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Chavibetol: major and potent phytotoxin in betel (Piper betle L.) leaf essential oil.
Kemprai P, Bora PK, Saikia SP, Haldar S. Kemprai P, et al. Pest Manag Sci. 2023 Nov;79(11):4451-4462. doi: 10.1002/ps.7645. Epub 2023 Jul 20. Pest Manag Sci. 2023. PMID: 37401207
BACKGROUND: Many essential oils and their constituent volatile organic compounds are known to be phytotoxic and potential bioherbicides. This study aims to investigate the phytotoxicity of propenylbenzene-rich essential oils and identify active …
BACKGROUND: Many essential oils and their constituent volatile organic compounds are known to be phytotoxic and potenti …
Impact of non-thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics.
Karunanithi S, Guha P, Srivastav PP. Karunanithi S, et al. J Sci Food Agric. 2024 Feb;104(3):1282-1297. doi: 10.1002/jsfa.13010. Epub 2023 Oct 11. J Sci Food Agric. 2024. PMID: 37756432
BACKGROUND: Betel leaf is an essential oil (EO)-rich plant from the Piperaceace family used as traditional herbal medicine. ...A quadratic polynomial model developed by multiple regression analysis revealed that the three independent variables s …
BACKGROUND: Betel leaf is an essential oil (EO)-rich plant from the Piperaceace family used as traditiona …
Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media.
Basak S, Guha P. Basak S, et al. Int J Food Microbiol. 2015 Dec 23;215:171-8. doi: 10.1016/j.ijfoodmicro.2015.09.019. Epub 2015 Oct 3. Int J Food Microbiol. 2015. PMID: 26439423
The current study aimed at characterizing the chemical components of betel leaf (Piper betle L. var. Tamluk Mitha) essential oil (BLEO) and modelling its effect on growth of Penicillium expansum on semi-synthetic medium. ...A disc diffusion and disc vo …
The current study aimed at characterizing the chemical components of betel leaf (Piper betle L. var. Tamluk Mitha) essentia …
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship.
Roy A, Guha P. Roy A, et al. J Food Sci Technol. 2015 Aug;52(8):4885-94. doi: 10.1007/s13197-014-1540-2. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 26243908 Free PMC article.
Results revealed that the Novel cup cake developed with 0.005 % (v/w) essential oil of betel leaf occupied the 1st place among the four developed novel cup cakes. ...This indicates that manufacturing of novel cup cake with essential oil o …
Results revealed that the Novel cup cake developed with 0.005 % (v/w) essential oil of betel leaf occupied the 1 …
Larvicidal effects of mineral turpentine, low aromatic white spirits, aqueous extracts of Cassia alata, and aqueous extracts, ethanolic extracts and essential oil of betel leaf (Piper betle) on Chrysomya megacephala.
Kumarasinghe SP, Karunaweera ND, Ihalamulla RL, Arambewela LS, Dissanayake RD. Kumarasinghe SP, et al. Int J Dermatol. 2002 Dec;41(12):877-80. doi: 10.1046/j.1365-4362.2002.01660.x. Int J Dermatol. 2002. PMID: 12492975
MT and the two samples of LAWS were analyzed by chromatography. In experiment 2, volatile essential oil of betel was prepared using a standard steam distillation process. ...CONCLUSIONS: MT and LAWS, the main ingredient of MT, were effective in killing …
MT and the two samples of LAWS were analyzed by chromatography. In experiment 2, volatile essential oil of betel …
Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters.
Abdul Kareem FB, Elumalai A, Anandharaj A, Sivanandham V, Nagarethinam B. Abdul Kareem FB, et al. J Food Sci Technol. 2024 Oct;61(10):1862-1873. doi: 10.1007/s13197-024-05963-9. Epub 2024 Apr 24. J Food Sci Technol. 2024. PMID: 39285984
Betel leaves have deep roots in India's cultural heritage and have long been known for their use in traditional diets as a masticatory agent. ...This study aims to investigate how betel leaf essential oil (BLEO) can act as a preservative …
Betel leaves have deep roots in India's cultural heritage and have long been known for their use in traditional diets as a mas …
Bio-actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity.
Madhumita M, Guha P, Nag A. Madhumita M, et al. Phytother Res. 2020 Oct;34(10):2609-2627. doi: 10.1002/ptr.6715. Epub 2020 Jun 11. Phytother Res. 2020. PMID: 32524688 Review.
The beneficial effects of betel leaves and its products have traditionally exploited for the treatment of several diseases like bad breath, cuts, injuries, inflammations, cold cough, indigestion, etc. Till now, a broad range of bioactive compounds including polyphen …
The beneficial effects of betel leaves and its products have traditionally exploited for the treatment of several diseases lik …
Flavored Food Additives on the Leaves of Piper betle L.: A Human Health Perspective.
Patra B, Deep SK, Rosalin R, Pradhan SN. Patra B, et al. Appl Biochem Biotechnol. 2022 Oct;194(10):4439-4461. doi: 10.1007/s12010-022-03912-w. Epub 2022 Apr 7. Appl Biochem Biotechnol. 2022. PMID: 35386064 Review.
This review shows that betel leaf extract and its essential oil could inhibit growth of microbes and damage different gram-positive and gram-negative bacteria as well as various fungus species. Some studies concluded that the combination of Piper le …
This review shows that betel leaf extract and its essential oil could inhibit growth of microbes and damage diff …
The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative.
Basak S. Basak S. Food Chem. 2018 Feb 1;240:1113-1120. doi: 10.1016/j.foodchem.2017.08.047. Epub 2017 Aug 16. Food Chem. 2018. PMID: 28946231
The present study was attempted to determine organoleptically acceptable concentration of betel leaf essential oil (BLEO) in raw apple juice using fuzzy logic approach, and to evaluate the efficacy of the acceptable concentration in the juice under ref …
The present study was attempted to determine organoleptically acceptable concentration of betel leaf essential oil …
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment.
Basak S. Basak S. J Food Sci. 2018 May;83(5):1396-1403. doi: 10.1111/1750-3841.14133. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660853
This study was attempted with two objectives: (1) to find an acceptable concentration of betel leaf essential oil (BLEO) based on sensory evaluation that can be employed in tomato paste; (2) to evaluate the effect of the acceptable concentration of BLE …
This study was attempted with two objectives: (1) to find an acceptable concentration of betel leaf essential oil …
22 results