Berry (poly)phenols and cardiovascular health.
Rodriguez-Mateos A, Heiss C, Borges G, Crozier A.
Rodriguez-Mateos A, et al.
J Agric Food Chem. 2014 May 7;62(18):3842-51. doi: 10.1021/jf403757g. Epub 2013 Oct 7.
J Agric Food Chem. 2014.
PMID: 24059851
Review.
Berries are a rich source of (poly)phenols, including anthocyanins, flavan-3-ols, procyanidins, flavonols, ellagitannins, and hydroxycinnamates. Epidemiological evidence indicates that the cardiovascular health benefits of diets rich in berries are related to …
Berries are a rich source of (poly)phenols, including anthocyanins, flavan-3-ols, procyanidins, flavonols, ellagitannins, and …