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Year Number of Results
1994 1
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2000 1
2002 3
2003 1
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2006 1
2007 1
2009 4
2010 2
2011 1
2012 1
2013 1
2014 2
2015 3
2016 1
2018 4
2019 4
2020 6
2021 5
2022 6
2023 0
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51 results
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Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders.
Ried K, Travica N, Dorairaj R, Sali A. Ried K, et al. Nutr Res. 2020 Apr;76:37-51. doi: 10.1016/j.nutres.2020.02.008. Epub 2020 Feb 8. Nutr Res. 2020. PMID: 32151878 Free article. Clinical Trial.
The Nutrition Care (NC) Gut Relief Formula contains a combination of herbs and nutrients including curcumin, Aloe vera, slippery elm, guar gum, pectin, peppermint oil, and glutamine shown to benefit the GI system. The 16-week pre-post study tested the hypothesis that the N …
The Nutrition Care (NC) Gut Relief Formula contains a combination of herbs and nutrients including curcumin, Aloe vera, slippery elm, guar g …
Onion: nature protection against physiological threats.
Suleria HA, Butt MS, Anjum FM, Saeed F, Khalid N. Suleria HA, et al. Crit Rev Food Sci Nutr. 2015;55(1):50-66. doi: 10.1080/10408398.2011.646364. Crit Rev Food Sci Nutr. 2015. PMID: 24915405 Review.
Owing to its storage characteristics and durability of shipping, onions have been traded more widely than most vegetables. The pungent fractions of garlic are mostly sulfur-containing moieties while its two chemical groups have marked effect on human health. These a …
Owing to its storage characteristics and durability of shipping, onions have been traded more widely than most vegetables. The pungen …
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet.
Yang C, Li L, Yang L, Lǚ H, Wang S, Sun G. Yang C, et al. Nutr Metab (Lond). 2018 Jun 20;15:43. doi: 10.1186/s12986-018-0275-x. eCollection 2018. Nutr Metab (Lond). 2018. PMID: 29951108 Free PMC article.
BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in …
BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil ha …
Development and Metabolite Profiling of Elephant Garlic Vinegar.
Kim JW, Jeong D, Lee Y, Hahn D, Nam JO, Lee WY, Hong DH, Kim SR, Ha YS. Kim JW, et al. J Microbiol Biotechnol. 2018 Jan 28;28(1):50-58. doi: 10.4014/jmb.1710.10002. J Microbiol Biotechnol. 2018. PMID: 29121704 Free article.
Elephant garlic (Allium ampeloprasum var. ampeloprasum), which belongs to the Alliaceae family along with onion and garlic, has a flavor and shape similar to those of normal garlic but is not true garlic. ...Moreover, the amino acid profile of t …
Elephant garlic (Allium ampeloprasum var. ampeloprasum), which belongs to the Alliaceae family along with onion and garlic
Natural products as home-based prophylactic and symptom management agents in the setting of COVID-19.
Thota SM, Balan V, Sivaramakrishnan V. Thota SM, et al. Phytother Res. 2020 Dec;34(12):3148-3167. doi: 10.1002/ptr.6794. Epub 2020 Aug 17. Phytother Res. 2020. PMID: 32881214 Free PMC article. Review.
Currently, curative drugs or vaccines are lacking, and the standard of care is limited to symptom management. Natural products like ginger, turmeric, garlic, onion, cinnamon, lemon, neem, basil, and black pepper have been scientifically proven to have therapeutic …
Currently, curative drugs or vaccines are lacking, and the standard of care is limited to symptom management. Natural products like ginger, …
Comparative assessment of onion and garlic extracts on endogenous hepatic and renal antioxidant status in rat.
Suru SM, Ugwu CE. Suru SM, et al. J Basic Clin Physiol Pharmacol. 2015 Jul;26(4):347-54. doi: 10.1515/jbcpp-2014-0088. J Basic Clin Physiol Pharmacol. 2015. PMID: 25536663
BACKGROUND: Despite growing claims of functional health benefits in folkloric medicine, the safety of chronic/elevated intakes of onion and garlic cannot be assumed. ...Both doses of onion and low dose of garlic significantly (p<0.05) enhance …
BACKGROUND: Despite growing claims of functional health benefits in folkloric medicine, the safety of chronic/elevated intakes of …
Molecular mechanisms and targets of cancer chemoprevention by garlic-derived bioactive compound diallyl trisulfide.
Antony ML, Singh SV. Antony ML, et al. Indian J Exp Biol. 2011 Nov;49(11):805-16. Indian J Exp Biol. 2011. PMID: 22126011 Free PMC article. Review.
Health benefits of garlic and other Allium vegetables (e.g., onions), such as lipid lowering and anticancer effects, are credited to metabolic byproducts, including diallyl trisulfide (DATS). Evidence for anticancer effects of garlic derives from both …
Health benefits of garlic and other Allium vegetables (e.g., onions), such as lipid lowering and anticancer effects, ar …
Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
Çubukçu HC, Kılıçaslan NSD, Durak İ. Çubukçu HC, et al. Sao Paulo Med J. 2019 Sep-Oct;137(5):407-413. doi: 10.1590/1516-3180.2019.004406082019. Sao Paulo Med J. 2019. PMID: 31721940 Free PMC article.
RESULTS: Heat treatment had deleterious effects on the antioxidant properties of onion and garlic; and it decreased the antioxidant activity of broccoli. Freezing improved the antioxidant activity of broccoli and garlic, but had detrimental effects for caulif …
RESULTS: Heat treatment had deleterious effects on the antioxidant properties of onion and garlic; and it decreased the antiox …
Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.
Gautam S, Platel K, Srinivasan K. Gautam S, et al. J Agric Food Chem. 2010 Jul 28;58(14):8426-9. doi: 10.1021/jf100716t. J Agric Food Chem. 2010. PMID: 20597543
In this context, we examined the influence of exogenously added garlic and onion on the bioaccessibility of iron and zinc from food grains. Two representative cereals and pulses each were studied in both raw and cooked condition employing two levels of garlic
In this context, we examined the influence of exogenously added garlic and onion on the bioaccessibility of iron and zinc from …
Onion and garlic use and human cancer.
Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Galeone C, et al. Am J Clin Nutr. 2006 Nov;84(5):1027-32. doi: 10.1093/ajcn/84.5.1027. Am J Clin Nutr. 2006. PMID: 17093154
BACKGROUND: Interest in the potential benefits of allium vegetables, in particular, onion (Allium cepa) and garlic (Allium sativum), has its origin in antiquity, but the details of these benefits are still open to discussion. ...DESIGN: Using data from …
BACKGROUND: Interest in the potential benefits of allium vegetables, in particular, onion (Allium cepa) and garlic (All …
51 results