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Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy.
Verma AK, Gatti S, Galeazzi T, Monachesi C, Padella L, Baldo GD, Annibali R, Lionetti E, Catassi C. Verma AK, et al. Nutrients. 2017 Feb 7;9(2):115. doi: 10.3390/nu9020115. Nutrients. 2017. PMID: 28178205 Free PMC article.
BACKGROUND: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contamination has been frequently reported in nominally gluten-free products. ...Contaminated products most commonly belonged to …
BACKGROUND: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contam …
Gluten contamination in the Canadian commercial oat supply.
Koerner TB, Cléroux C, Poirier C, Cantin I, Alimkulov A, Elamparo H. Koerner TB, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21623493 Free PMC article.
A growing body of evidence suggests that a majority of people with celiac disease and on a gluten-free diet can safely consume pure oats in moderate amounts; however, previous studies have indicated that the commercial oat supply in other countr …
A growing body of evidence suggests that a majority of people with celiac disease and on a gluten-free diet can …