Gas cooking indoors and respiratory symptoms in the ECRHS cohort.
Pan H, Jarvis D, Potts J, Casas L, Nowak D, Heinrich J, Aymerich JG, Urrutia I, Martinez-Moratalla J, Gullón JA, Pereira-Vega A, Raherison C, Chanoine S, Demoly P, Leynaert B, Gislason T, Probst N, Abramson MJ, Jõgi R, Norbäck D, Sigsgaard T, Olivieri M, Svanes C, Fuertes E.
Pan H, et al.
Int J Hyg Environ Health. 2024 Mar;256:114310. doi: 10.1016/j.ijheh.2023.114310. Epub 2024 Jan 6.
Int J Hyg Environ Health. 2024.
PMID: 38183794
Free article.
Analyses were repeated using a 3-level variable for type of cooker and gas source. Effect modification by ventilation habits, cooking duration, sex, age atopy, asthma, and study arm were examined. ...As gas cooking is common, these results may p …
Analyses were repeated using a 3-level variable for type of cooker and gas source. Effect modification by ventilation habits, cook …