Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.).
Chipaca-Domingos HS, Ferreres F, Fornari T, Gil-Izquierdo A, Pessela BC, Villanueva-Bermejo D.
Chipaca-Domingos HS, et al.
Foods. 2023 Mar 11;12(6):1186. doi: 10.3390/foods12061186.
Foods. 2023.
PMID: 36981113
Free PMC article.
Borututu (Cochlospermum angolense Welw.) roots have been described as a rich source of phenolic compounds. ...Therefore, was PLE demonstrated to be a selective and efficient technique to obtain extracts with high concentrations of phenolic compounds and high antioxidant ac …
Borututu (Cochlospermum angolense Welw.) roots have been described as a rich source of phenolic compounds. ...Therefore, was PLE demo …