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Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults.
Crummett LT, Grosso RJ. Crummett LT, et al. Nutrients. 2022 Oct 30;14(21):4565. doi: 10.3390/nu14214565. Nutrients. 2022. PMID: 36364827 Free PMC article.
While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic res …
While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disrupti …
Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption.
Redfern KM, Cammack VL, Sweet N, Preston LA; SoBHCS Student Team; Jarvis MA, Rees GA. Redfern KM, et al. Nutr Diabetes. 2017 Oct 9;7(10):e288. doi: 10.1038/nutd.2017.36. Nutr Diabetes. 2017. PMID: 28991222 Free PMC article.
The current study investigated the effect of nutrient extraction on postprandial blood glucose response and glycemic index (GI) compared with a glucose control for both mixed fruit and a high GI fruit (mango). ...However, these results suggest that fruit homogenized by nut …
The current study investigated the effect of nutrient extraction on postprandial blood glucose response and glycemic index (GI) compa …