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Page 1
Biological and neurological activities of astaxanthin (Review).
Si P, Zhu C. Si P, et al. Mol Med Rep. 2022 Oct;26(4):300. doi: 10.3892/mmr.2022.12816. Epub 2022 Aug 10. Mol Med Rep. 2022. PMID: 35946443 Free PMC article. Review.
Astaxanthin has antioxidant, anti-inflammatory and anti-apoptotic properties. These characteristics suggest that astaxanthin has health benefits and protects against various diseases. ...Previous studies on the neurological effects of astaxanthin are mostly b …
Astaxanthin has antioxidant, anti-inflammatory and anti-apoptotic properties. These characteristics suggest that astaxanthin h …
Astaxanthin: a review of its chemistry and applications.
Higuera-Ciapara I, Félix-Valenzuela L, Goycoolea FM. Higuera-Ciapara I, et al. Crit Rev Food Sci Nutr. 2006;46(2):185-96. doi: 10.1080/10408690590957188. Crit Rev Food Sci Nutr. 2006. PMID: 16431409 Review.
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that species. ...This paper reviews the current available evidence regarding astaxanthin chemistry and its potential beneficial effects in huma …
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that speci …
Astaxanthin: A super antioxidant from microalgae and its therapeutic potential.
Kumar S, Kumar R; Diksha; Kumari A, Panwar A. Kumar S, et al. J Basic Microbiol. 2022 Sep;62(9):1064-1082. doi: 10.1002/jobm.202100391. Epub 2021 Nov 24. J Basic Microbiol. 2022. PMID: 34817092 Review.
Naturally, it is derived from Haematococcus pluvialis via a one-stage process or two-stage process. Natural astaxanthin significantly reduces oxidative and free-radical stress as compared to synthetic astaxanthin. ...Although the cost of naturally derived astaxan …
Naturally, it is derived from Haematococcus pluvialis via a one-stage process or two-stage process. Natural astaxanthin significantly …
Astaxanthin as a Novel Mitochondrial Regulator: A New Aspect of Carotenoids, beyond Antioxidants.
Nishida Y, Nawaz A, Hecht K, Tobe K. Nishida Y, et al. Nutrients. 2021 Dec 27;14(1):107. doi: 10.3390/nu14010107. Nutrients. 2021. PMID: 35010981 Free PMC article. Review.
It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacity. ...In this paper, we review astaxanthin's well-known antioxidant activity, and expand on astaxanthin's lesser-known molecul …
It has been reported that astaxanthin functions both as a pigment, and as an antioxidant with superior free radical quenching capacit …
Astaxanthin for the Food Industry.
Stachowiak B, Szulc P. Stachowiak B, et al. Molecules. 2021 May 2;26(9):2666. doi: 10.3390/molecules26092666. Molecules. 2021. PMID: 34063189 Free PMC article. Review.
Its use in food technology is limited due to the unknown effects of long-term consumption of synthetic astaxanthin on human health as well as few sources and the high cost of natural astaxanthin. The article characterizes the structure, health-promoting properties, …
Its use in food technology is limited due to the unknown effects of long-term consumption of synthetic astaxanthin on human health as …
Anti-inflammatory action of astaxanthin and its use in the treatment of various diseases.
Kohandel Z, Farkhondeh T, Aschner M, Pourbagher-Shahri AM, Samarghandian S. Kohandel Z, et al. Biomed Pharmacother. 2022 Jan;145:112179. doi: 10.1016/j.biopha.2021.112179. Epub 2021 Nov 1. Biomed Pharmacother. 2022. PMID: 34736076 Free article. Review.
Astaxanthin (AST) is a red pigmented carotenoid with significant antioxidant, anti-inflammatory, anti-proliferative, and anti-apoptotic properties. ...
Astaxanthin (AST) is a red pigmented carotenoid with significant antioxidant, anti-inflammatory, anti-proliferative, and anti-apoptot …
Astaxanthin from Haematococcus pluvialis: processes, applications, and market.
Mota GCP, Moraes LBS, Oliveira CYB, Oliveira DWS, Abreu JL, Dantas DMM, Gálvez AO. Mota GCP, et al. Prep Biochem Biotechnol. 2022;52(5):598-609. doi: 10.1080/10826068.2021.1966802. Epub 2021 Aug 23. Prep Biochem Biotechnol. 2022. PMID: 34424829 Review.
Astaxanthin is a xanthophyll carotenoid widely used in aquaculture and nutraceutical industries. ...Also, traditional and emerging techniques on biomass harvesting and astaxanthin recovery were presented and evaluated. Moreover, the global market of astaxanthin …
Astaxanthin is a xanthophyll carotenoid widely used in aquaculture and nutraceutical industries. ...Also, traditional and emerging te …
Dietary astaxanthin: an excellent carotenoid with multiple health benefits.
Cao Y, Yang L, Qiao X, Xue C, Xu J. Cao Y, et al. Crit Rev Food Sci Nutr. 2023;63(18):3019-3045. doi: 10.1080/10408398.2021.1983766. Epub 2021 Sep 28. Crit Rev Food Sci Nutr. 2023. PMID: 34581210 Review.
Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the largest share in the global market for carotenoids in the near future. ...This review focuses …
Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With extensive use in nutraceuticals, cosmetics, and …
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques.
Liu X, Zhou L, Xie J, Zhang J, Chen Z, Xiao J, Cao Y, Xiao H. Liu X, et al. J Agric Food Chem. 2023 Dec 20;71(50):19920-19934. doi: 10.1021/acs.jafc.3c06863. Epub 2023 Nov 4. J Agric Food Chem. 2023. PMID: 37924299 Review.
However, there remains no systematic summary of astaxanthin isomers regarding isomerization methods and analytic techniques. To address this need, this Review focuses on a comprehensive analysis of Z-isomerization methods of astaxanthin, including solvent system, ca …
However, there remains no systematic summary of astaxanthin isomers regarding isomerization methods and analytic techniques. To addre …
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application.
Debnath T, Bandyopadhyay TK, Vanitha K, Bobby MN, Nath Tiwari O, Bhunia B, Muthuraj M. Debnath T, et al. Food Res Int. 2024 Jan;176:113841. doi: 10.1016/j.foodres.2023.113841. Epub 2023 Dec 10. Food Res Int. 2024. PMID: 38163732 Review.
Astaxanthin is usually produced synthetically using chemicals and costs less as compared to the natural astaxanthin obtained from fish, shrimps, and microorganisms. ...To that end, the present study intends to review the recent trends and advancements in astaxant …
Astaxanthin is usually produced synthetically using chemicals and costs less as compared to the natural astaxanthin obtained f …
4,448 results