Comparative study on Acetobacter-mediated calcium release and speciation from diverse animal-derived calcium powders: eggshell, oyster, chicken bone, and beef bone.
Lu J, Wang Z, Cao J, Wang J, Zhang Y, Teng W, Wang Y.
Lu J, et al.
Food Chem. 2025 Dec 25;496(Pt 3):146829. doi: 10.1016/j.foodchem.2025.146829. Epub 2025 Oct 26.
Food Chem. 2025.
PMID: 41167079
This study developed a bio-enhanced acidolysis process using Acetobacter fermentation to efficiently release and transform calcium from animal-derived byproducts, including eggshell, oyster shell, beef bone, and chicken bone powders. Shell-derived broths rele …
This study developed a bio-enhanced acidolysis process using Acetobacter fermentation to efficiently release and transform calcium from anim …