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chrysogine
(26 results)?
Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Food Chem. 2016 Apr 15;197 Pt B:1249-55. doi: 10.1016/j.foodchem.2015.11.067. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26675864
A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ionization tandem mass spectrometry analysis of eighteen water-soluble artificial colours including Tartrazine (E102), Chrysoine (E103), Q …
A multi-residue method based on two different extraction procedures was developed and compared with liquid chromatography electrospray ioniz …
Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
Yoshioka N, Ichihashi K.
Yoshioka N, et al.
Talanta. 2008 Feb 15;74(5):1408-13. doi: 10.1016/j.talanta.2007.09.015. Epub 2007 Sep 26.
Talanta. 2008.
PMID: 18371797
., 1.8 microm) at 50 degrees C with gradient elution: Ponceau 6R, Tartrazine, Fast yellow AB, Amaranth, Indigotine, Naphthol yellow S, Chrysoine, Ponceau 4R, Sunset yellow FCF, Red 10B, Orange G, Acid violet 7, Brilliant black PN, Allura red AC, Yellow 2G, Red 2G, Uranine, …
., 1.8 microm) at 50 degrees C with gradient elution: Ponceau 6R, Tartrazine, Fast yellow AB, Amaranth, Indigotine, Naphthol yellow S, Ch …
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