 601
2009 602
2010 673
2011 794
2012 877
2013 1007
2014 1078
2015 1134
2016 1183
2017 1252
2018 1427
2019 1695
2020 2001
2021 2293
2022 2512
2023 2395
2024 825

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26,756 results

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Page 1
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
Zhong L, Carere J, Lu Z, Lu F, Zhou T. Zhong L, et al. Toxins (Basel). 2018 Nov 15;10(11):475. doi: 10.3390/toxins10110475. Toxins (Basel). 2018. PMID: 30445713 Free PMC article. Review.
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. ...A comprehensive understanding of the factors and challenges associated with patulin accumulation in apples is essential for …
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health bene …
Transcriptomic and metabolomic analysis reveals a protein module involved in preharvest apple peel browning.
Wang H, Zhang S, Fu Q, Wang Z, Liu X, Sun L, Zhao Z. Wang H, et al. Plant Physiol. 2023 Jul 3;192(3):2102-2122. doi: 10.1093/plphys/kiad064. Plant Physiol. 2023. PMID: 36722358
Peel browning is a natural phenomenon that adversely affects the appearance of fruits. Research on the regulation of browning in apples (Malus domestica Borkh.) has mainly focused on postharvest storage, while studies at the preharvest stage are relatively rare. ... …
Peel browning is a natural phenomenon that adversely affects the appearance of fruits. Research on the regulation of browning in apples …
Cryobiotechnology of apple (Malus spp.): development, progress and future prospects.
Wang MR, Chen L, Teixeira da Silva JA, Volk GM, Wang QC. Wang MR, et al. Plant Cell Rep. 2018 May;37(5):689-709. doi: 10.1007/s00299-018-2249-x. Epub 2018 Jan 11. Plant Cell Rep. 2018. PMID: 29327217 Review.
Apple (Malus spp.) is one of the most economically important temperate fruit crops. ...Over the last three decades, great progress has been made in apple cryobiology, making Malus one of the most extensively studied plant genera with respect to cryopre …
Apple (Malus spp.) is one of the most economically important temperate fruit crops. ...Over the last three decades, great prog …
Genetic clues to the origin of the apple.
Harris SA, Robinson JP, Juniper BE. Harris SA, et al. Trends Genet. 2002 Aug;18(8):426-30. doi: 10.1016/s0168-9525(02)02689-6. Trends Genet. 2002. PMID: 12142012 Review.
Molecular genetic markers complement archaeological, breeding and geographical investigations of the origins, history and domestication of plants. With increasing access to wild apples from Central Asia, along with the use of molecular genetic markers capable of distinguis …
Molecular genetic markers complement archaeological, breeding and geographical investigations of the origins, history and domestication of p …
Improving oxidative stability of foods with apple-derived polyphenols.
López-Fernández O, Bohrer BM, Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. López-Fernández O, et al. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):296-320. doi: 10.1111/1541-4337.12869. Epub 2021 Dec 13. Compr Rev Food Sci Food Saf. 2022. PMID: 34897991
Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple derivative products (e.g., apple juice, apple cider, apple sauce, and others) are widely consumed throughout the wor …
Thus, naturally derived antioxidants are emerging as a promising alternative to the use of present ingredients. Apples and apple …
Research progress of fruit color development in apple (Malus domestica Borkh.).
Chen Z, Yu L, Liu W, Zhang J, Wang N, Chen X. Chen Z, et al. Plant Physiol Biochem. 2021 May;162:267-279. doi: 10.1016/j.plaphy.2021.02.033. Epub 2021 Mar 4. Plant Physiol Biochem. 2021. PMID: 33711720 Review.
Apple (Malus domestica Borkh.) is one of the most widely produced and economically important fruits in temperate regions. Fruit color development in apple is a major focus for both breeders and researchers as consumers associate brightly colored red apples …
Apple (Malus domestica Borkh.) is one of the most widely produced and economically important fruits in temperate regions. Frui …
The domestication and evolutionary ecology of apples.
Cornille A, Giraud T, Smulders MJ, Roldán-Ruiz I, Gladieux P. Cornille A, et al. Trends Genet. 2014 Feb;30(2):57-65. doi: 10.1016/j.tig.2013.10.002. Epub 2013 Nov 27. Trends Genet. 2014. PMID: 24290193 Review.
We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Genetic analyses have revealed a Central Asian origin for cultivated apple, together with an unexpectedly large secondary contribution fr …
We review here the most recent findings on the genetics and ecology of apple domestication and its impact on wild apples. Gene …
Transcription factors MdMYC2 and MdMYB85 interact with ester aroma synthesis gene MdAAT1 in apple.
Li LX, Fang Y, Li D, Zhu ZH, Zhang Y, Tang ZY, Li T, Chen XS, Feng SQ. Li LX, et al. Plant Physiol. 2023 Nov 22;193(4):2442-2458. doi: 10.1093/plphys/kiad459. Plant Physiol. 2023. PMID: 37590971
Volatile esters in apple (Malus domestica) fruit are the critical aroma components determining apple flavor quality. While the exact molecular regulatory mechanism remains unknown, jasmonic acid (JA) plays a crucial role in stimulating the synthesis of ester …
Volatile esters in apple (Malus domestica) fruit are the critical aroma components determining apple flavor quality. Wh …
Dynamics of Bacterial Communities by Apple Tissue: Implications for Apple Health.
Lee HJ, Kim SH, Kim DR, Cho G, Kwak YS. Lee HJ, et al. J Microbiol Biotechnol. 2023 Sep 28;33(9):1141-1148. doi: 10.4014/jmb.2305.05003. Epub 2023 Jul 7. J Microbiol Biotechnol. 2023. PMID: 37435872 Free PMC article.
Herein, we explored the potential of the apple's core microbiota for biological control of Erwinia amylovora, which causes fire blight disease, and analyzed the structure of the apple's bacterial community across different tissues and seasons. ...This …
Herein, we explored the potential of the apple's core microbiota for biological control of Erwinia amylovora, which causes fir …
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.
De la Peña-Armada R, Mateos-Aparicio I. De la Peña-Armada R, et al. Molecules. 2022 Oct 16;27(20):6937. doi: 10.3390/molecules27206937. Molecules. 2022. PMID: 36296530 Free PMC article. Review.
The present work provides a holistic view of the apple's historical evolution, characterises apple by-product, and reviews the application of green technologies for improving its functionality. These sustainable procedures can enable the transformation of thi …
The present work provides a holistic view of the apple's historical evolution, characterises apple by-product, and revi …
26,756 results
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