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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 2
1991 1
1995 2
1998 3
2000 2
2001 4
2002 4
2003 3
2004 7
2005 17
2006 9
2007 8
2008 7
2009 11
2010 11
2011 11
2012 20
2013 13
2014 10
2015 9
2016 5
2017 10
2018 11
2019 5
2020 5
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174 results
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Page 1
The School Food Environment and Obesity Prevention: Progress Over the Last Decade.
Welker E, Lott M, Story M. Welker E, et al. Curr Obes Rep. 2016 Jun;5(2):145-55. doi: 10.1007/s13679-016-0204-0. Curr Obes Rep. 2016. PMID: 27066793 Review.
Due to the recent program changes made as a result of the 2010 Healthy, Hunger-Free Kids Act, an emphasis was placed on research conducted over the past decade and especially on the evaluation of foods and beverages served and sold since implementation of this national law …
Due to the recent program changes made as a result of the 2010 Healthy, Hunger-Free Kids Act, an emphasis was placed on research conducted o …
Impact of competitive foods in public schools on child nutrition: effects on adolescent obesity in the United States an integrative systematic literature review.
Sildén KE. Sildén KE. Glob Health Action. 2018;11(1):1477492. doi: 10.1080/16549716.2018.1477492. Glob Health Action. 2018. PMID: 29893188 Free PMC article.
Common aspects of interest involved BMI/Obesity/Weight (73%), (58%) examined Calorie density or consumption, (77%) discussed the Availability of competitive foods in schools, (54%) included Analysis of competitive food, beverage and nutrition policies, and (6 …
Common aspects of interest involved BMI/Obesity/Weight (73%), (58%) examined Calorie density or consumption, (77%) discussed the Availabilit …
The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
Mann G, Kraak V, Serrano E. Mann G, et al. Prev Chronic Dis. 2015 Sep 17;12:E153. doi: 10.5888/pcd12.150051. Prev Chronic Dis. 2015. PMID: 26378899 Free PMC article. Clinical Trial.
The study objective was to examine the nutritional quality of competitive foods and beverages (foods and beverages from vending machines and à la carte foods) available to rural middle school students, before implementation of the US Department of Agri …
The study objective was to examine the nutritional quality of competitive foods and beverages (foods and beverages from …
Kaledo, a board game for nutrition education of children and adolescents at school: cluster randomized controlled trial of healthy lifestyle promotion.
Viggiano A, Viggiano E, Di Costanzo A, Viggiano A, Andreozzi E, Romano V, Rianna I, Vicidomini C, Gargano G, Incarnato L, Fevola C, Volta P, Tolomeo C, Scianni G, Santangelo C, Battista R, Monda M, Viggiano A, De Luca B, Amaro S. Viggiano A, et al. Eur J Pediatr. 2015 Feb;174(2):217-28. doi: 10.1007/s00431-014-2381-8. Epub 2014 Jul 22. Eur J Pediatr. 2015. PMID: 25048788 Clinical Trial.
State Laws Governing Competitive Foods and Beverages Sold in Schools and Childhood Obesity among Children with Special Healthcare Needs, 2007-2016.
An R, Guan C, Ji M, Donovan S. An R, et al. Am J Health Behav. 2018 Nov 1;42(6):124-133. doi: 10.5993/AJHB.42.6.12. Am J Health Behav. 2018. PMID: 30158007
Results No association between state laws governing competitive foods/beverages sold in schools and childhood overweight/obesity was identified among children with and without SHCN. ...Conclusions No protective effect of state laws governing competitive fo
Results No association between state laws governing competitive foods/beverages sold in schools and childhood overweight/obesi …
The Effect of State Competitive Food and Beverage Regulations on Childhood Overweight and Obesity.
Datar A, Nicosia N. Datar A, et al. J Adolesc Health. 2017 May;60(5):520-527. doi: 10.1016/j.jadohealth.2016.09.003. Epub 2016 Nov 9. J Adolesc Health. 2017. PMID: 27836530 Free PMC article.
PURPOSE: Policy efforts for combating childhood obesity have sought stronger state policies for regulating competitive foods and beverages (CF&Bs) available in schools. ...
PURPOSE: Policy efforts for combating childhood obesity have sought stronger state policies for regulating competitive foods a …
Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB, Marlette MA, Panemangalore M. Templeton SB, et al. J Am Diet Assoc. 2005 Feb;105(2):215-20. doi: 10.1016/j.jada.2004.11.027. J Am Diet Assoc. 2005. PMID: 15668677
The two test groups were students choosing competitive foods and those choosing no competitive foods. SUBJECTS/SETTING: Participants were sixth-grade students aged 11 to 13 years purchasing lunch in three public middle school cafeterias in Franklin Cou …
The two test groups were students choosing competitive foods and those choosing no competitive foods. SUBJECTS/S …
[School Food in Brazil and the United States: an integrative review].
Cesar JT, Valentim EA, Almeida CCB, Schieferdecker MEM, Schmidt ST. Cesar JT, et al. Cien Saude Colet. 2018 Mar;23(3):991-1007. doi: 10.1590/1413-81232018233.01582016. Cien Saude Colet. 2018. PMID: 29538578 Free article. Review. Portuguese.
After descriptive and comparative analysis, the results revealed that adherence and acceptance are low in both programs, and they are influenced by socioeconomic factors, competitive foods present in the school environment and students' food preferences....
After descriptive and comparative analysis, the results revealed that adherence and acceptance are low in both programs, and they are influe …
RE-AIM Analysis of a School-Based Nutrition Education Intervention in Kindergarteners.
Larsen AL, Liao Y, Alberts J, Huh J, Robertson T, Dunton GF. Larsen AL, et al. J Sch Health. 2017 Jan;87(1):36-46. doi: 10.1111/josh.12466. J Sch Health. 2017. PMID: 27917488 Clinical Trial.
Parents of intervention group children increased their use of food labels, and intervention group children increased intake of several healthy foods and decreased intake of candy and fried potatoes (ps < .05). ...
Parents of intervention group children increased their use of food labels, and intervention group children increased intake of several healt …
Self-Efficacy and Self-Reported Dietary Behaviors in Adolescents at an Urban School With No Competitive Foods.
Rosenkoetter E, Loman DG. Rosenkoetter E, et al. J Sch Nurs. 2015 Oct;31(5):345-52. doi: 10.1177/1059840515570641. Epub 2015 Mar 2. J Sch Nurs. 2015. PMID: 25736047
A descriptive, cross-sectional study examined the relationship between student dietary self-efficacy (SE), sugar-sweetened beverages, and low-nutrient energy-dense food consumption, and exposure to a healthy school food environment without competitive foods. ...
A descriptive, cross-sectional study examined the relationship between student dietary self-efficacy (SE), sugar-sweetened beverages, and lo …
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