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1985 1
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111 results

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Page 1
Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention.
Collignon TE, Webber K, Piasecki J, Rahman ASW, Mondal A, Barbalho SM, Bishayee A. Collignon TE, et al. Crit Rev Food Sci Nutr. 2023 Oct 13:1-21. doi: 10.1080/10408398.2023.2260474. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37830928 Review.
This review aims to explore the cancer-preventive effects of avocados and the underlying molecular mechanisms. ...Various avocado products and phytochemicals from the avocado fruit, including avocatin-B, persin, and PaDef defensin, may serve as viable …
This review aims to explore the cancer-preventive effects of avocados and the underlying molecular mechanisms. ...Various a
Hass avocado composition and potential health effects.
Dreher ML, Davenport AJ. Dreher ML, et al. Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Crit Rev Food Sci Nutr. 2013. PMID: 23638933 Free PMC article. Review.
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. ...There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular heal …
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and importa …
Polycystic ovary syndrome.
Joham AE, Norman RJ, Stener-Victorin E, Legro RS, Franks S, Moran LJ, Boyle J, Teede HJ. Joham AE, et al. Lancet Diabetes Endocrinol. 2022 Sep;10(9):668-680. doi: 10.1016/S2213-8587(22)00163-2. Epub 2022 Aug 4. Lancet Diabetes Endocrinol. 2022. PMID: 35934017 Review.
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.
Bhuyan DJ, Alsherbiny MA, Perera S, Low M, Basu A, Devi OA, Barooah MS, Li CG, Papoutsis K. Bhuyan DJ, et al. Antioxidants (Basel). 2019 Sep 24;8(10):426. doi: 10.3390/antiox8100426. Antioxidants (Basel). 2019. PMID: 31554332 Free PMC article. Review.
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood" because of its unique nutritional composition, antioxidant content, and biochemical profile. ...Furthermore, the potential of avocado
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood"
Prospective Study of Avocado Consumption and Cancer Risk in U.S. Men and Women.
Ericsson CI, Pacheco LS, Romanos-Nanclares A, Ecsedy E, Giovannucci EL, Eliassen AH, Mucci LA, Fu BC. Ericsson CI, et al. Cancer Prev Res (Phila). 2023 Apr 3;16(4):211-218. doi: 10.1158/1940-6207.CAPR-22-0298. Cancer Prev Res (Phila). 2023. PMID: 36490225 Free PMC article.
No associations were observed between avocado consumption and risk of total cancer (HR, 1.06; 95% CI, 0.98-1.14) or other site-specific cancers in NHS. ...In NHSII, avocado consumption was not associated with breast cancer risk (HR, 0.93; 95% CI …
No associations were observed between avocado consumption and risk of total cancer (HR, 1.06; 95% CI, 0.98-1.14) or other site …
Diets for Health: Goals and Guidelines.
Locke A, Schneiderhan J, Zick SM. Locke A, et al. Am Fam Physician. 2018 Jun 1;97(11):721-728. Am Fam Physician. 2018. PMID: 30215930 Free article. Review.
These approaches have benefits that include prevention of cardiovascular disease, cancer, type 2 diabetes mellitus, and obesity. These dietary patterns are supported by strong evidence that promotes a primary focus on unprocessed foods, fruits and vegetables, plant-based f …
These approaches have benefits that include prevention of cardiovascular disease, cancer, type 2 diabetes mellitus, and obesity. Thes …
Whole Fruits and Fruit Fiber Emerging Health Effects.
Dreher ML. Dreher ML. Nutrients. 2018 Nov 28;10(12):1833. doi: 10.3390/nu10121833. Nutrients. 2018. PMID: 30487459 Free PMC article. Review.
., constipation, irritable bowel syndrome, inflammatory bowel diseases, and diverticular disease); promoting long-term weight management; reducing risk of cardiovascular disease, type 2 diabetes and metabolic syndrome; defending against colorectal and lung cancers; improvi …
., constipation, irritable bowel syndrome, inflammatory bowel diseases, and diverticular disease); promoting long-term weight management; re …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nuts and seeds and polyunsaturated fatty acids (PUFA) are in soybean, corn, and sunflower oil, and some nuts and seeds, tofu, and soybeans. ...
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nut …
Avocados: A Recipe for Good Guacamole or Lower Cancer Risk?
Galván GC, Freedland SJ. Galván GC, et al. Cancer Prev Res (Phila). 2023 Apr 3;16(4):187-189. doi: 10.1158/1940-6207.CAPR-23-0031. Cancer Prev Res (Phila). 2023. PMID: 37009710
Diet plays a role in modifying cancer risk. This study from Ericsson and colleagues provides new evidence suggesting that avocado intake could aid in cancer prevention. ...Also, associations were only seen for some (colorectal, lung, and bladder cancers
Diet plays a role in modifying cancer risk. This study from Ericsson and colleagues provides new evidence suggesting that avocado
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study.
Cheng FW, Park SY, Haiman CA, Wilkens LR, Le Marchand L, Ford NA. Cheng FW, et al. Nutr Cancer. 2024;76(4):372-378. doi: 10.1080/01635581.2024.2320950. Epub 2024 Feb 29. Nutr Cancer. 2024. PMID: 38425005
Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in the Multiethnic Cohort Study. ...In this large prospective cohort study, we did not find that consumption of avocados/guacamole was as …
Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in t …
111 results