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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 1
1992 1
1995 2
1997 2
1998 1
1999 1
2000 1
2001 3
2003 1
2004 1
2005 9
2006 6
2007 14
2008 11
2009 7
2010 13
2011 12
2012 14
2013 25
2014 19
2015 23
2016 25
2017 27
2018 23
2019 27
2020 26
2021 9
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260 results
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Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications.
Zheng J, Zheng S, Feng Q, Zhang Q, Xiao X. Zheng J, et al. Biosci Rep. 2017 May 11;37(3):BSR20170286. doi: 10.1042/BSR20170286. Print 2017 Jun 30. Biosci Rep. 2017. PMID: 28424369 Free PMC article. Review.
In this review, we will focus on the less highlighted aspect, in particular how dietary chili peppers and capsaicin consumption reduce body weight and its potential mechanisms of its anti-obesity effects. ...Therefore, a better understanding of the role and mechanis …
In this review, we will focus on the less highlighted aspect, in particular how dietary chili peppers and capsaicin consumption reduc …
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.
Diepvens K, Westerterp KR, Westerterp-Plantenga MS. Diepvens K, et al. Am J Physiol Regul Integr Comp Physiol. 2007 Jan;292(1):R77-85. doi: 10.1152/ajpregu.00832.2005. Epub 2006 Jul 13. Am J Physiol Regul Integr Comp Physiol. 2007. PMID: 16840650 Free article. Review.
The global prevalence of obesity has increased considerably in the last decade. Tools for obesity management, including caffeine, ephedrine, capsaicin, and green tea have been proposed as strategies for weight loss and weight maintenance, since they may incre …
The global prevalence of obesity has increased considerably in the last decade. Tools for obesity management, including caffei …
Anti-obesity effects of capsaicin and the underlying mechanisms: a review.
Li R, Lan Y, Chen C, Cao Y, Huang Q, Ho CT, Lu M. Li R, et al. Food Funct. 2020 Sep 23;11(9):7356-7370. doi: 10.1039/d0fo01467b. Food Funct. 2020. PMID: 32820787 Review.
Obesity and overweight have become serious health problems in the world and are linked to a variety of metabolic disorders. ...In this paper, anti-obesity effects of capsaicin are reviewed and the underlying mechanisms are characterized....
Obesity and overweight have become serious health problems in the world and are linked to a variety of metabolic disorders. ...In thi
Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies.
Zsiborás C, Mátics R, Hegyi P, Balaskó M, Pétervári E, Szabó I, Sarlós P, Mikó A, Tenk J, Rostás I, Pécsi D, Garami A, Rumbus Z, Huszár O, Solymár M. Zsiborás C, et al. Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1419-1427. doi: 10.1080/10408398.2016.1262324. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 28001433 Review.
Consumption of capsaicin or its nonpungent analogues, capsinoids has been reported to affect energy expenditure and fat oxidation, although available data are still controversial. ...Our data clearly suggest that capsaicin or capsiate could be a new therapeutic appr …
Consumption of capsaicin or its nonpungent analogues, capsinoids has been reported to affect energy expenditure and fat oxidation, al …
Mechanisms and clinical uses of capsaicin.
Sharma SK, Vij AS, Sharma M. Sharma SK, et al. Eur J Pharmacol. 2013 Nov 15;720(1-3):55-62. doi: 10.1016/j.ejphar.2013.10.053. Epub 2013 Nov 5. Eur J Pharmacol. 2013. PMID: 24211679 Review.
Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor. ...A beneficial role of capsaicin has been reported in obesity, cardiovascular and gastrointestinal conditions, various cancers, neurogenic bladder, and derm
Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor. ...A beneficial role of caps
Capsaicin in Metabolic Syndrome.
Panchal SK, Bliss E, Brown L. Panchal SK, et al. Nutrients. 2018 May 17;10(5):630. doi: 10.3390/nu10050630. Nutrients. 2018. PMID: 29772784 Free PMC article. Review.
Capsaicin, the major active constituent of chilli, is an agonist on transient receptor potential vanilloid channel 1 (TRPV1). ...This review highlights the mechanistic options to improve metabolic syndrome with capsaicin....
Capsaicin, the major active constituent of chilli, is an agonist on transient receptor potential vanilloid channel 1 (TRPV1). ...This
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.
Baskaran P, Krishnan V, Ren J, Thyagarajan B. Baskaran P, et al. Br J Pharmacol. 2016 Aug;173(15):2369-89. doi: 10.1111/bph.13514. Epub 2016 Jun 21. Br J Pharmacol. 2016. PMID: 27174467 Free PMC article.
However, the mechanism by which activation of TRPV1 channels counters obesity still remains unclear. EXPERIMENTAL APPROACH: We evaluated the effect of dietary capsaicin to induce a browning program in WAT by activating TRPV1 channels to prevent diet-induced obesi
However, the mechanism by which activation of TRPV1 channels counters obesity still remains unclear. EXPERIMENTAL APPROACH: We evalua …
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.
Kang C, Wang B, Kaliannan K, Wang X, Lang H, Hui S, Huang L, Zhang Y, Zhou M, Chen M, Mi M. Kang C, et al. mBio. 2017 May 23;8(3):e00470-17. doi: 10.1128/mBio.00470-17. mBio. 2017. PMID: 28536285 Free PMC article.
Metabolic endotoxemia originating from dysbiotic gut microbiota has been identified as a primary mediator for triggering the chronic low-grade inflammation (CLGI) responsible for the development of obesity. Capsaicin (CAP) is the major pungent bioactivator in chili …
Metabolic endotoxemia originating from dysbiotic gut microbiota has been identified as a primary mediator for triggering the chronic low-gra …
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations.
Wang Y, Tang C, Tang Y, Yin H, Liu X. Wang Y, et al. Food Nutr Res. 2020 Feb 19;64. doi: 10.29219/fnr.v64.3525. eCollection 2020. Food Nutr Res. 2020. PMID: 32180694 Free PMC article.
BACKGROUND: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. ...OBJECTIVE: The present study investigated whether CAP exerted its anti-obesity effect through changes in the …
BACKGROUND: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanillo …
Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses.
Fattori V, Hohmann MS, Rossaneis AC, Pinho-Ribeiro FA, Verri WA. Fattori V, et al. Molecules. 2016 Jun 28;21(7):844. doi: 10.3390/molecules21070844. Molecules. 2016. PMID: 27367653 Free PMC article. Review.
In this review, we discuss the importance of capsaicin to the current understanding of neuronal modulation of pain and explore the mechanisms of capsaicin-induced pain. We will focus on the analgesic effects of capsaicin and its clinical applicability in trea …
In this review, we discuss the importance of capsaicin to the current understanding of neuronal modulation of pain and explore the me …
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