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Year Number of Results
1946 9
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1952 8
1953 8
1954 8
1955 12
1956 8
1957 7
1958 9
1959 12
1960 14
1961 16
1962 14
1963 8
1964 12
1965 13
1966 2
1967 5
1968 5
1969 7
1970 4
1971 5
1972 6
1973 10
1974 54
1975 82
1976 95
1977 68
1978 62
1979 62
1980 53
1981 47
1982 48
1983 52
1984 40
1985 45
1986 52
1987 76
1988 79
1989 107
1990 97
1991 135
1992 137
1993 179
1994 179
1995 182
1996 196
1997 174
1998 168
1999 164
2000 264
2001 285
2002 357
2003 393
2004 410
2005 396
2006 452
2007 455
2008 441
2009 480
2010 488
2011 514
2012 572
2013 541
2014 582
2015 588
2016 620
2017 560
2018 579
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2021 580
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2023 512
2024 528
2025 13

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13,864 results

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Page 1
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases.
Zeng Y, Pu X, Du J, Yang X, Li X, Mandal MSN, Yang T, Yang J. Zeng Y, et al. Oxid Med Cell Longev. 2020 Mar 30;2020:3836172. doi: 10.1155/2020/3836172. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 32318238 Free PMC article. Review.
Barley and its extracts are rich in 30 ingredients to combat more than 20 chronic diseases, which include the 14 similar and 9 different chronic diseases between grains and grass, due to the major molecular mechanism of six functional ingredients of barley …
Barley and its extracts are rich in 30 ingredients to combat more than 20 chronic diseases, which include the 14 similar and 9 differ …
Genetic Loci Underlying Awn Morphology in Barley.
Huang B, Wu W, Hong Z. Huang B, et al. Genes (Basel). 2021 Oct 14;12(10):1613. doi: 10.3390/genes12101613. Genes (Basel). 2021. PMID: 34681007 Free PMC article. Review.
Barley awns are highly active in photosynthesis and account for 30-50% of grain weight in barley. ...A better understanding of the genetic basis of awn diversity will greatly facilitate development of new barley cultivars with improved yield, adaptability and …
Barley awns are highly active in photosynthesis and account for 30-50% of grain weight in barley. ...A better understanding of …
Application of Mass Spectrometry-Based Proteomics to Barley Research.
Bahmani M, O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Edwards IB, Colgrave ML. Bahmani M, et al. J Agric Food Chem. 2021 Aug 11;69(31):8591-8609. doi: 10.1021/acs.jafc.1c01871. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319719 Free PMC article. Review.
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the most important raw material of the malting and brewing industries. Barley belongs to the grass (Poaceae) family and plays …
Barley (Hordeum vulgare) is the fourth most cultivated crop in the world in terms of production volume, and it is also the mos …
The barley phytomer.
Forster BP, Franckowiak JD, Lundqvist U, Lyon J, Pitkethly I, Thomas WT. Forster BP, et al. Ann Bot. 2007 Oct;100(4):725-33. doi: 10.1093/aob/mcm183. Ann Bot. 2007. PMID: 17901062 Free PMC article.
Recently described mutants have shed new light on the ontogeny (development of plant structures) and the phytomeric system of barley (Hordeum vulgare). Since the current model for barley phytomers was not adequate to explain the nature of some mutants, a new …
Recently described mutants have shed new light on the ontogeny (development of plant structures) and the phytomeric system of barley …
Genetic Interactions of Awnness Genes in Barley.
Huang B, Wu W, Hong Z. Huang B, et al. Genes (Basel). 2021 Apr 20;12(4):606. doi: 10.3390/genes12040606. Genes (Basel). 2021. PMID: 33924025 Free PMC article. Review.
Awns are extending structures from lemmas in grasses and are very active in photosynthesis, contributing directly to the filling of the developing grain. Barley (Hordeum vulgare L.) awns are highly diverse in shape and length and are known to be controlled by …
Awns are extending structures from lemmas in grasses and are very active in photosynthesis, contributing directly to the filling of t …
Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages.
Yan JK, Chen TT, Wang ZW, Wang C, Liu C, Li L. Yan JK, et al. Food Chem. 2022 Sep 30;389:133083. doi: 10.1016/j.foodchem.2022.133083. Epub 2022 Apr 26. Food Chem. 2022. PMID: 35487082
Barley grass polysaccharides (BGPs) are some of the major bioactive constituents of barley (Hordeum vulgare L.) grass (BG). ...
Barley grass polysaccharides (BGPs) are some of the major bioactive constituents of barley (Hordeum vulgare L.) …
Effect of microwave freeze drying on quality and energy supply in drying of barley grass.
Cao X, Zhang M, Mujumdar AS, Zhong Q, Wang Z. Cao X, et al. J Sci Food Agric. 2018 Mar;98(4):1599-1605. doi: 10.1002/jsfa.8634. Epub 2017 Oct 23. J Sci Food Agric. 2018. PMID: 28833148
However, low product quality and energy efficiency exist with respect to the dehydration of barley grass leaves. To improve energy supply and the quality of barley grass, microwave heating instead of contact heat was applied for the freeze drying of …
However, low product quality and energy efficiency exist with respect to the dehydration of barley grass leaves. To improve en …
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
Cao X, Zhang M, Chitrakar B, Mujumdar AS, Zhong Q, Wang Z, Wang L. Cao X, et al. J Sci Food Agric. 2019 Jul;99(9):4460-4467. doi: 10.1002/jsfa.9683. Epub 2019 Apr 30. J Sci Food Agric. 2019. PMID: 30868590
BACKGROUND: Young barley grass powder contains abundant nutrition and its antioxidant substances are severely impaired by radiation ((60) Co) sterilization. ...CONCLUSIONS: Radiofrequency pasteurization would be a superior alternative for the pasteurization of ba …
BACKGROUND: Young barley grass powder contains abundant nutrition and its antioxidant substances are severely impaired by radi …
Quality attributes for barley malt: "The backbone of beer".
Rani H, Bhardwaj RD. Rani H, et al. J Food Sci. 2021 Aug;86(8):3322-3340. doi: 10.1111/1750-3841.15858. Epub 2021 Jul 19. J Food Sci. 2021. PMID: 34287897 Review.
Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain cell wall and stimulates the production of diastatic enzymes, which convert starch into malt extract. The suitability of a barley gr …
Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain …
Barley's gluten challenge: A path to hordein-free food and malt.
Hanak T, Andrzejczak OA, Hebelstrup K, Brinch-Pedersen H. Hanak T, et al. Plant Physiol Biochem. 2024 Nov;216:109174. doi: 10.1016/j.plaphy.2024.109174. Epub 2024 Sep 30. Plant Physiol Biochem. 2024. PMID: 39362126 Free article. Review.
Recent barley breeding advancements focus on creating varieties with reduced hordein content. ...This review addresses hordeins' impact and ultra-low gluten barley development and proposes using new genomic techniques for safe barley lines....
Recent barley breeding advancements focus on creating varieties with reduced hordein content. ...This review addresses hordeins' impa …
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