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1994 1
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2002 3
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2007 1
2009 4
2010 2
2011 1
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2013 1
2014 2
2015 3
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Page 1
Inulin: properties and health benefits.
Qin YQ, Wang LY, Yang XY, Xu YJ, Fan G, Fan YG, Ren JN, An Q, Li X. Qin YQ, et al. Food Funct. 2023 Apr 3;14(7):2948-2968. doi: 10.1039/d2fo01096h. Food Funct. 2023. PMID: 36876591 Review.
The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic, barley, and dahlia, among which Jerusalem artichoke tubers and chicory roots are often used as raw materials for inulin production in the food industry. ...In this review paper, we a …
The primary sources of inulin, include Jerusalem artichoke, chicory, onion, garlic, barley, and dahlia, among which Jerusalem …
The Antifungal Efficacy of Pure Garlic, Onion, and Lemon Extracts Against Candida albicans.
Khounganian RM, Alwakeel A, Albadah A, Nakshabandi A, Alharbi S, Almslam AS. Khounganian RM, et al. Cureus. 2023 May 6;15(5):e38637. doi: 10.7759/cureus.38637. eCollection 2023 May. Cureus. 2023. PMID: 37284395 Free PMC article.
A highly significant difference was observed between groups (P = 0.000) and between garlic and the other materials (P = 0.000). CONCLUSIONS: Pure garlic showed a highly significant antifungal efficacy when compared to the onion and lemon juice extracts agains …
A highly significant difference was observed between groups (P = 0.000) and between garlic and the other materials (P = 0.000). CONCL …
Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders.
Ried K, Travica N, Dorairaj R, Sali A. Ried K, et al. Nutr Res. 2020 Apr;76:37-51. doi: 10.1016/j.nutres.2020.02.008. Epub 2020 Feb 8. Nutr Res. 2020. PMID: 32151878 Free article. Clinical Trial.
The Nutrition Care (NC) Gut Relief Formula contains a combination of herbs and nutrients including curcumin, Aloe vera, slippery elm, guar gum, pectin, peppermint oil, and glutamine shown to benefit the GI system. The 16-week pre-post study tested the hypothesis that the N …
The Nutrition Care (NC) Gut Relief Formula contains a combination of herbs and nutrients including curcumin, Aloe vera, slippery elm, guar g …
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet.
Yang C, Li L, Yang L, Lǚ H, Wang S, Sun G. Yang C, et al. Nutr Metab (Lond). 2018 Jun 20;15:43. doi: 10.1186/s12986-018-0275-x. eCollection 2018. Nutr Metab (Lond). 2018. PMID: 29951108 Free PMC article.
BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in …
BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil ha …
Garlic and onions: An eastern tale.
Ekşi G, Gençler Özkan AM, Koyuncu M. Ekşi G, et al. J Ethnopharmacol. 2020 May 10;253:112675. doi: 10.1016/j.jep.2020.112675. Epub 2020 Feb 21. J Ethnopharmacol. 2020. PMID: 32088245 Review.
RESULTS: The integration of historical and ethnobotanical data have enabled us to understand the unique position of Alliums in a specific human geography. Garlic and onions have been used in this region as food and for medicinal purposes for thousands of years. The …
RESULTS: The integration of historical and ethnobotanical data have enabled us to understand the unique position of Alliums in a specific hu …
Plant based butters.
Gorrepati K, Balasubramanian S, Chandra P. Gorrepati K, et al. J Food Sci Technol. 2015 Jul;52(7):3965-76. doi: 10.1007/s13197-014-1572-7. Epub 2014 Nov 26. J Food Sci Technol. 2015. PMID: 26139864 Free PMC article. Review.
During this process it is imperative to retain the nutritional properties of these nuts and seeds in order to reap the benefits of the fresh nuts and seeds in the form of butter as well. ...
During this process it is imperative to retain the nutritional properties of these nuts and seeds in order to reap the benefits of th …
Molecular mechanisms and targets of cancer chemoprevention by garlic-derived bioactive compound diallyl trisulfide.
Antony ML, Singh SV. Antony ML, et al. Indian J Exp Biol. 2011 Nov;49(11):805-16. Indian J Exp Biol. 2011. PMID: 22126011 Free PMC article. Review.
Health benefits of garlic and other Allium vegetables (e.g., onions), such as lipid lowering and anticancer effects, are credited to metabolic byproducts, including diallyl trisulfide (DATS). Evidence for anticancer effects of garlic derives from both …
Health benefits of garlic and other Allium vegetables (e.g., onions), such as lipid lowering and anticancer effects, ar …
Comparative assessment of onion and garlic extracts on endogenous hepatic and renal antioxidant status in rat.
Suru SM, Ugwu CE. Suru SM, et al. J Basic Clin Physiol Pharmacol. 2015 Jul;26(4):347-54. doi: 10.1515/jbcpp-2014-0088. J Basic Clin Physiol Pharmacol. 2015. PMID: 25536663
BACKGROUND: Despite growing claims of functional health benefits in folkloric medicine, the safety of chronic/elevated intakes of onion and garlic cannot be assumed. ...Both doses of onion and low dose of garlic significantly (p<0.05) enhance …
BACKGROUND: Despite growing claims of functional health benefits in folkloric medicine, the safety of chronic/elevated intakes of …
Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
Çubukçu HC, Kılıçaslan NSD, Durak İ. Çubukçu HC, et al. Sao Paulo Med J. 2019 Sep-Oct;137(5):407-413. doi: 10.1590/1516-3180.2019.004406082019. Sao Paulo Med J. 2019. PMID: 31721940 Free PMC article.
RESULTS: Heat treatment had deleterious effects on the antioxidant properties of onion and garlic; and it decreased the antioxidant activity of broccoli. Freezing improved the antioxidant activity of broccoli and garlic, but had detrimental effects for caulif …
RESULTS: Heat treatment had deleterious effects on the antioxidant properties of onion and garlic; and it decreased the antiox …
Development and Metabolite Profiling of Elephant Garlic Vinegar.
Kim JW, Jeong D, Lee Y, Hahn D, Nam JO, Lee WY, Hong DH, Kim SR, Ha YS. Kim JW, et al. J Microbiol Biotechnol. 2018 Jan 28;28(1):50-58. doi: 10.4014/jmb.1710.10002. J Microbiol Biotechnol. 2018. PMID: 29121704 Free article.
Elephant garlic (Allium ampeloprasum var. ampeloprasum), which belongs to the Alliaceae family along with onion and garlic, has a flavor and shape similar to those of normal garlic but is not true garlic. ...Moreover, the amino acid profile of t …
Elephant garlic (Allium ampeloprasum var. ampeloprasum), which belongs to the Alliaceae family along with onion and garlic
58 results