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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1948 4
1949 2
1950 2
1951 2
1952 6
1953 4
1954 2
1955 2
1956 4
1957 7
1958 2
1959 3
1960 3
1961 6
1962 6
1963 7
1964 8
1965 6
1972 1
1973 1
1978 1
1983 2
1984 1
1985 7
1986 6
1987 5
1988 3
1989 6
1990 6
1991 6
1992 10
1993 5
1994 9
1995 18
1996 10
1997 20
1998 20
1999 23
2000 24
2001 27
2002 40
2003 36
2004 44
2005 55
2006 52
2007 55
2008 42
2009 57
2010 62
2011 70
2012 67
2013 71
2014 68
2015 67
2016 61
2017 73
2018 74
2019 70
2020 86
2021 92
2022 80
2023 81
2024 33

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1,548 results

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9 articles found by citation matching

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Page 1
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. Glucoraphanin requires the plant enzyme myrosinase for conver …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale …
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Yagishita Y, et al. Molecules. 2019 Oct 6;24(19):3593. doi: 10.3390/molecules24193593. Molecules. 2019. PMID: 31590459 Free PMC article. Review.
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. Present in the plant as its precursor, glucoraphanin, sulforaphane is formed through the actions of myro …
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated …
Broccoli consumption affects the human gastrointestinal microbiota.
Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. Kaczmarek JL, et al. J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30317146 Free PMC article. Clinical Trial.
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These results reveal that broccoli consumption affects the composition and function of the human gastrointestinal microbiota....
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These resul …
Broccoli sprouts in cancer prevention.
Nestle M. Nestle M. Nutr Rev. 1998 Apr;56(4 Pt 1):127-30. doi: 10.1111/j.1753-4887.1998.tb01725.x. Nutr Rev. 1998. PMID: 9584498 Review.
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. ...
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that m …
The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model.
Baenas N, Vega-García A, Manjarrez-Marmolejo J, Moreno DA, Feria-Romero IA. Baenas N, et al. Biomed Pharmacother. 2023 Dec;168:115720. doi: 10.1016/j.biopha.2023.115720. Epub 2023 Oct 13. Biomed Pharmacother. 2023. PMID: 37839110 Free article.
Epidemiological research indicates that substantial consumption of fruits and vegetables diminishes the risk of developing this tumor type. Broccoli consumption has shown beneficial effects in both cancer and neurodegenerative diseases. ...This study underscores the …
Epidemiological research indicates that substantial consumption of fruits and vegetables diminishes the risk of developing this tumor type. …
The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example.
Ferguson LR, Schlothauer RC. Ferguson LR, et al. Mol Nutr Food Res. 2012 Jan;56(1):126-46. doi: 10.1002/mnfr.201100507. Epub 2011 Dec 7. Mol Nutr Food Res. 2012. PMID: 22147677 Review.
For example, high consumption of brassicaceous vegetables, including broccoli, has regularly associated with low cancer risk. Bioactive chemicals in broccoli include glucosinolates, plant pigments including kaempferol, quercetin, lutein and carotenoids, vario …
For example, high consumption of brassicaceous vegetables, including broccoli, has regularly associated with low cancer risk. …
The beneficial effects of Brassica vegetables on human health.
Kapusta-Duch J, Kopeć A, Piatkowska E, Borczak B, Leszczyńska T. Kapusta-Duch J, et al. Rocz Panstw Zakl Hig. 2012;63(4):389-95. Rocz Panstw Zakl Hig. 2012. PMID: 23631258 Free article. Review.
They prevent oxidative stress, induce detoxification enzymes, stimulate immune system, decrease the risk of cancers, inhibit malignant transformation and carcinogenic mutations, as well as, reduce proliferation of cancer cells. Brassica vegetables contain a l …
They prevent oxidative stress, induce detoxification enzymes, stimulate immune system, decrease the risk of cancers, inhibit malignan …
Cancer-protective properties of high-selenium broccoli.
Finley JW, Ip C, Lisk DJ, Davis CD, Hintze KJ, Whanger PD. Finley JW, et al. J Agric Food Chem. 2001 May;49(5):2679-83. doi: 10.1021/jf0014821. J Agric Food Chem. 2001. PMID: 11368655
Selenium (Se) from high-Se garlic reduces the incidence of chemically induced mammary tumors, and Se from high-Se broccoli reduces colon cancer. However, the ability of Se from high-Se broccoli to protect against mammary cancer has not been tested. ... …
Selenium (Se) from high-Se garlic reduces the incidence of chemically induced mammary tumors, and Se from high-Se broccoli reduces co …
Glucosinolates in cancer prevention and treatment: experimental and clinical evidence.
Orouji N, Asl SK, Taghipour Z, Habtemariam S, Nabavi SM, Rahimi R. Orouji N, et al. Med Oncol. 2023 Nov 3;40(12):344. doi: 10.1007/s12032-023-02211-6. Med Oncol. 2023. PMID: 37921869 Review.
Moreover, glucosinolates and their metabolites are effective in cancer treatment by inhibiting angiogenesis, upregulating natural killers, increasing expression of p53, p21, caspase 3 and 9, and modulating NF-kappaB. Despite the mentioned cancer-preventing effects, …
Moreover, glucosinolates and their metabolites are effective in cancer treatment by inhibiting angiogenesis, upregulating natural kil …
A Presurgical-Window Intervention Trial of Isothiocyanate-Rich Broccoli Sprout Extract in Patients with Breast Cancer.
Wang Z, Tu C, Pratt R, Khoury T, Qu J, Fahey JW, McCann SE, Zhang Y, Wu Y, Hutson AD, Ambrosone CB, Edge SB, Cappuccino HH, Takabe K, Young JS, Tang L. Wang Z, et al. Mol Nutr Food Res. 2022 Jun;66(12):e2101094. doi: 10.1002/mnfr.202101094. Epub 2022 May 6. Mol Nutr Food Res. 2022. PMID: 35475592 Free PMC article. Clinical Trial.
SCOPE: Dietary isothiocyanates (ITCs) from cruciferous vegetables have shown potent anti-breast cancer activities in preclinical models, but their anticancer effects in vivo in breast cancer patients remain elusive. A proof-of-principle, presurgical window of opport …
SCOPE: Dietary isothiocyanates (ITCs) from cruciferous vegetables have shown potent anti-breast cancer activities in preclinical mode …
1,548 results