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Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
Khalid W, Arshad MS, Aziz A, Rahim MA, Qaisrani TB, Afzal F, Ali A, Ranjha MMAN, Khalid MZ, Anjum FM. Khalid W, et al. Food Sci Nutr. 2022 Dec 15;11(1):3-16. doi: 10.1002/fsn3.3035. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655089 Free PMC article. Review.
Besides, these seeds are also a good source of vegetable protein, unsaturated fat, carbohydrates, and ash. Chia seed components are helpful in cardiovascular disease (CVD) by reducing blood pressure, platelet aggregation, cholesterol, and oxidation. ...Conclu …
Besides, these seeds are also a good source of vegetable protein, unsaturated fat, carbohydrates, and ash. Chia seed component …
Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi .
Tamargo A, Martin D, Navarro Del Hierro J, Moreno-Arribas MV, Muñoz LA. Tamargo A, et al. Food Res Int. 2020 Nov;137:109364. doi: 10.1016/j.foodres.2020.109364. Epub 2020 Jun 4. Food Res Int. 2020. PMID: 33233067
The role of soluble fibres on hypoglycemic and hypocholesterolemic effects has been widely documented, but the effect on glucose and cholesterol binding capacity of soluble fibre extracted from chia seed mucilage has not been studied until now. …
The role of soluble fibres on hypoglycemic and hypocholesterolemic effects has been widely documented, but the effect on glucose and …
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM. da Silva BP, et al. Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8. Plant Foods Hum Nutr. 2016. PMID: 27193017
Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia untreated (seed and flour) and heat treated (90 C/20 min), their influence on glucose and lipid homeostasis and int …
Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the …
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins.
Rabail R, Sultan MT, Khalid AR, Sahar AT, Zia S, Kowalczewski PŁ, Jeżowski P, Shabbir MA, Aadil RM. Rabail R, et al. Molecules. 2022 Sep 11;27(18):5907. doi: 10.3390/molecules27185907. Molecules. 2022. PMID: 36144643 Free PMC article.
Chia seeds (CS) (Salvia hispanica L.), the greatest vegetative source of alpha-linolenic acid, bioactive proteins, and fibers, are among the top unconventional oilseeds shown to have bounteous benefits against various non-communicable diseases. ...CS efficacy in normal and …
Chia seeds (CS) (Salvia hispanica L.), the greatest vegetative source of alpha-linolenic acid, bioactive proteins, and fibers, are am …
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight.
Alarcón G, Valoy A, Alzogaray FM, Medina A, Van Nieuwenhove C, Medina M, Jerez S. Alarcón G, et al. Plant Foods Hum Nutr. 2024 Jun;79(2):292-299. doi: 10.1007/s11130-024-01193-8. Epub 2024 May 22. Plant Foods Hum Nutr. 2024. PMID: 38775983
The byproduct of Salvia hispanica (chia) seed oil extraction by cold pressing, also known as expeller, possesses a high nutritional value. It is rich in proteins, fibers, minerals, and has a residual oil content of 7-11%, which is rich in omega 3 linolenic ac …
The byproduct of Salvia hispanica (chia) seed oil extraction by cold pressing, also known as expeller, possesses a high nutrit …
Dietary chia seeds (Salvia hispanica) improve acute dyslipidemia and steatohepatitis in rats.
Fernández-Martínez E, Lira-Islas IG, Cariño-Cortés R, Soria-Jasso LE, Pérez-Hernández E, Pérez-Hernández N. Fernández-Martínez E, et al. J Food Biochem. 2019 Sep;43(9):e12986. doi: 10.1111/jfbc.12986. Epub 2019 Jul 21. J Food Biochem. 2019. PMID: 31489674
Plasma samples were analyzed for total cholesterol, triglycerides, glucose, biochemical liver damage markers, and tumor necrosis factor-alpha (TNF-alpha). ...This is the first study evaluating the hypolipidemic and hepatoprotective effects of chia seed intake …
Plasma samples were analyzed for total cholesterol, triglycerides, glucose, biochemical liver damage markers, and tumor necrosis fact …