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Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
|---|---|
| 1983 | 1 |
| 1990 | 4 |
| 1994 | 2 |
| 1995 | 1 |
| 1997 | 1 |
| 1999 | 2 |
| 2004 | 1 |
| 2005 | 3 |
| 2008 | 1 |
| 2013 | 1 |
| 2014 | 1 |
| 2015 | 2 |
| 2017 | 2 |
| 2018 | 4 |
| 2019 | 2 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 2 |
| 2023 | 6 |
| 2024 | 3 |
| 2025 | 2 |
| 2026 | 0 |
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The results showed that STER significantly increased egg production, the content of amino acids (alanine, proline, valine, ornithine, asparagine, aspartic acid, and cysteine) in egg whites, and decreased the yolk color (P < 0.05). Additionally, STER significantly
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