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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1949 1
1950 2
1951 1
1952 4
1953 7
1954 4
1955 5
1956 5
1957 2
1958 6
1959 9
1960 1
1961 3
1962 6
1963 54
1964 113
1965 98
1966 126
1967 146
1968 175
1969 203
1970 212
1971 294
1972 271
1973 237
1974 233
1975 165
1976 131
1977 93
1978 67
1979 74
1980 67
1981 68
1982 67
1983 63
1984 74
1985 71
1986 57
1987 50
1988 55
1989 68
1990 68
1991 79
1992 54
1993 77
1994 67
1995 53
1996 45
1997 53
1998 59
1999 55
2000 62
2001 69
2002 70
2003 88
2004 72
2005 73
2006 72
2007 78
2008 62
2009 84
2010 66
2011 84
2012 79
2013 91
2014 83
2015 78
2016 74
2017 83
2018 74
2019 81
2020 71
2021 56
2022 116
2023 83
2024 86
2025 81
2026 37

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Search Results

5,785 results

Results by year

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Page 1
Fructose and sugar: A major mediator of non-alcoholic fatty liver disease.
Jensen T, Abdelmalek MF, Sullivan S, Nadeau KJ, Green M, Roncal C, Nakagawa T, Kuwabara M, Sato Y, Kang DH, Tolan DR, Sanchez-Lozada LG, Rosen HR, Lanaspa MA, Diehl AM, Johnson RJ. Jensen T, et al. J Hepatol. 2018 May;68(5):1063-1075. doi: 10.1016/j.jhep.2018.01.019. Epub 2018 Feb 2. J Hepatol. 2018. PMID: 29408694 Free PMC article. Review.
Early clinical studies suggest that reducing sugary beverages and total fructose intake, especially from added sugars, may have a significant benefit on reducing hepatic fat accumulation. ...
Early clinical studies suggest that reducing sugary beverages and total fructose intake, especially from added sugars, may have a sig …
Soft Drink Consumption and Depression Mediated by Gut Microbiome Alterations.
Edwin Thanarajah S, Ribeiro AH, Lee J, Winter NR, Stein F, Lippert RN, Hanssen R, Schiweck C, Fehse L, Bloemendaal M, Aichholzer M, Bouzouina A, Uckermark C, Welzel M, Repple J, Matura S, Meinert S, Bang C, Franke A, Leenings R, Konowski M, Ernsting J, Fisch L, Barkhau C, Thomas-Odenthal F, Usemann P, Teutenberg L, Straube B, Alexander N, Jamalabadi H, Nenadic I, Lügering A, Nitsch R, Kittel-Schneider S, Cryan JF, Reif A, Kircher T, Heider D, Dannlowski U, Hahn T. Edwin Thanarajah S, et al. JAMA Psychiatry. 2025 Nov 1;82(11):1095-1102. doi: 10.1001/jamapsychiatry.2025.2579. JAMA Psychiatry. 2025. PMID: 40991280
Prospects for carbon-negative biomanufacturing.
Scown CD. Scown CD. Trends Biotechnol. 2022 Dec;40(12):1415-1424. doi: 10.1016/j.tibtech.2022.09.004. Epub 2022 Oct 1. Trends Biotechnol. 2022. PMID: 36192249 Free article. Review.
This review explores the magnitude of carbon removal achievable through biomanufacturing and discusses the likely fate of carbon in a range of target molecules. Solvents, cleaning agents, or food and pharmaceutical additives will likely re-release thei …
This review explores the magnitude of carbon removal achievable through biomanufacturing and discusses the likely fate of carbon …
Revisiting the safety of aspartame.
Choudhary AK, Pretorius E. Choudhary AK, et al. Nutr Rev. 2017 Sep 1;75(9):718-730. doi: 10.1093/nutrit/nux035. Nutr Rev. 2017. PMID: 28938797 Review.
Aspartame is a synthetic dipeptide artificial sweetener, frequently used in foods, medications, and beverages, notably carbonated and powdered soft drinks. Since 1981, when aspartame was first approved by the US Food and Drug Administration, researchers have …
Aspartame is a synthetic dipeptide artificial sweetener, frequently used in foods, medications, and beverages, notably carbonated …
