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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 9
1947 11
1948 9
1949 10
1950 11
1951 9
1952 8
1953 8
1954 8
1955 12
1956 8
1957 7
1958 9
1959 12
1960 14
1961 16
1962 14
1963 8
1964 12
1965 13
1966 2
1967 5
1968 5
1969 7
1970 4
1971 5
1972 6
1973 10
1974 54
1975 82
1976 95
1977 68
1978 62
1979 62
1980 53
1981 47
1982 48
1983 52
1984 40
1985 45
1986 52
1987 76
1988 79
1989 107
1990 97
1991 135
1992 137
1993 179
1994 179
1995 181
1996 196
1997 174
1998 168
1999 164
2000 264
2001 285
2002 357
2003 393
2004 410
2005 396
2006 452
2007 455
2008 441
2009 480
2010 488
2011 514
2012 572
2013 541
2014 581
2015 588
2016 620
2017 560
2018 579
2019 649
2020 632
2021 573
2022 567
2023 52
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12,919 results
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Page 1
Drought Stress Tolerance in Wheat and Barley: Advances in Physiology, Breeding and Genetics Research.
Sallam A, Alqudah AM, Dawood MFA, Baenziger PS, Börner A. Sallam A, et al. Int J Mol Sci. 2019 Jun 27;20(13):3137. doi: 10.3390/ijms20133137. Int J Mol Sci. 2019. PMID: 31252573 Free PMC article. Review.
Improving drought stress tolerance is a very challenging task for wheat and barley researchers and more research is needed to better understand this stress. ...Previous studies showed that drought tolerance is a polygenic trait and genetic constitution will help to dissect …
Improving drought stress tolerance is a very challenging task for wheat and barley researchers and more research is needed to better …
Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages.
Yan JK, Chen TT, Wang ZW, Wang C, Liu C, Li L. Yan JK, et al. Food Chem. 2022 Sep 30;389:133083. doi: 10.1016/j.foodchem.2022.133083. Epub 2022 Apr 26. Food Chem. 2022. PMID: 35487082
Barley grass polysaccharides (BGPs) are some of the major bioactive constituents of barley (Hordeum vulgare L.) grass (BG). ...
Barley grass polysaccharides (BGPs) are some of the major bioactive constituents of barley (Hordeum vulgare L.)
Genetic Loci Underlying Awn Morphology in Barley.
Huang B, Wu W, Hong Z. Huang B, et al. Genes (Basel). 2021 Oct 14;12(10):1613. doi: 10.3390/genes12101613. Genes (Basel). 2021. PMID: 34681007 Free PMC article. Review.
Barley awns are highly active in photosynthesis and account for 30-50% of grain weight in barley. ...A better understanding of the genetic basis of awn diversity will greatly facilitate development of new barley cultivars with improved yield, adaptability and
Barley awns are highly active in photosynthesis and account for 30-50% of grain weight in barley. ...A better understanding of
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases.
Zeng Y, Pu X, Du J, Yang X, Li X, Mandal MSN, Yang T, Yang J. Zeng Y, et al. Oxid Med Cell Longev. 2020 Mar 30;2020:3836172. doi: 10.1155/2020/3836172. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 32318238 Free PMC article. Review.
Barley and its extracts are rich in 30 ingredients to combat more than 20 chronic diseases, which include the 14 similar and 9 different chronic diseases between grains and grass, due to the major molecular mechanism of six functional ingredients of barley
Barley and its extracts are rich in 30 ingredients to combat more than 20 chronic diseases, which include the 14 similar and 9 differ
Application of Mass Spectrometry-Based Proteomics to Barley Research.
Bahmani M, O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Edwards IB, Colgrave ML. Bahmani M, et al. J Agric Food Chem. 2021 Aug 11;69(31):8591-8609. doi: 10.1021/acs.jafc.1c01871. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319719 Free PMC article. Review.
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the most important raw material of the malting and brewing industries. Barley belongs to the grass (Poaceae) family and plays
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the mos
Genetic Interactions of Awnness Genes in Barley.
Huang B, Wu W, Hong Z. Huang B, et al. Genes (Basel). 2021 Apr 20;12(4):606. doi: 10.3390/genes12040606. Genes (Basel). 2021. PMID: 33924025 Free PMC article. Review.
Awns are extending structures from lemmas in grasses and are very active in photosynthesis, contributing directly to the filling of the developing grain. Barley (Hordeum vulgare L.) awns are highly diverse in shape and length and are known to be controlled by …
Awns are extending structures from lemmas in grasses and are very active in photosynthesis, contributing directly to the filling of t …
Effect of microwave freeze drying on quality and energy supply in drying of barley grass.
Cao X, Zhang M, Mujumdar AS, Zhong Q, Wang Z. Cao X, et al. J Sci Food Agric. 2018 Mar;98(4):1599-1605. doi: 10.1002/jsfa.8634. Epub 2017 Oct 23. J Sci Food Agric. 2018. PMID: 28833148
However, low product quality and energy efficiency exist with respect to the dehydration of barley grass leaves. To improve energy supply and the quality of barley grass, microwave heating instead of contact heat was applied for the freeze drying of …
However, low product quality and energy efficiency exist with respect to the dehydration of barley grass leaves. To improve en …
Barley: a translational model for adaptation to climate change.
Dawson IK, Russell J, Powell W, Steffenson B, Thomas WTB, Waugh R. Dawson IK, et al. New Phytol. 2015 May;206(3):913-931. doi: 10.1111/nph.13266. Epub 2015 Jan 21. New Phytol. 2015. PMID: 25605349 Free article. Review.
Barley (Hordeum vulgare ssp. vulgare) is an excellent model for understanding agricultural responses to climate change. ...However, extensive and well-curated collections of landraces, wild barley accessions (H. vulgare ssp. spontaneum) and other Hordeum
Barley (Hordeum vulgare ssp. vulgare) is an excellent model for understanding agricultural responses to climate change. ...How
Quality attributes for barley malt: "The backbone of beer".
Rani H, Bhardwaj RD. Rani H, et al. J Food Sci. 2021 Aug;86(8):3322-3340. doi: 10.1111/1750-3841.15858. Epub 2021 Jul 19. J Food Sci. 2021. PMID: 34287897 Review.
Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain cell wall and stimulates the production of diastatic enzymes, which convert starch into malt extract. The suitability of a barley gr …
Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain …
The barley phytomer.
Forster BP, Franckowiak JD, Lundqvist U, Lyon J, Pitkethly I, Thomas WT. Forster BP, et al. Ann Bot. 2007 Oct;100(4):725-33. doi: 10.1093/aob/mcm183. Ann Bot. 2007. PMID: 17901062 Free PMC article.
Recently described mutants have shed new light on the ontogeny (development of plant structures) and the phytomeric system of barley (Hordeum vulgare). Since the current model for barley phytomers was not adequate to explain the nature of some mutants, a new …
Recently described mutants have shed new light on the ontogeny (development of plant structures) and the phytomeric system of barley
12,919 results
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