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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1935 2
1936 1
1944 1
1945 1
1947 7
1948 2
1949 4
1950 3
1951 3
1952 4
1953 6
1954 2
1955 3
1957 1
1958 4
1959 2
1960 3
1961 2
1963 8
1964 5
1965 4
1966 3
1967 1
1968 2
1969 1
1970 2
1971 2
1972 1
1973 4
1974 1
1975 4
1976 2
1977 3
1978 1
1979 1
1980 2
1981 3
1982 3
1983 2
1984 8
1985 2
1986 2
1987 1
1988 2
1989 3
1990 6
1991 11
1992 3
1993 6
1994 9
1995 5
1996 8
1997 8
1998 9
1999 12
2000 18
2001 15
2002 20
2003 26
2004 24
2005 34
2006 21
2007 36
2008 44
2009 47
2010 35
2011 52
2012 47
2013 57
2014 74
2015 86
2016 89
2017 96
2018 110
2019 108
2020 106
2021 131
2022 61
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Search Results

1,383 results
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Page 1
Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease.
Camandola S, Plick N, Mattson MP. Camandola S, et al. Neurochem Res. 2019 Jan;44(1):214-227. doi: 10.1007/s11064-018-2492-0. Epub 2018 Feb 8. Neurochem Res. 2019. PMID: 29417473 Free PMC article. Review.
Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate (cacao) can promote brain health and may reduce the risk of age-related neurodegenerative disorders. ...Downstream xanthine metabolites, such as theobromine and theophylline, may also c …
Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate (cacao) can promote brain health and may redu …
Cacao biotechnology: current status and future prospects.
Wickramasuriya AM, Dunwell JM. Wickramasuriya AM, et al. Plant Biotechnol J. 2018 Jan;16(1):4-17. doi: 10.1111/pbi.12848. Epub 2017 Nov 19. Plant Biotechnol J. 2018. PMID: 28985014 Free PMC article. Review.
Theobroma cacao-The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. ...In addition, in order to obtain an insight into the latest innovations …
Theobroma cacao-The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main s …
Chocolate.
[No authors listed] [No authors listed] 2021 Aug 16. Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006–. 2021 Aug 16. Drugs and Lactation Database (LactMed) [Internet]. Bethesda (MD): National Library of Medicine (US); 2006–. PMID: 30372004 Free Books & Documents. Review.
Health benefits of methylxanthines in cacao and chocolate.
Franco R, Oñatibia-Astibia A, Martínez-Pinilla E. Franco R, et al. Nutrients. 2013 Oct 18;5(10):4159-73. doi: 10.3390/nu5104159. Nutrients. 2013. PMID: 24145871 Free PMC article. Review.
Caffeine and theobromine are the most abundant methylxanthines in cacao and their physiological effects are notable. Their health-promoting benefits are so remarkable that chocolate is explored as a functional food. The consequences of adenosine receptor blockade by natura …
Caffeine and theobromine are the most abundant methylxanthines in cacao and their physiological effects are notable. Their health-pro …
Polyphenols: Inflammation.
Natsume M. Natsume M. Curr Pharm Des. 2018;24(2):191-202. doi: 10.2174/1381612823666171109104141. Curr Pharm Des. 2018. PMID: 29119920 Review.
BACKGROUND: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared …
BACKGROUND: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiol …
The History of Cacao and Its Diseases in the Americas.
Díaz-Valderrama JR, Leiva-Espinoza ST, Aime MC. Díaz-Valderrama JR, et al. Phytopathology. 2020 Oct;110(10):1604-1619. doi: 10.1094/PHYTO-05-20-0178-RVW. Epub 2020 Sep 14. Phytopathology. 2020. PMID: 32820671 Review.
Cacao is a commodity crop from the tropics cultivated by about 6 million smallholder farmers. The tree, Theobroma cacao, originated in the Upper Amazon where it was domesticated ca. 5450 to 5300 B.P. ...
Cacao is a commodity crop from the tropics cultivated by about 6 million smallholder farmers. The tree, Theobroma cacao, origi
Antioxidants in Cocoa.
Oracz J, Żyżelewicz D. Oracz J, et al. Antioxidants (Basel). 2020 Dec 4;9(12):1230. doi: 10.3390/antiox9121230. Antioxidants (Basel). 2020. PMID: 33291593 Free PMC article.
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]....
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]....
Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao).
Muller E, Ullah I, Dunwell JM, Daymond AJ, Richardson M, Allainguillaume J, Wetten A. Muller E, et al. Sci Rep. 2021 Apr 15;11(1):8270. doi: 10.1038/s41598-021-87690-1. Sci Rep. 2021. PMID: 33859254 Free PMC article.
Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West Africa, evidence …
Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study …
Growth, respiration and physicochemical changes during the maturation of cacao fruits.
López-Hernández MDP, Criollo-Núñez J, Jaramillo-Barrios CI, Lozano-Tovar MD. López-Hernández MDP, et al. J Sci Food Agric. 2021 Oct;101(13):5398-5408. doi: 10.1002/jsfa.11188. Epub 2021 Apr 12. J Sci Food Agric. 2021. PMID: 33644853
BACKGROUND: Cacao is important for the economy of many countries in the humid tropics. ...The aim of this study was to obtain maturity indices for producers to facilitate the timely harvest and improve the development of fermentation and the sensorial quality of cacao
BACKGROUND: Cacao is important for the economy of many countries in the humid tropics. ...The aim of this study was to obtain maturit …
Chocolate Under Threat from Old and New Cacao Diseases.
Marelli JP, Guest DI, Bailey BA, Evans HC, Brown JK, Junaid M, Barreto RW, Lisboa DO, Puig AS. Marelli JP, et al. Phytopathology. 2019 Aug;109(8):1331-1343. doi: 10.1094/PHYTO-12-18-0477-RVW. Epub 2019 Jul 1. Phytopathology. 2019. PMID: 31115251 Free article. Review.
Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. ...Cacao swollen shoot disease caused by Cacao swollen shoot virus is rapidly spreading in West Africa. ...
Theobroma cacao, the source of chocolate, is affected by destructive diseases wherever it is grown. ...Cacao swollen shoot dis …
1,383 results