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Page 1
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
Biro A, Markovich A, Homoki JR, Szőllősi E, Hegedűs C, Tarapcsák S, Lukács J, Stündl L, Remenyik J. Biro A, et al. Molecules. 2019 Sep 21;24(19):3427. doi: 10.3390/molecules24193427. Molecules. 2019. PMID: 31546579 Free PMC article.
The anthocyanin content of Hungarian sour cherry is remarkable based on our preliminary investigations. Nutraceutical and pharmaceutical effects of anthocyanins have been extensively studied. The objective of this work was to investigate the the effect of pur …
The anthocyanin content of Hungarian sour cherry is remarkable based on our preliminary investigations. Nutraceutical and phar …
Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.
Mulabagal V, Lang GA, DeWitt DL, Dalavoy SS, Nair MG. Mulabagal V, et al. J Agric Food Chem. 2009 Feb 25;57(4):1239-46. doi: 10.1021/jf8032039. J Agric Food Chem. 2009. PMID: 19199585
Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and antiobese properties. The present study revealed that red sweet cherries contained cyanidin-3-O-rutinoside as major anthocyani …
Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic …
Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
Ou B, Bosak KN, Brickner PR, Iezzoni DG, Seymour EM. Ou B, et al. J Food Sci. 2012 May;77(5):H105-12. doi: 10.1111/j.1750-3841.2012.02681.x. J Food Sci. 2012. PMID: 23163942
The current study compares the in vitro antioxidant capacity and anti-inflammatory cyclooxygenase activity of processed tart cherry (Prunus cerasus) products-cherry juice concentrate, individually quick-frozen cherries, canned cherries, a …
The current study compares the in vitro antioxidant capacity and anti-inflammatory cyclooxygenase activity of processed tart cherr …
Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 Adipocytes.
Harlan L, Mena LT, Ramalingam L, Jayarathne S, Shen CL, Moustaid-Moussa N. Harlan L, et al. Nutrients. 2020 Oct 30;12(11):3356. doi: 10.3390/nu12113356. Nutrients. 2020. PMID: 33143330 Free PMC article.
We are specifically interested in delta-tocotrienol, (DT3) an isomer of vitamin E, and tart cherry anthocyanins (TCA), both of which possess individual anti-inflammatory properties. ...We used 3T3-L1 adipocytes and treated them with 1-5 M doses of DT3 along with ta …
We are specifically interested in delta-tocotrienol, (DT3) an isomer of vitamin E, and tart cherry anthocyanins (TCA), both of …
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
Seeram NP, Momin RA, Nair MG, Bourquin LD. Seeram NP, et al. Phytomedicine. 2001 Sep;8(5):362-9. doi: 10.1078/0944-7113-00053. Phytomedicine. 2001. PMID: 11695879
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Prunus avium L. ...Anthocyanins from raspberries and sweet cherries demonstrated 45% and 47% cyclooxygenase-I …
Anthocyanins from tart cherries, Prunus cerasus L. (Rosaceae) cv. Balaton and Montmorency; sweet cherries, Pr …
The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease.
Kirakosyan A, Gutierrez E, Ramos Solano B, Seymour EM, Bolling SF. Kirakosyan A, et al. Food Chem. 2018 Jun 30;252:142-146. doi: 10.1016/j.foodchem.2018.01.084. Epub 2018 Jan 12. Food Chem. 2018. PMID: 29478524
The inhibitory potential of Montmorency tart cherry on glycemia regulation and other enzymes relevant to inflammation were evaluated. ...Angiotensin I-converting enzyme inhibition was also strong by about 89%. Tart cherry extract showed strong to moderate inhibition …
The inhibitory potential of Montmorency tart cherry on glycemia regulation and other enzymes relevant to inflammation were evaluated. …
Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.
Shukitt-Hale B, Kelly ME, Bielinski DF, Fisher DR. Shukitt-Hale B, et al. Antioxidants (Basel). 2016 Sep 22;5(4):33. doi: 10.3390/antiox5040033. Antioxidants (Basel). 2016. PMID: 27669317 Free PMC article.
LPS application increased extracellular levels of NO and tumor necrosis factor-alpha (TNF-alpha), and intracellular levels of iNOS and cyclooxygenase-2 (COX-2). Pretreatment with tart cherry decreased levels of NO, TNF-alpha, and COX-2 in a dose- and time-dependent …
LPS application increased extracellular levels of NO and tumor necrosis factor-alpha (TNF-alpha), and intracellular levels of iNOS and cy …
Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
Sarić A, Sobocanec S, Balog T, Kusić B, Sverko V, Dragović-Uzelac V, Levaj B, Cosić Z, Macak Safranko Z, Marotti T. Sarić A, et al. Plant Foods Hum Nutr. 2009 Dec;64(4):231-7. doi: 10.1007/s11130-009-0135-y. Plant Foods Hum Nutr. 2009. PMID: 19763832
The present investigation tested the in vivo antioxidant efficacy (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase; Gpx), lipid peroxidation (LPO) and anti-inflammatory properties (cyclooxygenase-2; COX-2) of sour cherry juices obtained from an auto …
The present investigation tested the in vivo antioxidant efficacy (superoxide dismutase, SOD; catalase, CAT; glutathione peroxidase; Gpx), l …
A case of severe nephrotoxicity associated with long-term dietary supplement use.
Koraishy FM, Moeckel GW, Geller DS. Koraishy FM, et al. Clin Nephrol Case Stud. 2017 Aug 2;5:42-7. doi: 10.5414/CNCS109180. Online ahead of print. Clin Nephrol Case Stud. 2017. PMID: 28766491 Free PMC article.
This was postulated to be related to the cyclooxygenase (COX) inhibitors (anthocyanins) in cherry extract that was a significant part of the patient's dietary supplement use. ...Clinicians are advised to specifically inquire about dietary supplements, especia …
This was postulated to be related to the cyclooxygenase (COX) inhibitors (anthocyanins) in cherry extract that was a si …
Characterization, quantification, and bioactivities of anthocyanins in Cornus species.
Seeram NP, Schutzki R, Chandra A, Nair MG. Seeram NP, et al. J Agric Food Chem. 2002 Apr 24;50(9):2519-23. doi: 10.1021/jf0115903. J Agric Food Chem. 2002. PMID: 11958615
This study undertook the investigation of the presence and levels of anthocyanins in the fruits of these Cornus species by HPLC. The anthocyanins present in Cornelian cherries, C. mas, are delphinidin 3-O-beta-galactopyranoside (1), cyanidin 3-O-beta-galactop …
This study undertook the investigation of the presence and levels of anthocyanins in the fruits of these Cornus species by HPLC. The …
15 results