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Comparative bioavailability of beta-carotene from raw carrots and fresh carrot juice in humans: a crossover study.
Choi M, Baek J, Park E. Choi M, et al. Nutr Res Pract. 2025 Apr;19(2):215-224. doi: 10.4162/nrp.2025.19.2.215. Epub 2024 Nov 27. Nutr Res Pract. 2025. PMID: 40226756 Free PMC article.
This study compared the rates of beta-carotene absorption from fresh carrots versus fresh carrot juice. SUBJECTS/METHODS: For beta-carotene absorption, a separate randomized controlled crossover trial was conducted with 16 healthy …
This study compared the rates of beta-carotene absorption from fresh carrots versus fresh carrot juice. S …
Kinetic Study of Encapsulated beta-Carotene Degradation in Aqueous Environments: A Review.
Lavelli V, Sereikaitė J. Lavelli V, et al. Foods. 2022 Jan 24;11(3):317. doi: 10.3390/foods11030317. Foods. 2022. PMID: 35159470 Free PMC article. Review.
The provitamin A activity of beta-carotene is of primary interest to address one of the world's major malnutrition concerns. beta carotene is a fat-soluble compound and its bioavailability from natural sources is very poor. ...Results showed tha …
The provitamin A activity of beta-carotene is of primary interest to address one of the world's major malnutrition concerns. …
Plasma concentration response to drinks containing beta-carotene as carrot juice or formulated as a water dispersible powder.
Thürmann PA, Steffen J, Zwernemann C, Aebischer CP, Cohn W, Wendt G, Schalch W. Thürmann PA, et al. Eur J Nutr. 2002 Oct;41(5):228-35. doi: 10.1007/s00394-002-0381-3. Eur J Nutr. 2002. PMID: 12395217 Clinical Trial.
BACKGROUND: Bioavailability of beta-carotene is highly variable and depends on the source, the formulation and other nutritional factors. OBJECTIVE: It was the aim of the study to compare beta-carotene plasma response to b-carotene dosing …
BACKGROUND: Bioavailability of beta-carotene is highly variable and depends on the source, the formulation and other nu …
The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
Zhou JR, Gugger ET, Erdman JW Jr. Zhou JR, et al. J Am Coll Nutr. 1996 Feb;15(1):84-91. doi: 10.1080/07315724.1996.10718569. J Am Coll Nutr. 1996. PMID: 8632121
OBJECTIVE: The objective of this study was to investigate the relative bioavailability (BV) of beta-carotene (BC) and alpha-carotene (AC) from different extracts of carrots utilizing the ferret model. ...Heat treatment tended to reduce the relat …
OBJECTIVE: The objective of this study was to investigate the relative bioavailability (BV) of beta-carotene (BC) and a …
The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomers.
White WS, Peck KM, Ulman EA, Erdman JW Jr. White WS, et al. J Nutr. 1993 Jun;123(6):1129-39. doi: 10.1093/jn/123.6.1129. J Nutr. 1993. PMID: 8505674
For a 10-d period, they ingested a standardized amount of all-trans-beta-carotene (18 mumol/L) from either carrot juice, a test beverage of beta-carotene beadlets dispersed in fruit juices, or a control beverage of beta-c
For a 10-d period, they ingested a standardized amount of all-trans-beta-carotene (18 mumol/L) from either carrot ju
Polygalacturonase treatment affects carotenoid absorption from veggie juice.
Liu J, Bi J, Liu X, Liu D, Lyu J, Liu M, Verkerk R, Dekker M, Fogliano V. Liu J, et al. Food Chem. 2023 Jul 30;415:135748. doi: 10.1016/j.foodchem.2023.135748. Epub 2023 Feb 20. Food Chem. 2023. PMID: 36854238
The present study was conducted to investigate the effects of polygalacturonase (PG) treatment on carotenoid absorption upon digestion of HPH-treated combined peach and carrot juice (CJ) with or without the presence of lipids. Results showed that PG treatment reduce …
The present study was conducted to investigate the effects of polygalacturonase (PG) treatment on carotenoid absorption upon digestion of HP …
Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults.
Iddir M, Pittois D, Guignard C, Weber B, Gantenbein M, Larondelle Y, Bohn T. Iddir M, et al. Antioxidants (Basel). 2021 Oct 31;10(11):1748. doi: 10.3390/antiox10111748. Antioxidants (Basel). 2021. PMID: 34829619 Free PMC article.
In this crossover, randomized human trial, we aimed to confirm that proteins, specifically whey- and soy-protein isolates (WPI/SPI) impact postprandial carotenoid bioavailability. Healthy adults (n = 12 males, n = 12 females) were recruited. After 2-week washout periods, 3 …
In this crossover, randomized human trial, we aimed to confirm that proteins, specifically whey- and soy-protein isolates (WPI/SPI) impact p …
Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.
Veda S, Platel K, Srinivasan K. Veda S, et al. J Agric Food Chem. 2008 Sep 24;56(18):8714-9. doi: 10.1021/jf801374d. Epub 2008 Aug 27. J Agric Food Chem. 2008. PMID: 18729454
Onion enhanced the bioaccessibility of beta-carotene from pressure-cooked carrot and amaranth leaf and from open-pan-boiled pumpkin and fenugreek leaf. Lime juice and the antioxidant spices turmeric and onion minimized the loss of beta-carote
Onion enhanced the bioaccessibility of beta-carotene from pressure-cooked carrot and amaranth leaf and from open-pan-bo …
Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H, Bub A, Watzl B, Rechkemmer G. Müller H, et al. Eur J Nutr. 1999 Feb;38(1):35-44. doi: 10.1007/s003940050044. Eur J Nutr. 1999. PMID: 10338686
METHOD: A two week carotenoid depletion period was followed by a daily consumption of 330 mL tomato juice (40 mg lycopene), then by 330 mL carrot juice (15.7 mg alpha-carotene and 22.3 mg beta-carotene), and then by a 10 g spinach powder …
METHOD: A two week carotenoid depletion period was followed by a daily consumption of 330 mL tomato juice (40 mg lycopene), then by 3 …
Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
Watzl B, Bub A, Briviba K, Rechkemmer G. Watzl B, et al. Ann Nutr Metab. 2003;47(6):255-61. doi: 10.1159/000072397. Ann Nutr Metab. 2003. PMID: 14520020 Clinical Trial.
The objective of this study was to investigate the effects of a low-carotenoid diet supplemented with either tomato (providing high amounts of lycopene) or carrot juice (providing high amounts of alpha- and beta-carotene) on immune functions in healthy …
The objective of this study was to investigate the effects of a low-carotenoid diet supplemented with either tomato (providing high amounts …
14 results