Two acylated anthocyanins from purple sweet potato.
Goda Y, Shimizu T, Kato Y, Nakamura M, Maitani T, Yamada T, Terahara N, Yamaguchi M.
Goda Y, et al.
Phytochemistry. 1997 Jan;44(1):183-6. doi: 10.1016/s0031-9422(96)00533-x.
Phytochemistry. 1997.
PMID: 8983218
On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-glucopyranoside)-5-O - beta-glucoside of cyanidin and peonidin....
On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl-beta-gl …