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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1992 1
1993 2
1996 2
1998 2
1999 2
2000 5
2001 5
2003 7
2004 7
2005 8
2006 9
2007 15
2008 16
2009 22
2010 20
2011 31
2012 17
2013 25
2014 33
2015 30
2016 32
2017 35
2018 25
2019 27
2020 19
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343 results
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Page 1
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while α-linolenic acid is found in canola and soybean oils, purslane and nuts. These ω-3 fatty acids interact metabo …
The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic ac …
Omega-3 fatty acids for the treatment of dementia.
Burckhardt M, Herke M, Wustmann T, Watzke S, Langer G, Fink A. Burckhardt M, et al. Cochrane Database Syst Rev. 2016 Apr 11;4(4):CD009002. doi: 10.1002/14651858.CD009002.pub3. Cochrane Database Syst Rev. 2016. PMID: 27063583 Free PMC article. Review.
BACKGROUND: Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish and plant sources are commonly considered as a promising non-medical alternative to improve brain functions and slow down the progression of dementia. ...OBJ …
BACKGROUND: Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish and plant sources are co …
Dietary Flaxseed as a Strategy for Improving Human Health.
Parikh M, Maddaford TG, Austria JA, Aliani M, Netticadan T, Pierce GN. Parikh M, et al. Nutrients. 2019 May 25;11(5):1171. doi: 10.3390/nu11051171. Nutrients. 2019. PMID: 31130604 Free PMC article. Review.
Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan secoisolariciresinol diglucoside and fiber. ...Specifically, the current evidence on the benefits or limitations of dietary flaxseed in a variety of cardiovascular di …
Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, the lignan secoisolariciresinol diglucoside …
Docosahexaenoic acid,22:6n-3: Its roles in the structure and function of the brain.
Mallick R, Basak S, Duttaroy AK. Mallick R, et al. Int J Dev Neurosci. 2019 Dec;79:21-31. doi: 10.1016/j.ijdevneu.2019.10.004. Epub 2019 Oct 17. Int J Dev Neurosci. 2019. PMID: 31629800 Review.
DHA is the major prevalent fatty acid in the brain membrane. The brain maintains its fatty acid levels mainly via the uptake of plasma free fatty acids. ...A diet characterized by higher intakes of foods containing high in n-3 f
DHA is the major prevalent fatty acid in the brain membrane. The brain maintains its fatty acid levels mainly vi …
Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids.
Kidd PM. Kidd PM. Altern Med Rev. 2007 Sep;12(3):207-27. Altern Med Rev. 2007. PMID: 18072818 Free article. Review.
The omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are orthomolecular, conditionally essential nutrients that enhance quality of life and lower the risk of premature death. ...For the affective disorders, meta-analyses c …
The omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are orthomolecular, condition …
Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials.
Grosso G, Pajak A, Marventano S, Castellano S, Galvano F, Bucolo C, Drago F, Caraci F. Grosso G, et al. PLoS One. 2014 May 7;9(5):e96905. doi: 10.1371/journal.pone.0096905. eCollection 2014. PLoS One. 2014. PMID: 24805797 Free PMC article.
BACKGROUND: Despite omega-3 polyunsaturated fatty acids (PUFA) supplementation in depressed patients have been suggested to improve depressive symptomatology, previous findings are not univocal. ...Type of omega-3 used (particularly eicos …
BACKGROUND: Despite omega-3 polyunsaturated fatty acids (PUFA) supplementation in depressed patients have been s …
Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?
Bos DJ, van Montfort SJ, Oranje B, Durston S, Smeets PA. Bos DJ, et al. Eur Neuropsychopharmacol. 2016 Mar;26(3):546-61. doi: 10.1016/j.euroneuro.2015.12.031. Epub 2015 Dec 21. Eur Neuropsychopharmacol. 2016. PMID: 26742901 Review.
Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA) intake on brain functioning. ...Furthermore, there is only limited evidence to support that ω-3 LC-PUFA supplementation is b …
Public opinion and media coverage suggest that there are benefits of long-chain ω-3 polyunsaturated fatty acid (LC-PUFA …
Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements.
Derbyshire E. Derbyshire E. Nutrients. 2018 Aug 15;10(8):1094. doi: 10.3390/nu10081094. Nutrients. 2018. PMID: 30111738 Free PMC article. Review.
An expanse of research has investigated the effects of omega fatty acids in relation to brain health but effects across the lifespan have not been widely evaluated. ...Compared with control groups, omega-3 supplementation generally correl …
An expanse of research has investigated the effects of omega fatty acids in relation to brain health but effects …
Concussions, Traumatic Brain Injury, and the Innovative Use of Omega-3s.
Lewis MD. Lewis MD. J Am Coll Nutr. 2016 Jul;35(5):469-75. doi: 10.1080/07315724.2016.1150796. J Am Coll Nutr. 2016. PMID: 27454858 Review.
Traumatic brain injury (TBI), with its diverse heterogeneity and prolonged secondary pathogenesis, remains a clinical challenge. ...Omega-3 fatty acids (n-3FA) offer the advantage of this approach. Although further clinical trial research is nee …
Traumatic brain injury (TBI), with its diverse heterogeneity and prolonged secondary pathogenesis, remains a clinical challenge. ... …
Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
Goel A, Pothineni NV, Singhal M, Paydak H, Saldeen T, Mehta JL. Goel A, et al. Int J Mol Sci. 2018 Nov 22;19(12):3703. doi: 10.3390/ijms19123703. Int J Mol Sci. 2018. PMID: 30469489 Free PMC article. Review.
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. ...Curren …
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty a
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