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Year Number of Results
2002 4
2003 3
2004 3
2005 3
2006 4
2007 2
2008 5
2009 3
2010 2
2011 4
2012 3
2013 4
2014 6
2015 3
2016 2
2017 16
2018 16
2019 7
2020 8
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2024 14
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2026 11

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150 results

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Page 1
Safety of acute exposure to the food additive glycerol (E 422) from beverages.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Turk D, Wright M, Civitella C, Gergelova P, Tosato A, Rincon AM. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 May 5;24(5):e10057. doi: 10.2903/j.efsa.2026.10057. eCollection 2026 May. EFSA J. 2026. PMID: 42095189 Free PMC article.
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernández MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Carfí M, Criado A, Dino B, Martino C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Apr 30;24(4):e10055. doi: 10.2903/j.efsa.2026.10055. eCollection 2026 Apr. EFSA J. 2026. PMID: 42078839 Free PMC article.
Safety evaluation of blue galdieria extract as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Rincon AM, Tard A, Tosato A, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Mar 16;24(3):e9960. doi: 10.2903/j.efsa.2026.9960. eCollection 2026 Mar. EFSA J. 2026. PMID: 42016292 Free PMC article.
Comparative analysis of four PFAS regarding their toxicity to zebrafish development.
Natha B, Widhalm R, Granitzer S, Scholz S, Timelthaler G, Filipits M, Koudelka H, Mir-Karner B, Weiß S, Hengstschläger M, Grasl-Kraupp B, Derx J, Zoboli O, Distel M, Gundacker C. Natha B, et al. Among authors: grasl kraupp b. Ecotoxicol Environ Saf. 2026 Apr 1;314:120080. doi: 10.1016/j.ecoenv.2026.120080. Epub 2026 Mar 28. Ecotoxicol Environ Saf. 2026. PMID: 41905034 Free article.
Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Fernandez MJF, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Dourus A, Chipman J, Crebelli R, Fürst P, Halldorsson T, Mirat M, Mortensen A, Wright M, Lindtner O, Barmaz S, Civitella C, Horvath Z, Levorato S, Mazzoli E, Rasinger JD, Rincon AM, Smeraldi C, Tard A, Lodi F. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Feb 17;24(2):e9854. doi: 10.2903/j.efsa.2026.9854. eCollection 2026 Feb. EFSA J. 2026. PMID: 41710869 Free PMC article.
Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Furst P, Gaffet E, Loeschner K, Mast J, Mirat M, Oomen A, Undas A, Mech A, Smeraldi C, Rincon AM. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Jan 28;24(1):e9855. doi: 10.2903/j.efsa.2026.9855. eCollection 2026 Jan. EFSA J. 2026. PMID: 41613267 Free PMC article.
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Jan 27;24(1):e9852. doi: 10.2903/j.efsa.2026.9852. eCollection 2026 Jan. EFSA J. 2026. PMID: 41608242 Free PMC article.
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernández MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, Engel KH, Carfí M, Martino C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Jan 22;24(1):e9853. doi: 10.2903/j.efsa.2026.9853. eCollection 2026 Jan. EFSA J. 2026. PMID: 41583340 Free PMC article.
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barmaz S, Carfì M, Civitella C, Gagliardi G, Lodi F, Martino C, Mazzoli E, Mech A, Rasinger JD, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Zakidou P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: grasl kraupp b. EFSA J. 2026 Jan 20;24(1):e9778. doi: 10.2903/j.efsa.2026.9778. eCollection 2026 Jan. EFSA J. 2026. PMID: 41567612 Free PMC article.
150 results