Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.
Molecules. 2020 Mar 10;25(5):1252. doi: 10.3390/molecules25051252.
Molecules. 2020.
PMID: 32164305
Free PMC article.
Time-kill experiments were also carried out under similar conditions. Exposure of S. aureus and E. coli to the distinct honey samples resulted in physiological changes related to membrane polarization and membrane integrity. Moreover, honey induced a remarkab …
Time-kill experiments were also carried out under similar conditions. Exposure of S. aureus and E. coli to the distinct honey …