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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1980 2
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1986 1
1987 1
1988 3
1990 1
1994 1
1996 1
1999 3
2000 1
2001 2
2002 2
2003 2
2004 2
2005 2
2006 5
2007 1
2008 4
2009 2
2010 5
2011 4
2012 6
2013 14
2014 8
2015 9
2016 12
2017 12
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2022 22
2023 4
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189 results
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Page 1
Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health.
Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali R. Abdel-Aal el-SM, et al. Nutrients. 2013 Apr 9;5(4):1169-85. doi: 10.3390/nu5041169. Nutrients. 2013. PMID: 23571649 Free PMC article. Review.
Lutein and zeaxanthin are carotenoid pigments that impart yellow or orange color to various common foods such as cantaloupe, pasta, corn, carrots, orange/yellow peppers, fish, salmon and eggs. Their role in human health, in particular the health of the eye, is well establi …
Lutein and zeaxanthin are carotenoid pigments that impart yellow or orange color to various common foods such as cantaloupe, pasta, corn, …
Moringa Oleifera in Malnutrition: A Comprehensive Review.
Mushtaq BS, Hussain MB, Omer R, Toor HA, Waheed M, Shariati MA, Sergey P, Heydari M. Mushtaq BS, et al. Curr Drug Discov Technol. 2021;18(2):235-243. doi: 10.2174/1570163816666191105162722. Curr Drug Discov Technol. 2021. PMID: 31692437 Review.
It contains high amounts of vitamin C than oranges, a higher concentration of vitamin A than carrots, higher calcium content than milk and more potassium than bananas. ...This review enlightens and explores the nutritional diversification of Moringa oleifera and other b
It contains high amounts of vitamin C than oranges, a higher concentration of vitamin A than carrots, higher calcium content than mil …
Carotenoids as a Source of Antioxidants in the Diet.
Xavier AA, Pérez-Gálvez A. Xavier AA, et al. Subcell Biochem. 2016;79:359-75. doi: 10.1007/978-3-319-39126-7_14. Subcell Biochem. 2016. PMID: 27485230 Review.
Carotenoids, widely distributed fat-soluble pigments, are responsible for the attractive colorations of several fruits and vegetables commonly present in our daily diet. They are particularly abundant in yellow-orange fruits (carrots, tomatoes, pumpkins, peppers, among oth …
Carotenoids, widely distributed fat-soluble pigments, are responsible for the attractive colorations of several fruits and vegetables common …
Origin of Hypoglycemic Benefits of Probiotic-Fermented Carrot Pulp.
Wan YJ, Shi HF, Xu R, Yin JY, Nie SP, Xiong T, Xie MY. Wan YJ, et al. J Agric Food Chem. 2019 Jan 23;67(3):895-904. doi: 10.1021/acs.jafc.8b06976. Epub 2019 Jan 14. J Agric Food Chem. 2019. PMID: 30608159
WSP had stronger hydroxyl radical scavenging activity in vitro, and WSP from probiotic-fermented carrot pulps showed better hypoglycemic effects than WSP from non-fermented carrot pulps in animal experiments. Thus, the fermentation-induced improvement in diabetes co …
WSP had stronger hydroxyl radical scavenging activity in vitro, and WSP from probiotic-fermented carrot pulps showed better hypoglyce …
Australian consumer awareness of health benefits associated with vegetable consumption.
Rekhy R, Khan A, Eason J, Mactavish-West H, Lister C, Mcconchie R. Rekhy R, et al. Nutr Diet. 2017 Apr;74(2):175-184. doi: 10.1111/1747-0080.12328. Epub 2016 Oct 11. Nutr Diet. 2017. PMID: 28731633
Half of the respondents were not sure of the health benefits associated with specific vegetables, except for carrots and spinach. ...CONCLUSIONS: There was no clear indication that consumers understand the specific health benefits conferred by consumption of …
Half of the respondents were not sure of the health benefits associated with specific vegetables, except for carrots and spina …
Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk.
Ashraf S, Sayeed SA, Ali R, Vohra F, Ahmed N, Alam MK. Ashraf S, et al. Biomed Res Int. 2022 Mar 15;2022:1971018. doi: 10.1155/2022/1971018. eCollection 2022. Biomed Res Int. 2022. PMID: 35342761 Free PMC article.
This experimental trial was conducted at Jinnah University for Women, Pakistan, under the approval of local institutional review board number JUW/DFST/RCB010/2020. All the materials such as beetroot, carrot, cucumber, and lemon were obtained commercially from which two pro …
This experimental trial was conducted at Jinnah University for Women, Pakistan, under the approval of local institutional review board numbe …
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Zurbau A, Au-Yeung F, Blanco Mejia S, Khan TA, Vuksan V, Jovanovski E, Leiter LA, Kendall CWC, Jenkins DJA, Sievenpiper JL. Zurbau A, et al. J Am Heart Assoc. 2020 Oct 20;9(19):e017728. doi: 10.1161/JAHA.120.017728. Epub 2020 Oct 1. J Am Heart Assoc. 2020. PMID: 33000670 Free PMC article.
Total fruit and vegetables, fruit, and vegetables were associated with decreased cardiovascular disease (0.89 [0.85-0.93]; 0.88 [0.86-0.91]; and 0.87 [0.85-0.90], respectively), coronary heart disease (0.81 [0.72-0.92]; 0.86 [0.82-0.90]; and 0.86 [0.83-0.89], respectively), and s …
Total fruit and vegetables, fruit, and vegetables were associated with decreased cardiovascular disease (0.89 [0.85-0.93]; 0.88 [0.86-0.91]; …
Swapping Carrots for Sticks: Forensic science provider views of the Forensic Regulator Act 2021.
Nsiah Amoako E, McCartney C. Nsiah Amoako E, et al. Sci Justice. 2022 Sep;62(5):506-514. doi: 10.1016/j.scijus.2022.07.010. Epub 2022 Aug 1. Sci Justice. 2022. PMID: 36336443 Free article.
The FSR has until now relied upon 'soft power' and arguments of benefits to be gained if FSPs achieve accreditation and adhere to the Code of Practice. ...The FSR Act is unable to address problems with forensic science provision, that militate against the quality of forens …
The FSR has until now relied upon 'soft power' and arguments of benefits to be gained if FSPs achieve accreditation and adhere to the …
Phytochemicals in Daucus carota and Their Health Benefits-Review Article.
Ahmad T, Cawood M, Iqbal Q, Ariño A, Batool A, Tariq RMS, Azam M, Akhtar S. Ahmad T, et al. Foods. 2019 Sep 19;8(9):424. doi: 10.3390/foods8090424. Foods. 2019. PMID: 31546950 Free PMC article. Review.
Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are recognised for their nutraceutical effects and health benefits. ...Numerous factors influence the amount and type of phytochemicals pres
Carrots are a multi-nutritional food source. They are an important root vegetable, rich in natural bioactive compounds, which are rec
189 results