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Page 1
Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential.
Kaiser AE, Baniasadi M, Giansiracusa D, Giansiracusa M, Garcia M, Fryda Z, Wong TL, Bishayee A. Kaiser AE, et al. Cancers (Basel). 2021 Sep 25;13(19):4796. doi: 10.3390/cancers13194796. Cancers (Basel). 2021. PMID: 34638282 Free PMC article. Review.
SFN is the major mediator of the health benefits that have been recognized for broccoli consumption. SFN represents a phytochemical of high interest as it may be useful in preventing the occurrence and/or mitigating the progression of cancer. ...Furthermore, we have …
SFN is the major mediator of the health benefits that have been recognized for broccoli consumption. SFN represents a phytochemical o …
Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.
Vanduchova A, Anzenbacher P, Anzenbacherova E. Vanduchova A, et al. J Med Food. 2019 Feb;22(2):121-126. doi: 10.1089/jmf.2018.0024. Epub 2018 Oct 27. J Med Food. 2019. PMID: 30372361 Review.
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts. ...It has been shown that sulforaphane may prot …
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, a …
Sulforaphane from broccoli, an epigenetic modulator in cancer cells.
Dabre S, Zoure AA, Barro L, Kabre JDW, Savadogo M, Traore AD, Djigma F, Simpore J. Dabre S, et al. Discov Oncol. 2025 Oct 8;16(1):1830. doi: 10.1007/s12672-025-03580-2. Discov Oncol. 2025. PMID: 41060333 Free PMC article. Review.
The consumption of cruciferous vegetables offers several health benefits due to some of their compounds. Sulforaphane (SFN), a compound found in cabbage and broccoli, has received special attention in recent years due to its anticancer activities. ...We found that S …
The consumption of cruciferous vegetables offers several health benefits due to some of their compounds. Sulforaphane (SFN), a compou …
Sulforaphane in broccoli: The green chemoprevention!! Role in cancer prevention and therapy.
Nandini DB, Rao RS, Deepak BS, Reddy PB. Nandini DB, et al. J Oral Maxillofac Pathol. 2020 May-Aug;24(2):405. doi: 10.4103/jomfp.JOMFP_126_19. Epub 2020 Sep 9. J Oral Maxillofac Pathol. 2020. PMID: 33456268 Free PMC article. Review.
Presently, there is growing evidence that a phytochemical compound known as sulforaphane in these green leafy vegetables is found to be effective in preventing and treating various cancers such as prostate cancer, breast cancer, colon cancer, sk …
Presently, there is growing evidence that a phytochemical compound known as sulforaphane in these green leafy vegetables is found to …
Sulforaphane's Multifaceted Potential: From Neuroprotection to Anticancer Action.
Otoo RA, Allen AR. Otoo RA, et al. Molecules. 2023 Oct 1;28(19):6902. doi: 10.3390/molecules28196902. Molecules. 2023. PMID: 37836745 Free PMC article. Review.
Sulforaphane (SFN) is a naturally occurring compound found in cruciferous vegetables such as broccoli and cauliflower. ...SFN has been shown to exert neuroprotective effects through the activation of the Nrf2 pathway, the modulation of neuroinflammation, and epigene …
Sulforaphane (SFN) is a naturally occurring compound found in cruciferous vegetables such as broccoli and cauliflower. ...SFN …
Novel Broccoli Sulforaphane-Based Analogues Inhibit the Progression of Pancreatic Cancer without Side Effects.
Georgikou C, Buglioni L, Bremerich M, Roubicek N, Yin L, Gross W, Sticht C, Bolm C, Herr I. Georgikou C, et al. Biomolecules. 2020 May 15;10(5):769. doi: 10.3390/biom10050769. Biomolecules. 2020. PMID: 32429039 Free PMC article.
The naturally occurring isothiocyanate sulforaphane, found in Brassicaceae vegetables, is promising in cancer treatment, e.g., by the normalization of enhanced levels of NF-kappaB-signaling in tumor stem cells. ...Each substance was involved in the regulation of sev …
The naturally occurring isothiocyanate sulforaphane, found in Brassicaceae vegetables, is promising in cancer treatment, e.g., …
Sulforaphane promotes C. elegans longevity and healthspan via DAF-16/DAF-2 insulin/IGF-1 signaling.
Qi Z, Ji H, Le M, Li H, Wieland A, Bauer S, Liu L, Wink M, Herr I. Qi Z, et al. Aging (Albany NY). 2021 Jan 20;13(2):1649-1670. doi: 10.18632/aging.202512. Epub 2021 Jan 20. Aging (Albany NY). 2021. PMID: 33471780 Free PMC article.
The broccoli-derived isothiocyanate sulforaphane inhibits inflammation, oxidative stress and cancer, but its effect on healthspan and longevity are unclear. ...Our results provide the basis for a nutritional sulforaphane-enriched strategy for the promo …
The broccoli-derived isothiocyanate sulforaphane inhibits inflammation, oxidative stress and cancer, but its effect on …
Sulforaphane Activates a lysosome-dependent transcriptional program to mitigate oxidative stress.
Li D, Shao R, Wang N, Zhou N, Du K, Shi J, Wang Y, Zhao Z, Ye X, Zhang X, Xu H. Li D, et al. Autophagy. 2021 Apr;17(4):872-887. doi: 10.1080/15548627.2020.1739442. Epub 2020 Mar 15. Autophagy. 2021. PMID: 32138578 Free PMC article.
Oxidative stress underlies a number of pathological conditions, including cancer, neurodegeneration, and aging. Antioxidant-rich foods help maintain cellular redox homeostasis and mitigate oxidative stress, but the underlying mechanisms are not clear. For example, sulfo …
Oxidative stress underlies a number of pathological conditions, including cancer, neurodegeneration, and aging. Antioxidant-rich food …
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Yagishita Y, Fahey JW, Dinkova-Kostova AT, Kensler TW. Yagishita Y, et al. Molecules. 2019 Oct 6;24(19):3593. doi: 10.3390/molecules24193593. Molecules. 2019. PMID: 31590459 Free PMC article. Review.
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated by the isothiocyanate sulforaphane. ...Since first isolated from broccoli and demonstrated to have cancer chemoprotecti …
There is robust epidemiological evidence for the beneficial effects of broccoli consumption on health, many of them clearly mediated …
418 results