Carbonated beverages and gastrointestinal system: between myth and reality.
Cuomo R, Sarnelli G, Savarese MF, Buyckx M. Cuomo R, et al. Nutr Metab Cardiovasc Dis. 2009 Dec;19(10):683-9. doi: 10.1016/j.numecd.2009.03.020. Epub 2009 Jun 6. Nutr Metab Cardiovasc Dis. 2009. PMID: 19502016 Review.
A wealth of information has appeared on non-scientific publications, some suggesting a positive effect of carbonated beverages on gastrointestinal diseases or health, and others a negative one. The evaluation of the properties of carbonated beverage …
A wealth of information has appeared on non-scientific publications, some suggesting a positive effect of carbonated beverages …
Photosynthetic 1,8-cineole production using cyanobacteria.
Sakamaki Y, Ono M, Shigenari N, Chibazakura T, Shimomura K, Watanabe S. Sakamaki Y, et al. Biosci Biotechnol Biochem. 2023 Apr 24;87(5):563-568. doi: 10.1093/bbb/zbad012. Biosci Biotechnol Biochem. 2023. PMID: 36810583 Free article.
A volatile terpenoid 1,8-cineole, which is used as a food additive, flavoring agent, cosmetic, etc., is also attracting attention from a medical perspective due to its antiinflammation and antioxidation. The 1,8-cineole fermentation using a recombinant Escherichia c …
A volatile terpenoid 1,8-cineole, which is used as a food additive, flavoring agent, cosmetic, etc., is also attracting attent …
[Soft-drinks and health].
Amato D, Maravilla A, García-Contreras F, Paniagua R. Amato D, et al. Rev Invest Clin. 1997 Sep-Oct;49(5):387-95. Rev Invest Clin. 1997. PMID: 9527699 Review. Spanish.
INFORMATION SOURCE: A search was done in the MEDLINE compact disks, from January 1970 to January 1997, with the keywords soft drink, beverages, carbonated beverages, cola, Coca-Cola and sweetening-agents. STUDY SELECTION: Ninety nine papers reporting health-r …
INFORMATION SOURCE: A search was done in the MEDLINE compact disks, from January 1970 to January 1997, with the keywords soft drink, beve …
Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks.
Cuomo R, Andreozzi P, Zito FP. Cuomo R, et al. Cancer Treat Res. 2014;159:97-120. doi: 10.1007/978-3-642-38007-5_7. Cancer Treat Res. 2014. PMID: 24114477 Review.
Alcoholic beverages (ABs) and carbonated soft drinks (CSDs) are widely consumed worldwide. Given the high consumption of these beverages, the scientific community has increased its focus on their health impact. ...Of all the ingredients, carbon diox …
Alcoholic beverages (ABs) and carbonated soft drinks (CSDs) are widely consumed worldwide. Given the high consumption of these …
[Microbial production of food compounds with carbon dioxide and derived low-carbon molecules as substrates].
Bai Z, Guo S, Yang Y, Zhuang Z, Cao W, Yang Y, Yu T, Tang H. Bai Z, et al. Sheng Wu Gong Cheng Xue Bao. 2024 Aug 25;40(8):2731-2746. doi: 10.13345/j.cjb.240164. Sheng Wu Gong Cheng Xue Bao. 2024. PMID: 39174479 Free article. Review. Chinese.
As concern has been aroused regarding the excessive carbon dioxide (CO(2)) emissions and food security, a new and promising research field, microbial conversion of CO(2) into food compounds, has emerged. The research in this field not only holds signif …
As concern has been aroused regarding the excessive carbon dioxide (CO(2)) emissions and food security, a new and promi …
BIOSYNTHESIS OF ETHYLENE.
BURG SP, BURG EA. BURG SP, et al. Nature. 1964 Aug 22;203:869-70. doi: 10.1038/203869a0. Nature. 1964. PMID: 14204075 No abstract available.
5,785 results