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229 results

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Page 1
Capsaicin for Rhinitis.
Fokkens W, Hellings P, Segboer C. Fokkens W, et al. Curr Allergy Asthma Rep. 2016 Aug;16(8):60. doi: 10.1007/s11882-016-0638-1. Curr Allergy Asthma Rep. 2016. PMID: 27485456 Free PMC article. Review.
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, plants of the genus Capsicum. Capsaicin is unique among naturally occurring irritant compounds because the initial neuronal excitation evoked by it is followed by a long-lasting refracto …
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, plants of the genus Capsicum. Capsaicin is uni …
Capsaicinoids: Pungency beyond Capsicum.
Naves ER, de Ávila Silva L, Sulpice R, Araújo WL, Nunes-Nesi A, Peres LEP, Zsögön A. Naves ER, et al. Trends Plant Sci. 2019 Feb;24(2):109-120. doi: 10.1016/j.tplants.2018.11.001. Epub 2019 Jan 7. Trends Plant Sci. 2019. PMID: 30630668 Review.
Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the Capsicum annuum genome has sparked new interest into the development of biotechnological applications involving the manipulation of …
Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the …
Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications.
Dludla PV, Cirilli I, Marcheggiani F, Silvestri S, Orlando P, Muvhulawa N, Moetlediwa MT, Nkambule BB, Mazibuko-Mbeje SE, Hlengwa N, Hanser S, Ndwandwe D, Marnewick JL, Basson AK, Tiano L. Dludla PV, et al. Molecules. 2023 Sep 11;28(18):6569. doi: 10.3390/molecules28186569. Molecules. 2023. PMID: 37764345 Free PMC article. Review.
The consumption of food-derived products, including the regular intake of pepper, is increasingly evaluated for its potential benefits in protecting against diverse metabolic complications. ...Evidence summarized in the current review also indicates that red pepp …
The consumption of food-derived products, including the regular intake of pepper, is increasingly evaluated for its potential bene …
Sweet pepper and its principle constituent capsiate: functional properties and health benefits.
Gupta R, Kapoor B, Gulati M, Kumar B, Gupta M, Singh SK, Awasthi A. Gupta R, et al. Crit Rev Food Sci Nutr. 2022;62(26):7370-7394. doi: 10.1080/10408398.2021.1913989. Epub 2021 May 6. Crit Rev Food Sci Nutr. 2022. PMID: 33951968 Review.
While capsaicin is extensively reported for plethora of pharmacological actions, capsiate remains much less explored. Extracted from various species of Capsicum plant, the molecule has also been chemically synthesized via a number of synthetic and enzymatic routes. ...
While capsaicin is extensively reported for plethora of pharmacological actions, capsiate remains much less explored. Extracted from various …
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.
Baenas N, Belović M, Ilic N, Moreno DA, García-Viguera C. Baenas N, et al. Food Chem. 2019 Feb 15;274:872-885. doi: 10.1016/j.foodchem.2018.09.047. Epub 2018 Sep 10. Food Chem. 2019. PMID: 30373022 Review.
The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the valorisation of plant's by-prod …
The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients f …
Recent advances on postharvest technologies of bell pepper: A review.
Tiamiyu QO, Adebayo SE, Ibrahim N. Tiamiyu QO, et al. Heliyon. 2023 Apr 17;9(4):e15302. doi: 10.1016/j.heliyon.2023.e15302. eCollection 2023 Apr. Heliyon. 2023. PMID: 37151666 Free PMC article. Review.
The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown in tropical and sub-tropical areas across the world. ...Recently, non-chemical techniques including biological and botanical methods, non-destructive technologies and Artificia …
The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown in tropical and sub-tropical areas a …
Stimulation of the wrist acupuncture point PC6 for preventing postoperative nausea and vomiting.
Lee A, Chan SK, Fan LT. Lee A, et al. Cochrane Database Syst Rev. 2015 Nov 2;(11):CD003281. doi: 10.1002/14651858.CD003281.pub4. Cochrane Database Syst Rev. 2015. Update in: Cochrane Database Syst Rev. 2025 Sep 12;9:CD003281. doi: 10.1002/14651858.CD003281.pub5. PMID: 26522652 Free PMC article. Updated.
Interventions used in these trials included acupuncture, electro-acupuncture, transcutaneous electrical acupoint stimulation, transcutaneous nerve stimulation, laser stimulation, capsicum plaster, acu-stimulation device, and acupressure in people undergoing surgery. ...Usi …
Interventions used in these trials included acupuncture, electro-acupuncture, transcutaneous electrical acupoint stimulation, transcutaneous …
Pharmacognosy: phytomedicines and their mechanisms.
Larkins N, Wynn S. Larkins N, et al. Vet Clin North Am Small Anim Pract. 2004 Jan;34(1):291-327. doi: 10.1016/j.cvsm.2003.09.006. Vet Clin North Am Small Anim Pract. 2004. PMID: 15032133 Review.
An illustration of this can be found in one of the earlier scientific studies on phytomedicines, the Nobel laureate Albert Szent-Gyorgyi and his colleagues [170] found that flavanone extracts from the Capsicum spp contain an ascorbate-protective factor. It has now been rep …
An illustration of this can be found in one of the earlier scientific studies on phytomedicines, the Nobel laureate Albert Szent-Gyorgyi and …
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive.
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H. Knazicka Z, et al. Molecules. 2025 Feb 17;30(4):927. doi: 10.3390/molecules30040927. Molecules. 2025. PMID: 40005237 Free PMC article.
This study assessed the potential of dried Cayenne pepper (CP; Capsicum annuum L.) as a natural additive to rice bran oil (RBO), grape seed oil (GSO), and virgin olive oil (OO). ...The strongest AA (77.00 0.13%) was observed in OO-CP. Cayenne pepp …
This study assessed the potential of dried Cayenne pepper (CP; Capsicum annuum L.) as a natural additive to rice bran o …
Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review.
Ao Z, Huang Z, Liu H. Ao Z, et al. Mol Nutr Food Res. 2022 Dec;66(23):e2200167. doi: 10.1002/mnfr.202200167. Epub 2022 Oct 19. Mol Nutr Food Res. 2022. PMID: 36111960 Free PMC article.
Spicy foods and chili peppers contain the primary ingredient capsaicin, which has potential health benefits. However, their efficacy in some health outcomes is also fiercely disputed, and some side effects have been confirmed. To assess the quality and strength of the asso …
Spicy foods and chili peppers contain the primary ingredient capsaicin, which has potential health benefits. However, their efficacy …
229 results