Peripheral T cell lymphomas: from the bench to the clinic.
Nat Rev Cancer. 2020.
PMID: 32249838
Review.
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| 1951 | 2 |
| 1952 | 6 |
| 1953 | 4 |
| 1954 | 2 |
| 1955 | 2 |
| 1956 | 4 |
| 1957 | 7 |
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| 1959 | 3 |
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| 1961 | 6 |
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| 1965 | 6 |
| 1972 | 1 |
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| 1985 | 7 |
| 1986 | 6 |
| 1987 | 5 |
| 1988 | 3 |
| 1989 | 6 |
| 1990 | 6 |
| 1991 | 6 |
| 1992 | 10 |
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| 1999 | 23 |
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| 2001 | 27 |
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| 2003 | 36 |
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| 2005 | 55 |
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| 2007 | 55 |
| 2008 | 42 |
| 2009 | 57 |
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| 2011 | 70 |
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| 2014 | 68 |
| 2015 | 67 |
| 2016 | 61 |
| 2017 | 73 |
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| 2020 | 86 |
| 2021 | 92 |
| 2022 | 80 |
| 2023 | 36 |
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1,479 results
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9 articles found by citation matching
High efficacy of the MACOP-B regimen in the treatment of adult Langerhans cell histiocytosis, a 20 year experience.
BMC Cancer. 2015.
PMID: 26552668
Free PMC article.
The treatment of primary mediastinal large B-cell lymphoma: a two decades monocentric experience with 98 patients.
BMC Cancer. 2017.
PMID: 28415982
Free PMC article.
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Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27.
J Med Food. 2019.
PMID: 30372361
Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. Glucoraphanin requires the plant enzyme myrosinase for conver …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale …
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment.
Crit Rev Food Sci Nutr. 2018 May 24;58(8):1391-1405. doi: 10.1080/10408398.2016.1259983. Epub 2017 Jul 21.
Crit Rev Food Sci Nutr. 2018.
PMID: 28001083
Review.
In the past decades, extensive studies have reported the potential chemopreventive activity of sulforaphane, an isothiocyanate derived from glucoraphanin, occurring in large amounts in Brassica genus plants. Sulforaphane was found to be active against several forms of c …
In the past decades, extensive studies have reported the potential chemopreventive activity of sulforaphane, an isothiocyanate derived from …
Broccoli consumption affects the human gastrointestinal microbiota.
J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21.
J Nutr Biochem. 2019.
PMID: 30317146
Free PMC article.
Clinical Trial.
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These results reveal that broccoli consumption affects the composition and function of the human gastrointestinal microbiota....
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These resul …
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Molecules. 2019 Oct 6;24(19):3593. doi: 10.3390/molecules24193593.
Molecules. 2019.
PMID: 31590459
Free PMC article.
Review.
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. Present in the plant as its precursor, glucoraphanin, sulforaphane is formed through the actions of myro …
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated …
Broccoli sprouts in cancer prevention.
Nutr Rev. 1998 Apr;56(4 Pt 1):127-30. doi: 10.1111/j.1753-4887.1998.tb01725.x.
Nutr Rev. 1998.
PMID: 9584498
Review.
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. ...
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that m …
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.
Mol Nutr Food Res. 2018 Sep;62(18):e1800079. doi: 10.1002/mnfr.201800079. Epub 2018 Aug 29.
Mol Nutr Food Res. 2018.
PMID: 30079608
Free PMC article.
Review.
Epidemiologic evidence suggests that diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk. Phytochemicals in cruciferous vegetables, such as glucosinolates, which are enzymatically hydrolyzed to bioactive isothio …
Epidemiologic evidence suggests that diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder …
The beneficial effects of Brassica vegetables on human health.
Rocz Panstw Zakl Hig. 2012;63(4):389-95.
Rocz Panstw Zakl Hig. 2012.
PMID: 23631258
Free article.
Review.
They prevent oxidative stress, induce detoxification enzymes, stimulate immune system, decrease the risk of cancers, inhibit malignant transformation and carcinogenic mutations, as well as, reduce proliferation of cancer cells. Brassica vegetables contain a l …
They prevent oxidative stress, induce detoxification enzymes, stimulate immune system, decrease the risk of cancers, inhibit malignan …
Sulforaphane as a Promising Natural Molecule for Cancer Prevention and Treatment.
Curr Med Sci. 2021 Apr;41(2):250-269. doi: 10.1007/s11596-021-2341-2. Epub 2021 Apr 20.
Curr Med Sci. 2021.
PMID: 33877541
Review.
For example, isothiocyanates (ITCs) found in cruciferous vegetables were reported to have potent cancer-prevention activities. The best characterized ITC is sulforaphane (SF). ...With its favorable toxicological profile, SF is a promising agent in cancer prevention …
For example, isothiocyanates (ITCs) found in cruciferous vegetables were reported to have potent cancer-prevention activities. The be …
The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example.
Mol Nutr Food Res. 2012 Jan;56(1):126-46. doi: 10.1002/mnfr.201100507. Epub 2011 Dec 7.
Mol Nutr Food Res. 2012.
PMID: 22147677
Review.
For example, high consumption of brassicaceous vegetables, including broccoli, has regularly associated with low cancer risk. Bioactive chemicals in broccoli include glucosinolates, plant pigments including kaempferol, quercetin, lutein and carotenoids, vario …
For example, high consumption of brassicaceous vegetables, including broccoli, has regularly associated with low cancer risk. …
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.
Mol Nutr Food Res. 2018 Sep;62(18):e1700911. doi: 10.1002/mnfr.201700911. Epub 2018 Mar 8.
Mol Nutr Food Res. 2018.
PMID: 29266773
Free PMC article.
Clinical Trial.
SCOPE: Broccoli accumulates 4-methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes hav …
SCOPE: Broccoli accumulates 4-methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforapha …
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