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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1953 1
1954 3
1955 1
1964 1
1966 1
1969 2
1971 1
1972 1
1973 3
1974 1
1975 1
1976 3
1978 4
1979 2
1980 1
1981 2
1982 2
1983 4
1984 4
1985 6
1986 6
1987 11
1988 9
1989 3
1990 4
1991 5
1992 7
1993 11
1994 10
1995 11
1996 9
1997 10
1998 16
1999 6
2000 11
2001 12
2002 8
2003 8
2004 6
2005 5
2006 7
2007 13
2008 24
2009 19
2010 28
2011 30
2012 27
2013 24
2014 18
2015 15
2016 17
2017 24
2018 18
2019 28
2020 26
2021 16
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491 results
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Page 1
Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice.
Anhê FF, Nachbar RT, Varin TV, Trottier J, Dudonné S, Le Barz M, Feutry P, Pilon G, Barbier O, Desjardins Y, Roy D, Marette A. Anhê FF, et al. Gut. 2019 Mar;68(3):453-464. doi: 10.1136/gutjnl-2017-315565. Epub 2018 Jul 31. Gut. 2019. PMID: 30064988
OBJECTIVE: The consumption of fruits is strongly associated with better health and higher bacterial diversity in the gut microbiota (GM). Camu camu (Myrciaria dubia) is an Amazonian fruit with a unique phytochemical profile, strong antioxidant potential and purporte …
OBJECTIVE: The consumption of fruits is strongly associated with better health and higher bacterial diversity in the gut microbiota (GM). …
Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis).
Rodrigues LM, Romanini EB, Silva E, Pilau EJ, da Costa SC, Madrona GS. Rodrigues LM, et al. Ultrason Sonochem. 2020 Jun;64:105017. doi: 10.1016/j.ultsonch.2020.105017. Epub 2020 Feb 10. Ultrason Sonochem. 2020. PMID: 32097870 Free article.
Technical feasibility of an ecofriendly sequential process (ultrasound assisted extraction and reverse osmosis, or UAE and RO) was evaluated in order to obtain a functional Camu-camu (Myrciaria dubia) product with high vitamin C content. ...Twenty compounds were ide …
Technical feasibility of an ecofriendly sequential process (ultrasound assisted extraction and reverse osmosis, or UAE and RO) was evaluated …
Stability of camu-camu encapsulated with different prebiotic biopolymers.
A Figueiredo J, Mt Lago A, M Mar J, S Silva L, A Sanches E, P Souza T, A Bezerra J, H Campelo P, A Botrel D, V Borges S. A Figueiredo J, et al. J Sci Food Agric. 2020 Jun;100(8):3471-3480. doi: 10.1002/jsfa.10384. Epub 2020 Apr 4. J Sci Food Agric. 2020. PMID: 32166755
BACKGROUND: A viable possibility for the best use of bioactive compounds present in camu-camu, fruit native to the Amazonian rainforest, is the preparation of microcapsules using different biopolymers by the spray-drying technique, which would increase the possibili …
BACKGROUND: A viable possibility for the best use of bioactive compounds present in camu-camu, fruit native to the Amazonian r …
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
do Carmo MAV, Fidelis M, Sanchez CA, Castro AP, Camps I, Colombo FA, Marques MJ, Myoda T, Granato D, Azevedo L. do Carmo MAV, et al. Food Res Int. 2020 Oct;136:109334. doi: 10.1016/j.foodres.2020.109334. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846532
These diseases have been neglected and have not attracted worldwide attention (nowadays), the health concerns are focused in chronic diseases, but it is necessary to focus on parasitic diseases and look for prophylactic alternatives, such as plant extracts. Although camu- …
These diseases have been neglected and have not attracted worldwide attention (nowadays), the health concerns are focused in chronic disease …
Dietary supplementation with Camu-Camu versus sleeve gastrectomy in Wistar rats weight control.
Carmo HMOD, Souza FMA, Soares ACL, Munhoz JAM, Santos FGA, de Siqueira NG, Silva RPM. Carmo HMOD, et al. Rev Col Bras Cir. 2019 Sep 9;46(4):e2238. doi: 10.1590/0100-6991e-20192238. Rev Col Bras Cir. 2019. PMID: 31508735 Free article. English, Portuguese.
OBJECTIVE: to compare the effects of the hydroalcoholic extract from the peel of Camu-Camu, a fruit plant belonging to the Myrtaceae family, widely distributed in the Amazon basin, with those of sleeve gastrectomy, on the weight and glycemia of Wistar rats. ...CONCL …
OBJECTIVE: to compare the effects of the hydroalcoholic extract from the peel of Camu-Camu, a fruit plant belonging to the Myr …
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536
Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive compounds. The main aim of the present work was to optimise the solvent mixture to extract higher total phenolic content and antioxidant capacity of camu-camu seeds. The o
Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive compounds. The main aim of the present work w
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
de Abreu Figueiredo J, Andrade Teixeira M, Henrique Campelo P, Maria Teixeira Lago A, Pereira de Souza T, Irene Yoshida M, Rodrigues de Oliveira C, Paula Aparecida Pereira A, Maria Pastore G, Aparecido Sanches E, Alvarenga Botrel D, Vilela Borges S. de Abreu Figueiredo J, et al. Food Res Int. 2020 Nov;137:109563. doi: 10.1016/j.foodres.2020.109563. Epub 2020 Jul 25. Food Res Int. 2020. PMID: 33233181
The bioactive compounds from camu-camu are considered sensitive and unstable, resulting in nutritional losses and impairment of its commercialization and export. ...The encapsulating materials were considered effective for the production of camu-camu e …
The bioactive compounds from camu-camu are considered sensitive and unstable, resulting in nutritional losses and impairment o …
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005
BACKGROUND: Camu-camu (Myrciaria dubia) is a typical Amazonian fruit and has high antioxidant capacity due to its high levels of vitamin C and phenolic compounds. ...CONCLUSION: The results of this study contribute to increasing the production of camu-camu
BACKGROUND: Camu-camu (Myrciaria dubia) is a typical Amazonian fruit and has high antioxidant capacity due to its high levels …
Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.
Langley PC, Pergolizzi JV Jr, Taylor R Jr, Ridgway C. Langley PC, et al. J Altern Complement Med. 2015 Jan;21(1):8-14. doi: 10.1089/acm.2014.0130. Epub 2014 Oct 2. J Altern Complement Med. 2015. PMID: 25275221 Free PMC article. Review.
The key issue is to raise camu camu's visibility through increased emphasis on its robust evidentiary base and its various formulations, as well as making consumers, patients, and physicians more aware of its potential. A program to increase the visibility of cam
The key issue is to raise camu camu's visibility through increased emphasis on its robust evidentiary base and its various for …
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