Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms.
Naz R, Saqib F, Awadallah S, Wahid M, Latif MF, Iqbal I, Mubarak MS.
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Molecules. 2023 May 10;28(10):3996. doi: 10.3390/molecules28103996.
Molecules. 2023.
PMID: 37241737
Free PMC article.
Review.
Anthocyanins, flavonols, stilbenes, curcuminoids, hesperidin, hesperetin, naringenin, and phenolic acids are common polyphenols found in blueberries, chokeberries, sea-buckthorn, mulberries, turmeric, citrus fruits, and cereals. ...In addition, these phenolic compounds exh …
Anthocyanins, flavonols, stilbenes, curcuminoids, hesperidin, hesperetin, naringenin, and phenolic acids are common polyphenols found in …