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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
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1953 14
1954 4
1955 8
1956 12
1957 11
1958 6
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1961 6
1962 4
1963 7
1964 10
1965 8
1966 4
1967 4
1968 3
1969 2
1970 8
1971 4
1972 1
1974 3
1975 4
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1978 6
1979 3
1980 3
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1982 16
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1984 19
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1986 24
1987 17
1988 11
1989 15
1990 21
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1992 44
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1994 41
1995 45
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1998 35
1999 49
2000 41
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2002 66
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3,330 results
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Page 1
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. Glucoraphanin requires the plant enzyme myrosinase for conver …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale …
Broccoli consumption affects the human gastrointestinal microbiota.
Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. Kaczmarek JL, et al. J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30317146 Free PMC article. Clinical Trial.
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These results reveal that broccoli consumption affects the composition and function of the human gastrointestinal microbiota....
This study aimed to determine the impact of broccoli consumption on the gastrointestinal microbiota of healthy adults. ...These resul …
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Yagishita Y, et al. Molecules. 2019 Oct 6;24(19):3593. doi: 10.3390/molecules24193593. Molecules. 2019. PMID: 31590459 Free PMC article. Review.
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. Present in the plant as its precursor, glucoraphanin, sulforaphane is formed through the actions of myro …
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated …
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.
Sivapalan T, Melchini A, Saha S, Needs PW, Traka MH, Tapp H, Dainty JR, Mithen RF. Sivapalan T, et al. Mol Nutr Food Res. 2018 Sep;62(18):e1700911. doi: 10.1002/mnfr.201700911. Epub 2018 Mar 8. Mol Nutr Food Res. 2018. PMID: 29266773 Free PMC article. Clinical Trial.
SCOPE: Broccoli accumulates 4-methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforaphane. Through the introgression of novel alleles of the Myb28 transcription factor from Brassica villosa, broccoli genotypes hav …
SCOPE: Broccoli accumulates 4-methylsulphinylbutyl glucosinolate (glucoraphanin) which is hydrolyzed to the isothiocyanate sulforapha …
Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a 12-week randomized trial.
Chartoumpekis DV, Ziros PG, Chen JG, Groopman JD, Kensler TW, Sykiotis GP. Chartoumpekis DV, et al. Food Chem Toxicol. 2019 Apr;126:1-6. doi: 10.1016/j.fct.2019.02.004. Epub 2019 Feb 5. Food Chem Toxicol. 2019. PMID: 30735751 Free PMC article. Clinical Trial.
Sulforaphane is a redox-active natural product present in cruciferous vegetables like broccoli. Broccoli sprout-derived products are promising agents for the prevention of oxidative stress-related diseases, but some have long been suspected of thyroidal toxicity. .. …
Sulforaphane is a redox-active natural product present in cruciferous vegetables like broccoli. Broccoli sprout-derived produc …
Retraction Notice To: Potential Health Benefits of Broccoli- A Chemico-Biological Overview.
Vasanthi HR, Mukherjee S, Das DK. Vasanthi HR, et al. Mini Rev Med Chem. 2009 Jun;9(6):749-59. doi: 10.2174/138955709788452685. Mini Rev Med Chem. 2009. PMID: 19519500 Retracted. Review.
The article "Potential health benefits of broccoli- a chemico-biological overview, published in Mini-Rev Med Chem 2009 Jun;9(6):749-59. ...REFERENCES: [1] Hannah R Vasanthi, Subhendu Mukherjee, Dipak K Das. Potential health benefits of broccoli- a chemico-biological …
The article "Potential health benefits of broccoli- a chemico-biological overview, published in Mini-Rev Med Chem 2009 Jun;9(6):749-5 …
The beneficial effects of Brassica vegetables on human health.
Kapusta-Duch J, Kopeć A, Piatkowska E, Borczak B, Leszczyńska T. Kapusta-Duch J, et al. Rocz Panstw Zakl Hig. 2012;63(4):389-95. Rocz Panstw Zakl Hig. 2012. PMID: 23631258 Free article. Review.
A large group of these compounds are substances with antioxidant activity that fights against free radicals. In the family of Brassicaceae vegetables, Brassica, is the largest and most widely consumed a group of plants in Europe and all over the world. ...However because o …
A large group of these compounds are substances with antioxidant activity that fights against free radicals. In the family of Brassicaceae v …
Broccoli Myrosinase cDNA Expression in Escherichia coli and Saccharomyces cerevisiae.
Curiqueo C, Mahn A, Castillo A. Curiqueo C, et al. Biomolecules. 2022 Jan 30;12(2):233. doi: 10.3390/biom12020233. Biomolecules. 2022. PMID: 35204734 Free PMC article.
Their reaction mechanisms are widely studied, in order to improve and optimize secondary metabolite production processes. In this work, kinetic and biochemical properties of the broccoli myrosinase enzyme produced from its cDNA cloned in Escherichia coli and Saccharomyces …
Their reaction mechanisms are widely studied, in order to improve and optimize secondary metabolite production processes. In this work, kine …
Broccoli sprouts in cancer prevention.
Nestle M. Nestle M. Nutr Rev. 1998 Apr;56(4 Pt 1):127-30. doi: 10.1111/j.1753-4887.1998.tb01725.x. Nutr Rev. 1998. PMID: 9584498 Review.
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. ...
Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that m …
Healthy broccoli?
Paolini M, Legator MS. Paolini M, et al. Nature. 1992 Jun 11;357(6378):448. doi: 10.1038/357448a0. Nature. 1992. PMID: 1608443 No abstract available.
3,330 results

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