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Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936.
Butchart C, Kyle J, McNeill G, Corley J, Gow AJ, Starr JM, Deary IJ. Butchart C, et al. Br J Nutr. 2011 Jul;106(1):141-8. doi: 10.1017/S0007114510005738. Epub 2011 Feb 8. Br J Nutr. 2011. PMID: 21303571 Free article.
Previous studies have suggested a link between flavonoid intake and better cognitive function in later life but have not been able to control for possible confounding by prior intelligence quotient (IQ). ...These findings do not support a role for flavonoids …
Previous studies have suggested a link between flavonoid intake and better cognitive function in later life but have not been …
Casticin ameliorates scopolamine-induced cognitive dysfunction in mice.
Kim J, Seo YH, Kim J, Goo N, Jeong Y, Bae HJ, Jung SY, Lee J, Ryu JH. Kim J, et al. J Ethnopharmacol. 2020 Sep 15;259:112843. doi: 10.1016/j.jep.2020.112843. Epub 2020 May 4. J Ethnopharmacol. 2020. PMID: 32380246
Thus, the fruit of V. rotundifolia may be useful for treating cognitive dysfunction observed in dementia. AIM OF THE STUDY: We had previously found that the ethanolic extract of the fruit of V. rotundifolia ameliorated cognitive dysfunction …
Thus, the fruit of V. rotundifolia may be useful for treating cognitive dysfunction observed in dementia. AIM OF THE ST …
Dietary intakes of berries and flavonoids in relation to cognitive decline.
Devore EE, Kang JH, Breteler MM, Grodstein F. Devore EE, et al. Ann Neurol. 2012 Jul;72(1):135-43. doi: 10.1002/ana.23594. Epub 2012 Apr 26. Ann Neurol. 2012. PMID: 22535616 Free PMC article.
We prospectively evaluated whether greater long-term intakes of berries and flavonoids are associated with slower rates of cognitive decline in older women. ...INTERPRETATION: Higher intake of flavonoids, particularly from berries, appear …
We prospectively evaluated whether greater long-term intakes of berries and flavonoids are associated with slower rates of …