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1985 1
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2000 3
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2003 2
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2006 1
2007 4
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2011 6
2012 4
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99 results

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Page 1
Hass avocado composition and potential health effects.
Dreher ML, Davenport AJ. Dreher ML, et al. Crit Rev Food Sci Nutr. 2013;53(7):738-50. doi: 10.1080/10408398.2011.556759. Crit Rev Food Sci Nutr. 2013. PMID: 23638933 Free PMC article. Review.
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. ...There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular heal …
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and importa …
Polycystic ovary syndrome.
Joham AE, Norman RJ, Stener-Victorin E, Legro RS, Franks S, Moran LJ, Boyle J, Teede HJ. Joham AE, et al. Lancet Diabetes Endocrinol. 2022 Sep;10(9):668-680. doi: 10.1016/S2213-8587(22)00163-2. Epub 2022 Aug 4. Lancet Diabetes Endocrinol. 2022. PMID: 35934017 Review.
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.
Bhuyan DJ, Alsherbiny MA, Perera S, Low M, Basu A, Devi OA, Barooah MS, Li CG, Papoutsis K. Bhuyan DJ, et al. Antioxidants (Basel). 2019 Sep 24;8(10):426. doi: 10.3390/antiox8100426. Antioxidants (Basel). 2019. PMID: 31554332 Free PMC article. Review.
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood" because of its unique nutritional composition, antioxidant content, and biochemical profile. ...Furthermore, the potential of avocado
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood"
Avocado Consumption and Risk of Cardiovascular Disease in US Adults.
Pacheco LS, Li Y, Rimm EB, Manson JE, Sun Q, Rexrode K, Hu FB, Guasch-Ferré M. Pacheco LS, et al. J Am Heart Assoc. 2022 Apr 5;11(7):e024014. doi: 10.1161/JAHA.121.024014. Epub 2022 Mar 30. J Am Heart Assoc. 2022. PMID: 35352568 Free PMC article.
Background Epidemiologic studies on the relationship between avocado intake and long-term cardiovascular disease (CVD) risk are lacking. ...The replacement of certain fat-containing foods with avocado could lead to lower risk of CVD....
Background Epidemiologic studies on the relationship between avocado intake and long-term cardiovascular disease (CVD) risk are lacki …
Diets for Health: Goals and Guidelines.
Locke A, Schneiderhan J, Zick SM. Locke A, et al. Am Fam Physician. 2018 Jun 1;97(11):721-728. Am Fam Physician. 2018. PMID: 30215930 Free article. Review.
These approaches have benefits that include prevention of cardiovascular disease, cancer, type 2 diabetes mellitus, and obesity. These dietary patterns are supported by strong evidence that promotes a primary focus on unprocessed foods, fruits and vegetables, plant-based f …
These approaches have benefits that include prevention of cardiovascular disease, cancer, type 2 diabetes mellitus, and obesity. Thes …
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.
Cervantes-Paz B, Yahia EM. Cervantes-Paz B, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4120-4158. doi: 10.1111/1541-4337.12784. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146454 Review.
Several phytochemicals in the oil have been linked to prevention of cancer, age-related macular degeneration, and cardiovascular diseases and therefore have generated an increase in consumer demand for avocado oil. ...Extensive information is available on the conten …
Several phytochemicals in the oil have been linked to prevention of cancer, age-related macular degeneration, and cardiovascular dise …
Whole Fruits and Fruit Fiber Emerging Health Effects.
Dreher ML. Dreher ML. Nutrients. 2018 Nov 28;10(12):1833. doi: 10.3390/nu10121833. Nutrients. 2018. PMID: 30487459 Free PMC article. Review.
., constipation, irritable bowel syndrome, inflammatory bowel diseases, and diverticular disease); promoting long-term weight management; reducing risk of cardiovascular disease, type 2 diabetes and metabolic syndrome; defending against colorectal and lung cancers; improvi …
., constipation, irritable bowel syndrome, inflammatory bowel diseases, and diverticular disease); promoting long-term weight management; re …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR. Feingold KR. 2021 Apr 16. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2021 Apr 16. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nuts and seeds and polyunsaturated fatty acids (PUFA) are in soybean, corn, and sunflower oil, and some nuts and seeds, tofu, and soybeans. ...
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nut …
Prospective Study of Avocado Consumption and Cancer Risk in U.S. Men and Women.
Ericsson CI, Pacheco LS, Romanos-Nanclares A, Ecsedy E, Giovannucci EL, Eliassen AH, Mucci LA, Fu BC. Ericsson CI, et al. Cancer Prev Res (Phila). 2023 Apr 3;16(4):211-218. doi: 10.1158/1940-6207.CAPR-22-0298. Cancer Prev Res (Phila). 2023. PMID: 36490225
No associations were observed between avocado consumption and risk of total cancer (HR, 1.06; 95% CI, 0.98-1.14) or other site-specific cancers in NHS. ...In NHSII, avocado consumption was not associated with breast cancer risk (HR, 0.93; 95% CI …
No associations were observed between avocado consumption and risk of total cancer (HR, 1.06; 95% CI, 0.98-1.14) or other site …
Food based dietary patterns and chronic disease prevention.
Schulze MB, Martínez-González MA, Fung TT, Lichtenstein AH, Forouhi NG. Schulze MB, et al. BMJ. 2018 Jun 13;361:k2396. doi: 10.1136/bmj.k2396. BMJ. 2018. PMID: 29898951 Free PMC article.
Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions...
Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart d …
99 results