Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables.
Charron CS, Clevidence BA, Albaugh GA, Kramer MH, Vinyard BT, Milner JA, Novotny JA.
Charron CS, et al.
J Nutr Biochem. 2013 May;24(5):894-902. doi: 10.1016/j.jnutbio.2012.06.004. Epub 2012 Aug 16.
J Nutr Biochem. 2013.
PMID: 22902324
Free PMC article.
Clinical Trial.
Adults (n=46) consumed AITC, AITC-rich vegetables [mustard and cabbage (M/C)] or a control treatment with a controlled diet for 10 days each. ...
Adults (n=46) consumed AITC, AITC-rich vegetables [mustard and cabbage (M/C)] or a control treatment with a controlled diet for 10 da …